Calculated based on number of publications stored in Pure and citations from Scopus
1993 …2024

Research activity per year

Network

Xi Guang Chen

  • Ocean University of Qingdao
  • Ocean University of China
  • College of Marine Life Science, Ocean University of China
  • Korea University
  • Life Science College
  • Natl. Creative Res. Initiative C.
  • Graduate School Biotechnology
  • Graduate School of Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Hyun Woo Kim

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

J. A. Ko

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School Biotechnology
  • College of Life Science
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry

External person

Hojae Bae

  • Massachusetts Institute of Technology
  • College of Animal Bioscience and Technology, Department of Bioindustrial Technologies, Konkuk University
  • Konkuk University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Center for Biomedical Engineering
  • Harvard University
  • Department of Medicine, Brigham and Women's Hospital, Harvard Medical School
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Department of Packaging Science
  • Clemson University
  • Kyung Hee University
  • Brigham and Women’s Hospital

External person

D. S. Cha

  • University of Georgia
  • Department of Food Science
  • Yonsei University
  • College of Life Science
  • Graduate School Biotechnology
  • University of Georgia Griffin Campus
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Obstetrics and Gynecology
  • Center for Food Safety
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry
  • College of Life Science and Biotechnology, Korea University
  • Functional Food Research Center
  • Clemson University

External person

Ming Kong

  • Ocean University of China
  • Green Campus, #307
  • College of Marine Life Science, Ocean University of China
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School Biotechnology
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry

External person

Min Hyeock Lee

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea Food Research Institute
  • Korea Food Research Institute
  • Research Group of Food Processing
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Kyung Hee University

External person

Kashappa Goud H Desai

  • University of Michigan, Ann Arbor
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Biotechnology
  • Dept. of Pharmaceutical Sciences
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry
  • Graduate School Biotechnology

External person

Gye Hwa Shin

  • School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Kunsan National University
  • Graduate School Biotechnology
  • College of Life Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Food and Nutrition
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

In Cheon Hwang

  • Kyung Nong Co. Ltd.
  • Central Research Institute of Kyung Nong Corporation
  • Kyung Nong Corporation
  • Central Research Institute
  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Central Research Institute, Kyung-Nong Co. Ltd.
  • Central Research Institute
  • Biopesticide Research Unit

External person

Jinglei Li

  • Hefei University of Technology

External person

Jinmu Kim

  • Korea University

External person

M. S. Chinnan

  • University of Georgia
  • Department of Food Science
  • Univ of Georgia
  • Univerity of Georgia
  • Center for Food Safety
  • University of Georgia
  • University of Georgia Griffin Campus
  • Dept. of Food Engineering
  • Department of Food Science and Technology, University of Georgia
  • Univ. of Georaie
  • Mokpo National University
  • Center for Food Safety & Quality Enhencement
  • Department of Food Science and Technology

External person

Eun Kyung Choi

  • Korea University
  • Seoul National University

External person

Xiao Jie Cheng

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

William S. Whiteside

  • Clemson University
  • Department of Wood Science and Forest Products
  • Clemson Univ.
  • 226 Poole Ag Center
  • Virginia Polytechnic Institute and State University
  • Department of Packaging Science
  • Department of Wood Science and Forest Products

External person

Seung Yong Cho

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • National Food Safety Information Service

External person

Jinglei Li

  • Korea University
  • Hefei University of Technology

External person

Il Woo Lee

  • Korea University
  • College of Life Science
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Daesang

External person

Jeong Hoon Kim

  • Korea Polar Research Institute

External person

Seung Jae Lee

  • Korea University
  • Memorial Sloan-Kettering Cancer Center
  • Seoul National University

External person

Woo Su Lim

  • Korea University

External person

Cheng Sheng Liu

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Chenguang Liu

  • Ocean University of China
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Life Science College
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Marine Life Science, Ocean University of China
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

Korakot Charoensri

  • Korea University

External person

Jun Tae Kim

  • Keimyung University
  • Korea University

External person

Liu Yang

  • Hefei University of Technology

External person

Euna Jo

  • Laboratory of Plant Disease and Biocontrol, Division of Biotechnology, Korea University
  • Korea Institute of Ocean Science & Technology
  • Korea University
  • Korea Polar Research Institute

External person

Tae Jin Oh

  • Department of Pharmaceutical Engineering
  • Sun Moon University
  • Department of Biotechnology Convergent Pharmaceutical Engineering
  • Genome-based BioIT Convergence Institute

External person

Haishan Wu

  • Hefei University of Technology

External person

Chao Feng

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

So Ra Han

  • Sun Moon University
  • Genome-based BioIT Convergence Institute

External person

Ji Young Yu

  • Korea University
  • Clemson University

External person

Seung I. Hong

  • Korea Univ.
  • Research Institute of Health and Sciences
  • Korea University
  • College of Life Science
  • Dept. of Food and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Research Institute of Health Science, Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • Department of Public Health Sciences, Graduate School, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Yaxin Wen

  • Korea University
  • Fuzhou University

External person

Myung Woo Byun

  • Korea Atom. Energy Res. Institute
  • Korea Atomic Energy Research Institute
  • Korea Atomic Energy Research Inst.
  • KAERI
  • Yuseoung, P.O. Box 105, 305-600
  • Team for Radiation Food Science and Biotechnology

External person

Jae Kyung Kim

  • Korea Atomic Energy Research Institute
  • Michigan State University
  • Korea University
  • Department of Food Science and Human Nutrition
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Graduate School Biotechnology
  • Team for Radiation Food Science and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Sung Joo Hwang

  • Seoul National University
  • College of Pharmacy
  • Chungnam National University
  • Clemson University

