Research output per year
Research output per year
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Dive into the research topics where Doo Bong Han is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 15 Article
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Does more information mean better choices? A study on calorie display and consumer behavior in restaurants
Chung, D. H., Han, D. B., Nayga, Jr, R. M. & Lee, S. H., 2024 Apr, In: Food Quality and Preference. 113, 105044.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
Effects of reducing food-away-from-home consumption on sodium intake
Yeon, K. & Han, D. B., 2023, In: Applied Economics Letters. 30, 2, p. 210-213 4 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
식품 제조기업의 수출 결정에 관한 요인 분석: 식품산업의 R&D 활동을 중심으로
Han, D. B., 2023, In: 산업경제연구.Research output: Contribution to journal › Article
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The long-run and short-run effects of ethanol production on U.S. beef producers
Lee, J. Y., Featherstone, A., Nayga, R. M. & Han, D. B., 2019, In: Sustainability (Switzerland). 11, 6, 1685.Research output: Contribution to journal › Article › peer-review
Open Access5 Citations (Scopus) -
식품영양표시와 운동이 고혈압 집단의 식생활패턴에 미친 영향
Han, D. B., 2019, In: 농촌경제.Research output: Contribution to journal › Article
Press/Media
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The 2nd 2024 KOPEC Asia-Pacific Strategy Forum 새글 2024.09.05
Han, D. B., Kim, J.-H., Joo, H. J., Joo, H.-J. & Kim, J.
24/9/5
1 item of Media coverage
Press/Media: Press / Media
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Reports from Korea University Add New Data to Findings in Food Quality and Preference (Does More Information Mean Better Choices? a Study On Calorie Display and Consumer Behavior In Restaurants)
24/3/28
1 item of Media coverage
Press/Media: Press / Media