Researchers' Work from Seoul National University Focuses on Gene Editing (Unlocking the Flavor Potential of Brewing Yeast With Crispr/cas9 Genome Editing)

Press/Media: Press / Media

Period2025 Oct 27

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Media coverage

  • TitleResearchers' Work from Seoul National University Focuses on Gene Editing (Unlocking the Flavor Potential of Brewing Yeast With Crispr/cas9 Genome Editing)
    Media name/outletFood Daily News
    Country/TerritoryUnited States
    Date25/10/27
    PersonsJun Hong Noh, Jinkyu Kim
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