External person

Han Sol Doh

  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Ewha Womans University

External person

Minh Hiep Nguyen

  • Radiation Technology Center
  • Nuclear Research Institute
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Nuclear Research Institute
  • Nuclear Research Institute

External person

J. Lee

  • Sangmyung Univ.
  • Sangmyung University
  • Department of Foodservice Management and Nutrition, Sangmyung University

External person

P. J. Vergano

  • Clemson Univ.
  • Clemson University
  • Mokpo Natl Univ
  • Mokpo National University
  • Dept. of Food Science
  • Dept. of Food Science
  • Department of Packaging Science

External person

Sung Hwan Bang

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Samsung Fine Chemical Company, Limited

External person

Jun Hyuck Lee

  • Korea Institute of Ocean Science & Technology
  • University of Science and Technology UST
  • Korea Polar Research Institute

External person

H. Kim

  • Jeonbuk National University
  • Yonsei University
  • Kyungpook National University
  • University of Texas at Austin
  • Texas Tech University
  • Aomori University
  • Korea University
  • Novosibirsk
  • Hungarian Academy of Sciences
  • Stanford Linear Accelerator Center
  • Seoul National University
  • Chonnam National University
  • Texas A&M University
  • University of Seoul
  • Universidade Estadual de Campinas
  • University of Trento
  • CERN
  • Louisiana State University

External person

Chong M. Lee

  • University of Rhode Island
  • Department of Food Science and Untrition
  • Department of Nutrition and Food Sciences
  • Dept. of Food Science and Nutrition
  • FSN Research Center

External person

Dong Sun Lee

  • Kyungnam University
  • Korea University

External person

Bo Sik Kang

  • Div. Life Sci./Grad. Sch. Biotech.
  • Korea University
  • HiBiO Co., Ltd.
  • Daekyeung University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Wine and Coffee
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Minjoo Cho

  • Korea University

External person

Jong il Choi

  • Korea Atomic Energy Research Institute
  • KAERI
  • Chonnam National University
  • Team for Radiation Food Science and Biotechnology
  • Department of Biotechnology and Bioengineering
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Yong Man Yu

  • Kyung Nong Corporation
  • Chungnam National University
  • Kyung Nong Co. Ltd.
  • Department of Applied Biology
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • College of Agriculture True
  • Central Research Institute, Kyung-Nong Co. Ltd.

External person

R. F. Testin

  • Clemson Univ.
  • Mokpo Natl Univ
  • Clemson University
  • Mokpo National University
  • Dept. of Food Science
  • Dept. of Agricultural & Biological Engineering
  • Dept. of Food Science

External person

Myung Woo Byun

  • Korea Atomic Energy Research Institute
  • Woosong University
  • KAERI
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Department of Culinary Nutrition
  • School of Food Biotechnology
  • Woosong University
  • Korea University

External person

J. B. Park

  • Sama Pharm. Co. Ltd.
  • Clemson University
  • Sama Pharm. Co., Ltd
  • Sam-A Pharmaceutical Co. Ltd.
  • Sama Pharmaceutical Co., Ltd.
  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Packaging Science
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Soyun Choi

  • Korea University

External person

Pei Yan Hao

  • Henan University of Science and Technology

External person

Quang Tuan Che

  • Korea University

External person

Li Jun Ren

  • Henan University of Science and Technology

External person

Jian Nan

  • Hefei University of Technology

External person

Chhychhy Chao

  • Korea University

External person

Young J. Byun

  • 226 Poole Ag Center
  • Clemson University
  • B-212 Poole and Agricultural Center
  • Department of Wood Science and Forest Products
  • Virginia Polytechnic Institute and State University
  • Department of Packaging Science
  • Department of Wood Science and Forest Products

External person

Dong Soo Cha

  • Korea University

External person

Sang Hwan Lee

  • Korea Rural Community and Agricultural Corporation
  • Mine Reclamation Corporation
  • Korea Rural Community and Agriculture Corp.
  • Technology Research Center, Mine Reclamation Corporation
  • Korea Mine Reclamation Corporation, Technology Research Center
  • Mine Reclamation Corp.
  • Korea Rural Community and Agriculture Corporation
  • Electronics and Telecommunications Research Institute
  • Office of Environmental Geology
  • Institute of Mine Reclamation Technology, Mine Reclamation Corporation (MIRECO)
  • Mine Reclamation Corp.
  • Technical Research Institute

External person

Sun Min Kim

  • Korea University

External person

Ya Wei Chen

  • Henan University of Science and Technology

External person

Ju Woon Lee

  • Korea Atomic Energy Research Institute
  • Yuseoung, P.O. Box 105, 305-600
  • KAERI
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology

External person

Yuting Liu

  • Hefei University of Technology

External person

Seok Hoon Park

  • Korea University
  • College of Life Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Hui Yun Zhou

  • Henan University of Science and Technology

External person

Hee Joung Joung

  • Korea University
  • College of Life Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Venture Center

External person

C. L. Weller

  • Mokpo Natl Univ
  • University of Nebraska
  • Univ., of Nebraska
  • Univ Lincolnshire
  • Mokpo National University
  • Dept. of Biological Systems Engineering
  • Dept. of Biol. Systems Engineering
  • Dept. of Agricultural & Biological Engineering
  • Clemson University
  • University of Nebraska-Lincoln

