Progress on nutrients and flavor substances in lactic acid bacteria-fermented plant-based beverages

Press/Media: Press / Media

Period	2026 Jan 22

Media coverage

Title	Progress on nutrients and flavor substances in lactic acid bacteria-fermented plant-based beverages
Media name/outlet	SF1970.cnif.cn
Country/Territory	China
Date	26/1/22
URL	ct.moreover.com/?a=58684567060&p=1gw&v=1&x=HkPDudnM2KXr37AUjslM_w
Persons	Jung ho Park