New Food and Farming Findings from Hallym University Described (Determining the Variety and Ages of 5th Instar Silkworms for a Functional Food Production Through Color, Phytochemicals, Antioxidant Activities, Absorbance Spectra, and Gene ...)

Press/Media: Press / Media

Period2025 Mar 6

Media coverage

1

Media coverage

  • TitleNew Food and Farming Findings from Hallym University Described (Determining the Variety and Ages of 5th Instar Silkworms for a Functional Food Production Through Color, Phytochemicals, Antioxidant Activities, Absorbance Spectra, and Gene ...)
    Media name/outletSouth Korea Daily Report
    Country/TerritoryUnited States
    Date25/3/6
    PersonsYoungjun Kim