Medicine & Life Sciences
Republic of Korea
100%
Health
90%
Korea
76%
Lipase
66%
Oryza
51%
Social Class
50%
Occupational Groups
50%
Oils
38%
Temperature
37%
Seoul
36%
Income
36%
Fatty Acids
34%
Mortality
32%
5,9,12-octadecatrienoic acid
32%
Enzymes
32%
Conjugated Linoleic Acids
31%
Depression
31%
Esterification
28%
Volatile Organic Compounds
27%
Lipids
26%
Mental Health
25%
Economics
25%
Water
25%
High Fat Diet
24%
Diet
23%
Population Health
23%
puag-haad
23%
Antioxidants
22%
Air Pollution
22%
Yeasts
22%
Triglycerides
21%
Panax
21%
7,10-dihydroxy-8-octadecenoic acid
20%
Morus
20%
Particulate Matter
20%
Lipozyme
19%
Population
19%
Nuts
18%
Obesity
18%
Social Determinants of Health
18%
Confidence Intervals
17%
Public Policy
17%
Novozyme 435
17%
Tocopherols
17%
Fats
17%
Health Equity
16%
Cholesterol
16%
Multilevel Analysis
16%
Hot Temperature
16%
Phospholipases A1
16%
Hydrostatic Pressure
16%
Liver
16%
Ataxin-1
15%
tannase
15%
stearidonic acid
15%
Cordyceps
15%
Politics
15%
Workplace
15%
Food
15%
Chemical Hazard Release
15%
Global Burden of Disease
14%
Spinal Cord Injuries
14%
Nutrition Surveys
14%
Social Capital
14%
Fermentation
14%
Neuralgia
14%
Weights and Measures
14%
Phosphatidylcholines
14%
Tooth
13%
Cross-Sectional Studies
13%
Body Weight
13%
Tocotrienols
13%
Public Health
13%
Onions
13%
Candida
13%
Spinocerebellar Ataxias
13%
Vacuum
12%
Risk Assessment
12%
Pain
12%
Proteins
12%
Unemployment
12%
Education
12%
Spain
12%
Hep G2 Cells
12%
3T3-L1 Cells
12%
Ethanol
12%
Control Groups
11%
Antarctic Regions
11%
Genes
11%
Tea
11%
Biotransformation
11%
Occupations
11%
Hydrolysis
11%
Rice Bran Oil
11%
Environmental Pollutants
11%
Longitudinal Studies
10%
Agaricales
10%
mulberroside A
10%
Garlic
10%
Quercetin
10%
Social Sciences
health
75%
South Korea
55%
social class
36%
worker
32%
Korea
30%
mortality
23%
mental health
19%
income
17%
determinants
16%
work organization
15%
employment conditions
15%
precarious employment
14%
labor market
14%
welfare state
14%
gender
13%
work environment
12%
public health
12%
confidence
11%
discrimination
10%
health status
9%
workplace
9%
multi-level analysis
9%
epidemiology
9%
nursing home
9%
working conditions
9%
equity
8%
social inequality
8%
occupation
8%
economics
8%
labor
8%
occupational injury
8%
Spain
8%
regression
8%
socioeconomic position
8%
low income
8%
Venezuela
7%
evidence
7%
air
7%
immigrant
7%
social capital
7%
precariousness
7%
cause
7%
demand
7%
resident
7%
accident
7%
assistant
7%
unemployment
7%
welfare
6%
time
6%
cross-sectional study
6%
Group
6%
experience
6%
logistics
6%
infant mortality
6%
adolescent
5%
Healthcare
5%
Latin America
5%
Social Policy
5%
personality
5%
health consequences
5%
nursing
5%
health policy
5%
class position
5%
urban renewal
5%
pain
5%
Agriculture & Biology
extracts
26%
hydrolysates
22%
high fat diet
19%
rats
18%
conjugated linoleic acid
18%
obesity
15%
nut oils
13%
acidolysis
13%
Panax
13%
Korean Peninsula
13%
esterification
12%
tocopherols
12%
rice bran
12%
triacylglycerols
11%
lipids
11%
hydrostatic pressure
11%
structured lipids
10%
tocotrienols
10%
antioxidant activity
10%
acids
10%
phospholipase A1
10%
enzymes
9%
temperature
9%
yeasts
9%
synthesis
8%
fatty acids
8%
rice
8%
oxidative stability
8%
hydroperoxides
8%
oils
8%
polysaccharides
7%
liver
7%
AMP-activated protein kinase
7%
biotransformation
7%
Panax ginseng
7%
phosphatidylcholines
7%
cholesterol
6%
mulberries
6%
Pinus
6%
safflower seed
6%
antioxidants
6%
kimchi
6%
ginsenosides
6%
cells
5%
perilla oil
5%
cherry tomatoes
5%
roasting
5%
Candida rugosa
5%
mice
5%
biocatalysts
5%
onions
5%
rice bran oil
5%
Pichia
5%
inflammation
5%
water
5%
South Korea
5%
Perilla
5%
Morus alba
5%
glycerol
5%
chemical composition
5%
isomers
5%
quercetin
5%
diet
5%