External person

Jae Hun Kim

  • Korea Atomic Energy Research Institute
  • KAERI
  • Korea Electronics Technology Institute
  • Korea Institute of Science and Technology
  • Sensor System Research Center, Korea Institute of Science and Technology
  • University of Idaho
  • Korea Inst. of Science and Technol.
  • Kookmin University
  • Korea University
  • Team for Radiation Food Science and Biotechnology
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Photonics Research Center, Korea Institute of Science and Technology
  • School of Advanced Materials Engineering, Kookmin University
  • School of Electrical Eng.
  • Bionics Center
  • Advanced Batteries Research Center, Korea Electronics Technology Institute (KETI)
  • School of Advanced Materials

External person

Ki Myong Kim

  • Jeonnam Biofood Technology Center
  • Honam Univ.
  • 233 LW Chase Hall
  • Department of Food and Nutrition, Honam University
  • University of Nebraska
  • Korea Univ.
  • Honam University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Industrial Agricultural Products Center
  • Graduate School of Life Science and Biotechnology, Korea University
  • University of Nebraska-Lincoln
  • Honam University

External person

In Woo Kim

  • Rural Development Administration
  • National Institute of Agricultural Sciences

External person

Duncan O. Darby

  • 226 Poole Ag Center
  • Clemson University
  • Department of Packaging Science

External person

Ji Young Park

  • Rural Development Administration
  • Korea University
  • Department of Central Area
  • Crop Post-harvest Technology Research Div. NICS
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Crop Post-Harvest Technology Division

External person

Xiao Yan Li

  • Northeast Forestry University
  • Ocean University of China

External person

Periasamy Srinivasan

  • Korea Atomic Energy Research Institute

External person

W. Y. Choi

  • Korea University
  • Food and Drug Administration of Korea

External person

Prasansah Shrestha

  • Sun Moon University

External person

Hyun Joo Ahn

  • Yuseoung, P.O. Box 105, 305-600
  • Korea Atomic Energy Research Inst.
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology

External person

Hui Jie Zheng

  • Henan University of Science and Technology

External person

Jae Hoon Choi

  • Research Development Department
  • Research Department
  • LOTTE ALUMINIUM Co., LTD.

External person

Hyun Jung Chung

  • Kyoungil University
  • Agriculture and Agri-Food Canada
  • School of Food Science, Kyoungil University
  • Chonnam National University
  • Kyungil University
  • Inha University
  • Agriculture and Agri-Food Canada
  • Division of Food and Nutrition, Chonnam National University
  • Korea University
  • Korea University
  • School of Food Science
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Natl. Creative Res. Initiative C.
  • Research Institute for Human Ecology, Chonnam National University
  • Department of Food Nutrition
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Department of Food and Nutrition, Chonnam National University
  • Lab. of Cell./Molecular Biochemistry
  • Kyungil University
  • Kyoungil University
  • Kyoungil University

External person

S. Lee

  • Department of Physics Korea University
  • Korea University
  • National Creative Research Initiative Center for Neurodynamics
  • Korea Detector Laboratory
  • Dept. of Phys. and Korea Detector L.
  • Korea Detector Laboratory, Physics Department, Korea University
  • Korea Detector Laboratory, Korea University
  • Chonnam National University

External person

Jia Nan Tong

  • Henan University of Science and Technology

External person

Jun Hyun Sung

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Korea University
  • Graduate School Biotechnology
  • Food Packaging Division
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • National Institute of Food and Drug Safety Evaluation
  • Food Additives and Packages Division
  • National Institute of Food and Drug Safety Evaluation

External person

Sea Kwan Oh

  • Rural Development Administration
  • Crop Post-Harvest Technology Division
  • Rice Research Division

External person

Cheorun Jo

  • Korea Atomic Energy Research Institute
  • Chungnam National University
  • Korea Atomic Energy Research Inst.
  • Seoul National University
  • Department of Agricultural Biotechnology, Seoul National University
  • Department of Animal Science and Biotechnology
  • Team for Radiation Food Science and Biotechnology

External person

Dong Keon Kweon

  • Kolon Industries, Inc.
  • Lab. of Cell./Molecular Biochemistry
  • Korea University
  • JinWoo Bio Co. Ltd.
  • National Institute of Advanced Industrial Science and Technology
  • Kolon Life Science Research Institute
  • University of Cambridge
  • Kolon Life Science
  • Ltd.
  • JinWoo Bio Co. Ltd

External person

Jaeho Ha

  • Food Analysis Center
  • Food Analysis Center, Korea Food Research Institute
  • Korea Food Research Institute
  • University of Science and Technology UST
  • Department of Food Biotechnology, University of Science and Technology
  • World Institute of Kimchi
  • World Institute of Kimchi

External person

Jangho Lee

  • University of Science and Technology UST
  • Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology
  • Korea University

External person

You Shin Shim

  • Korea Food Research Institute
  • College of Life Science
  • University of Science and Technology UST
  • Korea University
  • Food Analysis Center, Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology
  • College of Life Science and Biotechnology, Korea University

External person

Soon T. Jung

  • Mokpo National University
  • Dept. of Food Engineering
  • Food Industrial Technology Res. Ctr.

External person

K. T. Hwang

  • Jeonbuk National University
  • Chonhuk National Institute
  • Department of Food Science
  • Dept. of Food Sci. and Hum. Nutr.

External person

Ra Yeong Choi

  • Rural Development Administration
  • National Institute of Agricultural Sciences

External person

Na Ri Lim

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Ya Liu

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Ke Xing

  • Ocean University of China
  • Jiangsu Normal University

External person

Jae Hyun Kim

  • Korea University

External person

Chang Myeong Jeong

  • Lotte Aluminum
  • Research Development Department
  • Research Department

External person

K. Cooksey

  • Clemson University
  • B-212 Poole and Agricultural Center
  • Department of Packaging Science

External person

Sea Mi Park

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Beom Seok Song

  • KAERI
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Myoung Hwan Sung

  • Lotte Aluminum
  • Research Development Department
  • Research Department

External person

Chang Yong Lee

  • Cornell University
  • Cornell Univ.
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Dept. of Food Science and Tecnology

External person

Jayram Karmacharya

  • Sun Moon University

External person

Sun Ae Kim

  • Korea University
  • Department of Dermatology
  • Ewha Womans University
  • Dept. of Food Science and Engineering
  • Department of Dermatology, College of Medicine, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Internal Medicine; Ewha Woman University College of Medicine
  • University of Arkansas System

External person

Jin Kie Shim

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology

External person

Jung hoon Lim

  • College of Life Science
  • Lotte R&D Center
  • Korea University
  • College of Life Science and Biotechnology, Korea University
  • Lotte R and D Center
  • Department of Packaging
  • Dept. of Packaging

External person

Duck Soon An

  • Kyungnam University

External person

Dongwon Seo

  • Korea Food Research Institute
  • Korea University

External person

Dong Ho Kang

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology

External person

Seong Kyun Chung

  • School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University

External person

Haoran Cheng

  • Hefei University of Technology

External person

H. X. Nguyen

  • University of Natural Sciences - VNU-HCM
  • University of Natural Sciences-VNU-HCM
  • Division of Computational Mechanics
  • Korea University

External person

Yeonhee Lee

  • Advanced Analysis Center, Korea Institute of Science and Technology
  • Korea Institute of Science and Technology
  • Advanced Analysis Center, Korea Institute of Science and Technology (KIST)

External person

Hyunsoo Lee

  • University of Incheon
  • LOTTE ALUMINIUM Co., LTD.
  • Lotte Aluminum
  • Korea University Hospital
  • Department of Chemistry
  • Research Development Department
  • Incheon National University
  • Research Department
  • Korea University
  • Novartis
  • Department of Cardiology
  • Division of Cardiology
  • Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Korea University Ansan Hospital
  • Research Institute of Health Science, Korea University
  • Genomics Institute of the Novartis Research Foundation
  • Division of Infectious Diseases
  • Cardiovascular Center
  • Dept. of Food and Nutrition
  • Division of Respiratory and Critical Care Medicine, Department of Internal Medicine, College of Medicine, Korea University
  • Research Development Department
  • Department of Cardiology, Cardiovascular Center, Korea University Anam Hospital
  • Departments of Internal Medicine, Korea University Anam Hospital, Korea University College of Medicine
  • Division of Oncology and Hematology
  • Research Institute of Health and Sciences
  • Sungkyunkwan University
  • Institute for Basic Science

External person

Hye Ri Kwon

  • Kyung Nong Co. Ltd.
  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Chungnam National University

External person

Nan Liu

  • Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Marine Life Science, Ocean University of China
  • Ocean University of China
  • College of Life Science
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry

External person

Geum Duck Park

  • Suheung
  • CHA Bundang Medical Center

External person

Guohui Sun

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Seonghyuk Ko

  • Department of Packaging
  • Yonsei University Mirae Campus
  • Dept. of Packaging
  • Yonsei University

External person

Steven J. Parker

  • NIWA
  • Commission for the Conservation of Antarctic Marine Living Resources

External person

Dong Jae Won

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

J. W. PARK

  • Clemson University

External person

Duangmanee Wongratanaphisan

  • Chiang Mai University

External person

Nak Yun Sung

  • Chungnam University
  • KAERI
  • Chungnam National University
  • Korea Atomic Energy Research Institute
  • Team for Radiation Food Science and Biotechnology
  • Department of Food Science and Nutrition
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Su Yeon Kim

  • Korea University
  • World Institute of Kimchi
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • World Institute of Kimchi

External person

Seok Young Ock

  • Suheung
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Jeong Wook Seo

  • Konkuk University

External person

Robert M. Kimmel

  • 226 Poole Ag Center
  • Clemson University
  • Department of Packaging Science

External person

Yong Duk Won

  • Uiseong Black Garlic Farming Association

External person

Yang Li

  • Ocean University of China

External person

Jung Hee Woo

  • Korea University
  • Softpack

External person

Chatchai Rodwihok

  • University of Ulsan
  • Konkuk University

External person

Dae Hoon Jeon

  • Korea Food and Drug Administration (KFDA)
  • 5 Nokbun-Dong, Eunpyung-Ku, 122-704
  • Food and Drug Administration of Korea
  • Food Packaging Division
  • Natl. Creative Res. Initiative C.
  • Korea University
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Xianghong Meng

  • Ocean University of China
  • Life Science College
  • College of Marine Life Science, Ocean University of China

External person

Min Zhao

  • Northeast Forestry University

External person

J. H. Choi

  • Graduate School of Biotechnology
  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jin Suk Chung

  • University of Ulsan

External person

Kwang Chul Kim

  • Korea University
  • Kyung Hee University

External person

Y. T. Kim

  • Lotte R and D Center
  • Clemson University
  • Clemson Univ.
  • Department of Packaging Science
  • Department of Packaging
  • Korea University

External person

Jee Hye Kim

  • Korea University
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Won Hwa Ko

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Sin Yang Choi

  • Korea Food Research Institute
  • Traditional Foods Research Group

External person

In Shin Kwak

  • Korea Food and Drug Administration (KFDA)
  • Food and Drug Administration of Korea
  • Food Packaging Division
  • National Institute of Food and Drug Safety Evaluation
  • Food Additives and Packages Division
  • National Institute of Food and Drug Safety Evaluation

External person

H. H. Park

  • Lotte R and D Center
  • Department of Packaging
  • Dept. of Packaging

External person

Suji Choi

  • Kyung Hee University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Dept. of Maxillofacial Biomedical Engineering and Institute of Oral Biology
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Woojin Jun

  • Chonnam National University
  • Chonnam University
  • Korea University
  • Department of Food and Nutrition, Chonnam National University
  • Department of Food and Nutrition
  • Department of Food and Nutrition
  • Natl. Creative Res. Initiative C.
  • Department of Food and Nutrition
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Mi Ja Seo

  • Chungnam National University
  • Kyung Nong Co. Ltd.
  • Korea Youth Counseling and Welfare Institute
  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Applied Biology

External person

Hyong Kyong Nam

  • Korea University

External person

Dong Hoon Shin

  • Keimyung University
  • Seoul National University
  • School of Electrical Engineering, Korea University
  • Optoelectronics Lab, School of Electrical Engineering, Korea University
  • School of Electrical Engineering, Korea University Seoul
  • Korea University
  • Yeungnam University
  • Department of Food and Biotechnology
  • Department of Micro/Nano Systems, Korea University
  • Natl. Creative Res. Initiative C.
  • Compiler and Microarchitecture Laboratory
  • Department of Preventive Medicine
  • School of Electrical Eng.
  • Department of Material Science and Engineering
  • Department of Manufacturing Pharmacy
  • Robotics Laboratory
  • Dept. of Civil, Environmental and Architectural Engineering
  • Department of Dermatology
  • Department of Micro/Nano Systems
  • College of Life Science
  • Power Quality Technology
  • Nanoelectronics Laboratory
  • Lab. of Cell./Molecular Biochemistry
  • Department of Materials Science and Enginnering
  • School of Electrical, Engineering Korea University
  • Department of Civil, Environmental and Architectural Engineering, Korea University
  • Department of Preventive Medicine, College of Medicine, Korea University

External person

Kyung Chul Choi

  • University of Ulsan
  • Department of Pharmacology
  • Department of Biomedical Sciences, University of Ulsan College of Medicine, Asan Medical Center
  • Department of Medicine, Graduate School, University of Ulsan
  • College of Medicine

External person

Ting Guo

  • Hefei University of Technology

External person

Dong Wook Lee

  • Korea University

External person

Jun Kee Hong

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Ju Woon Lee

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute

External person

Bong Gwan Kim

  • Woongjin Foods Co. Ltd.
  • Korea University
  • Yonsei University

External person

Seong Jin Kim

  • Hyundai Motor Group
  • Department of Material and Science and Engineering, Korea University
  • Korea University
  • Department of Materials Science and Engineering, Korea University Anam
  • Materials Research Team
  • Div. of Materials Science and Eng.
  • Dept. of Adv. Materials Engineering
  • Kia Motors Corp.
  • Hyundai Motor Company
  • Korea Institute of Science and Technology
  • CJ CheilJedang Corporation

External person

Min Jung Park

  • Korea University
  • Daewang Co. Ltd

External person

Nisha Ghimire

  • Sun Moon University

External person

Zixian Bao

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Jong Moon Park

  • Electronics and Telecommunications Research Institute
  • Chungbuk National University

External person

Jang Eun Lee

  • Korea Food Research Institute

External person

ROBERT L. SHEWFELT

  • University of Georgia
  • University of Georgia Griffin Campus
  • Dept. of Food Engineering
  • Department of Food Science and Technology, University of Georgia
  • Univ. of Georaie
  • Mokpo National University
  • Center for Food Safety & Quality Enhencement
  • Center for Food Safety

External person

Ki Beom Kim

  • Korea University
  • E.SAENG Technopack Co., LTD.
  • Eesang Co.Ltd.

External person

Won Jin Yoon

  • Korea Food Research Institute
  • Korea University
  • Food Analysis Center, Korea Food Research Institute
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Youngho Kim

  • College of Medicine
  • Kyungpook National University
  • Chungnam National University
  • Medifron DBT
  • Wonkwang University
  • Korea Food Research Institute
  • Yuseong, Daejeon 305-764, Korea
  • University of Ulsan
  • Korea Aerospace University
  • Hankuk Aviation University
  • Cerno Instruments
  • ASAN Medical Center
  • Korea University
  • Cerno Instruments
  • Korea Food Research Institute
  • Soonchunhyang University
  • Sungkyunkwan University
  • Departments of Urology
  • College of Pharmacy
  • College of Pharmacy
  • School of Aerospace and Mechanical Engineering, Korea Aerospace University
  • Dept. of Civil, Environmental and Architectural Engineering
  • Department of Internal Medicine
  • Department of Internal Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine
  • Department of Biochemistry
  • School of Medicine and Hospital
  • Department of Microbiology
  • Asan Institute for Life Sciences
  • Genome Res. Center for Birth Defects
  • Samsung Changwon Hospital, Sungkyunkwan University, School of Medicine
  • Division of Oncology/Hematology
  • Creative Research Initiatives
  • Natl. Creative Res. Initiative C.
  • Department of Fine Chemical Engineering and Applied Chemistry, College of Engineering, Chungnam National University
  • College of Pharmacy
  • School of Aerospace and Mechanical Engineering
  • Department of Manufacturing Pharmacy
  • College of Life Science
  • Samyang Corporation
  • Department of Civil, Environmental and Architectural Engineering, Korea University
  • Division of Gastroenterology and Hepatology, Department of Internal Medicine, Korea University College of Medicine
  • Lab. of Cell./Molecular Biochemistry
  • Samyang Corporation
  • Samsung Medical Center, Sungkyunkwan university

External person

Ji Hoi Moon

  • Korea University
  • Kyung Hee University

External person

B. I. Lee

  • Clemson University
  • Department of Material Science and Engineering
  • Dept. of Ceram. and Mat. Engineering

External person

Gyu Han Jo

  • Korea University

External person

Jieun Kwak

  • Korea University
  • Department of Anatomy and Division of Brain Korea 21 Biomedical Science
  • Department of Food Science and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Suwon University
  • Brain Korea 21 Project for Biomedical Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Anatomy and Brain Korea 21 Biomedical Science Program, Korea University, College of Medicine

External person

J. Y. Seo

  • Lotte R and D Center
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Packaging
  • Korea University
  • Dept. of Packaging
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Cheol Ho Jang

  • Keonnong Agricultural Corporation
  • c Keonnong
  • Kookmin University
  • Keonnong

External person

Jing Li

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Jun Liang Chen

  • Henan University of Science and Technology

External person

Seunghee Kim

  • Food Analysis Center
  • Food Analysis Center, Korea Food Research Institute
  • Korea Food Research Institute

External person

Jing Chen

  • Central South University

External person

Sang Hyun Park

  • Korea Atomic Energy Research Institute

External person

Ji Sun Lee

  • Ministry of Korea Food and Drug Safety
  • Korea University

External person

Zhen Wang

  • Ocean University of Qingdao
  • Ocean University of China
  • Life Science College
  • College of Marine Life Science, Ocean University of China

External person

J. M. Bunn

  • Mokpo Natl Univ
  • Mokpo National University
  • Department of Agricultural and Biological Engineering

External person

Jae Uk Cha

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Bum Keun Kim

  • Korea Food Research Institute
  • Korea Food Research Inst.

External person

Tae Wan Kang

  • Korea University

External person

D. M. Kim

  • Korea Food Research Institute

External person

Song Yi Koo

  • Gangneung Techno Valley
  • Gangneung Institute
  • Korea Institute of Science and Technology
  • Center for Natural Products Convergence Research
  • College of Life Science
  • Korea University
  • College of Life Science and Biotechnology, Korea University

External person

Thi Huynh Nga Nguyen

  • Dalat University
  • Department of Biology

External person

Yoon Young Choi

  • Dept. of Biomedical engineering, Korea University
  • Department of Biomedical Engineering
  • Korea University
  • Division of HBP Surgery and Liver Transplantation
  • Dept. of Biomedical Engineering
  • School of Biomedical Engineering, College of Health Science, Korea University
  • Sogang University
  • Yonsei University

External person

Dong Hyun Kim

  • Korea Institute of Industrial Technology

External person

Shuai Zong

  • Hefei University of Technology
  • Yangzhou University

External person

Jae Min Cha

  • Korea Institute of Science and Technology
  • Sungkyunkwan University
  • Samsung
  • Microsystem Research Center, Korea Inst. of Sci. and Technology
  • Stem Cell and Regenerative Medicine Center
  • Medical Device Research Center
  • Microsystem Research Center, Korea Institute of Science and Technology
  • Incheon National University
  • Samsung Medical Center, Sungkyunkwan university

External person

Hyun Kyung Kim

  • Korea University Anam Hospital
  • Korea Food Research Institute
  • Seoul National University
  • Korea University
  • Korea Food Research Institute
  • Department of Chemistry, Seoul National University
  • Department of Internal Medicine
  • Genomic Research Center for Lung and Breast/Ovarian Cancers
  • Dept. of Food Science and Technology
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Seong Hee Park

  • Fine Korea Co.

External person

Jin Hyoung Kim

  • Korea Institute of Ocean Science & Technology
  • Korea Polar Research Institute
  • Fisheries and Oceans Canada

External person

Yang J. Shin

  • Korea University

External person

Eui Baek Byun

  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Biotechnology
  • Korea University
  • Kongju National University

External person

Dong Ho Kim

  • Korea Atomic Energy Research Institute

External person

Sung Wan Lee

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Yoo Hyun Lee

  • University of Suwon
  • Suwon University
  • Department of Food Science and Nutrition
  • Department of Food and Nutrition

External person

Won Seok Choi

  • Korea National University of Transportation
  • Chung-ju National University

External person

Gun Hee Kim

  • Duksung Women's University
  • Kyung Hee University
  • School of East-West Medical Science, Kyung Hee University
  • Department of Food and Nutrition
  • Duksung Women's University

External person

Gee D. Lee

  • Kyongbuk College of Science

External person

Youngjin Cho

  • College of Life Science and Biotechnology, Korea University
  • Korea University

External person

Jae Hyung Kim

  • Kyung Hee University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Pediatric Dentistry
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Young Nam Youn

  • Kyushu University
  • Kyung Nong Co. Ltd
  • Central Research Institute
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Applied Biology
  • Chungnam National University

External person

Eui Hong Byun

  • Korea Atomic Energy Research Institute
  • Korea University
  • Kongju National University

External person

H. G. Yoon

  • College of Medicine
  • Yonsei University
  • Dongguk University
  • Korea University
  • Department of Biochemistry and Molecular Biology
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University
  • Institute of Biomedical Science
  • Department of Biochemistry and Molecular Biology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • Inje College of Medicine

External person

Kui Kun Yang

  • Ocean University of China

External person

Seon Ha Lee

  • Kyungwon University
  • College of Health and Welfare

External person

Byungchan Cho

  • Korea University

External person

Dong Hyun Lee

  • Department of Computer Science and Engineering, Woojung College of Information and Communications, Korea University
  • Korea University
  • Network Research Lab. Dept. of Computer Science and Engineering
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Computer and Radio Communications, Korea University

External person

Y. J. Lee

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Food Packaging Division

External person

Chan Ho Lee

  • Kyungnam University

External person

Sangyong Lim

  • Korea Atomic Energy Research Institute
  • Biotechnology Division
  • Department of Radiation Biotechnology and Applied Radioisotope Science
  • University of Science and Technology UST
  • Biotechnology Division
  • Research Division for Biotechnology
  • Department of Radiation Science and Technology

External person

Yu Nam Lee

  • R and D Institute Biscuit Team
  • Korea University
  • Graduate School of Biotechnology

External person

Zhiguo Wang

  • Affiliated Hospital of Qingdao University Medical College
  • Department of Plastic Surgery, Affiliated Hospital of Medical College, Qingdao University
  • Qingdao University

External person

Kwon T. Hwang

  • Korea University
  • Graduate School Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Yu Shik Hwang

  • Kyung Hee University
  • Korea University

External person

Gui Xue Xia

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Hyun Woo Kim

  • Pukyong National University

External person

Ja Hyun Cha

  • Samsung Advanced Institute of Technology
  • Samsung
  • LOTTE Fine Chemical Co., Ltd.

External person

Hyo Seol Lee

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Kyung Hee University

External person

Kwang Ho Lee

  • Food and Drug Administration of Korea

External person

Jong Hee Na

  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Ji Hyun Lee

  • Pukyong National University

External person

Min Suk Kim

  • Ojeong Eco-Resilience Institute
  • Korea University
  • Jeonju University
  • Ministry of Environment Korea
  • Samsung Advanced Institute of Technology

External person

B. K. Kim

  • Korea University
  • Clemson University

External person

Jeong In Choi

  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Jae Hyun Han

  • Korea University
  • The Catholic University of Korea

External person

Sang Ho Rho

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Nam Hyouck Lee

  • Korea Food Research Institute
  • Korea Food Research Institute

External person

Chang Joo Lee

  • Department of Food Science and Biotechnology
  • Wonkwang University

External person

Mi Ryung Kim

  • Silla Univ.
  • School of Life Sciences and Biotechnology, Korea University
  • Silla University
  • Korea Univ.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Home Economics Education, College of Education, Korea University
  • Department of Bio-Food Materials
  • Natl. Creative Res. Initiative C.
  • Dept. of Food and Nutrition
  • Food Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • OURHOME

External person

Mi So Yang

  • Chungnam National University
  • College of Medicine, Chungnam National University
  • Infection Signaling Network Research Center

External person

Jin Bong Hwang

  • Korea Food Research Institute
  • Food Analysis Center, Korea Food Research Institute

External person

C. L. WELLER

  • University of Nebraska-Lincoln
  • Clemson University

External person

Sang Eun Bae

  • Nuclear Chemistry Research Division, Korea Atomic Energy Research Institute
  • Korea Atomic Energy Research Institute
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Radiochemistry and Nuclear Nonproliferation
  • University of Science and Technology UST

External person

Y. T. Kim

  • Lotte R and D Center
  • Department of Packaging
  • Korea University

External person

Jong Heum Park

  • Seoul National University
  • Korea Atomic Energy Research Institute
  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Department of Agricultural Biotechnology, Seoul National University

External person

Le Jun Yu

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

C. J. Ko

  • VIXXOL Corp.
  • Korea University

External person

Du Sup Song

  • Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute
  • Korea Atomic Energy Research Institute
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Hee Don Choi

  • Korea Food Research Institute
  • Korea Food Research Instit
  • Food Safety Research Group
  • Division of Metabolism and Functionality Research
  • Division of Strategic Food Industry Research
  • Food Processing Research Center
  • Korean Food Research Institute
  • Korean Food Research Institute

External person

Kyung W. Kim

  • Clemson University

External person

S. Y. Lee

  • Samsung Fine Chemical Company, Limited
  • Green Material Division
  • Korea University

External person

Eun Sook Hwang

  • Ewha Womans University
  • Harvard University
  • College of Pharmacy and Global Top5 Research Program, Ewha Womans University
  • Center for Cell Signaling and Drug Discovery Research
  • Ewha Woman's University
  • College of Pharmacy
  • College of Pharmacy
  • College of Pharmacy
  • Center for Cell Signaling and Drug Discovery Research
  • Department of Immunology and Infectious Diseases
  • College of Pharmacy and Graduate School of Pharmaceutical Sciences
  • Division of Life and Pharmaceutical Sciences, Ewha Womans University
  • College of Pharmacy, Division of Life Science and Pharmaceuticals, Ewha Womans University
  • College of Pharmacy, Global Top5 Research Program, Ewha Womans University
  • Center for Cell Signaling and Drug Discovery Research
  • Seoul National University

External person

Y. I. Yoon

  • Korea University
  • Department of Surgery, Korea University Anam Hospital, Korea University College of Medicine
  • University of Ulsan
  • Division of Hepatobiliary Surgery and Liver Transplantation
  • Division of HBP Surgery and Liver Transplantation

External person

Jin Hoi Kim

  • Konkuk University
  • Gyeongsang National University
  • College of Animal Biotechnology
  • Division of Applied Life Science

External person

Wonseop Lim

  • Konkuk University

External person

Tae Hyun Kim

  • Department of Chemistry and Medical Chemistry
  • Yonsei University
  • Department of Chemistry and Medical Chemistry
  • Yonsei University Mirae Campus
  • University of Southern Denmark

External person

Chang Sook Jeong

  • Korea Institute of Ocean Science & Technology
  • Korea Polar Research Institute

External person

Dong Sun Shin

  • Rural Development Administration

External person

Thi Thu Nguyen

  • Nuclear Research Institute
  • Hanoi University of Science and Technology
  • Vietnamese Academy of Science and Technology

External person

Anna K. Childers

  • United States Department of Agriculture

External person

Hye In Jang

  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Korea University

External person

Sung Wook Hwang

  • Keimyung University

External person

Young Hyun Yu

  • Sunchon National University

External person

Paul J. Kersey

  • Royal Botanic Gardens, Kew

External person

Ruixi Song

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Van Toan Le

  • Nuclear Research Institute

External person

Jiaojiao Bing

  • Ocean University of China

External person

Jung Sick Lee

  • Chonnam National University

External person

Gangzheng Sun

  • Ocean University of China

External person

In Gyun Hwang

  • Ministry of Food and Drug Safety
  • National Institute of Food and Drug Safety Evaluation
  • Food Standard Division, Ministry of Food and Drug Safety
  • Food Safety Risk Assessment Division
  • National Institute of Safety Research
  • Food Microbiology Division
  • Food and Drug Administration of Korea
  • National Institute of Food and Drug Safety Evaluation
  • Food Standardization Division
  • Ministry of Food and Drug Safety
  • National Institute of Food and Drug Safety Evaluation
  • Ulsan Institute of Health and Environment
  • Ministry of Food and Drug Safety
  • National Institute of Food and Drug Safety Evaluation
  • National Institute of Food and Drug Safety Evaluation
  • National Institute of Food and Drug Safety Evaluation

External person

Shu Yu Yu

  • Northeast Forestry University

External person

Sangdeok Chung

  • National Fisheries Research and Development Institute

External person

J. M. Kim

  • Ottogi Co.Ltd.
  • Ottogi Co.Ltd.

External person

Si Young Yang

  • Lotte R&D Center

External person

A. Rum Kim

  • Anam-Dong
  • Division of Life Sciences, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Dept. of Life Sciences, Korea University
  • Division of Life Sciences, College of Life Science, Korea University

External person

Jing Cai

  • Northwestern Polytechnical University Xian

External person

Mitsutoshi Nakajima

  • University of Tsukuba

External person

Shigehiro Kuraku

  • Research Organization of Information and Systems, National Institute of Genetics Mishima
  • RIKEN

External person

Olivier Fedrigo

  • Rockefeller University

External person

Jin Hun Cho

  • Coway Cosmetics RandD Center
  • Woongjin Co., Ltd. Changgyeonggung-ro

External person

Sukyung Kim

  • Institute of Biomedical Sciences and Food Safety
  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Division of Food Bioscience and Technology
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University

External person

J. E. Kim

  • KIMM
  • Jeonbuk National University
  • Kyungpook National University
  • Seoul National University
  • Hanyang University
  • Nano-Mechanical Systems Research Center
  • Inha University
  • Korea Institute of Machinery and Materials
  • Korea Institute of Machinery and Materials (KIMM)
  • Yeungnam University
  • INFN Sezione di Roma
  • Coll. Med., Cathol. Univ. Korea, S.
  • Institute for Universe and Elementary Particles
  • Kangwon National University
  • Chonnam National University
  • Korea Institute of Machinery and Materials
  • National Institute for Nuclear Physics
  • The Catholic University of Korea
  • Korea University
  • Kyung Hee University
  • Inje University
  • School of Biotechnology, Yeungnam University
  • Department of Intelligence and Precision Machine
  • Department of Neurology
  • Department of Dermatology, School of Medicine, Catholic University of Korea
  • Department of Biochemistry
  • Department of Food Science
  • Department of Bionano Engineering
  • CERN
  • Division of Rheumatology
  • Department of Physiology
  • Department of Psychiatry
  • Center for High Energy Physics
  • Sungkyunkwan University
  • Korea Institute of Science and Technology Information
  • Department of Pediatrics, College of Medicine, Korea University
  • Catalysis and Reaction Engineering Lab.
  • Korea Advanced Institute of Science and Technology
  • Dept. of Mat. Sci. and Engineering

External person

Jee Young Imm

  • Kookmin University
  • Korea Food Research Institute
  • Department of Food and Nutrition, Kookmin University
  • Korea University
  • Department of Foods and Nutrition
  • Department of Food Science and Nutrition
  • Department of Animal Science
  • Department of Foods and Nutrition, College of Natural Sciences, Kookmin University
  • Foods and Nutrition
  • University of Rhode Island

External person

Hong Sun Yook

  • Chungnam University
  • Chungnam Natl. Univ.
  • Chungnam National University
  • Department of Food Science and Nutrition
  • Chungnam Natl. Univ.

External person

J. H. Yoo

  • Jeonbuk National University
  • Department of Food Science

External person

Soo Jung Yoon

  • Korea Institute of Ocean Science & Technology
  • Korea Polar Research Institute

External person

Hee Jin Jun

  • Institute of Biomedical Sciences and Food Safety
  • College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, Korea University
  • Laboratory of Nutrient Sensing and Adipocyte Signaling, Pennington Biomedical Research Center
  • Institute of Biomedical Science and Food Safety
  • Department of Biotechnology, Graduate School of Biotechnology, Korea University
  • LSU Pennington Biomedical Research Center
  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • College of Life and Environmental Sciences
  • Division of Food Bioscience and Technology
  • Life Science Institute
  • University of Michigan, Ann Arbor
  • Division of Food Bioscience and Technology
  • Department of Food Bioscience and Technology
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Division of Food Science and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Division of Food Bioscience

External person

Ji Yong Park

  • Yonsei University
  • Department of Biotechnology, Yonsei University

External person

Min Soo Kim

  • Korea University
  • Chungnam National University

External person

Min Ah Kang

  • Chungnam National University
  • Department of Applied Biology

External person

Chang Woo Lee

  • Korea Polar Research Institute

External person

Suna Kim

  • Chung-Ang Univ.
  • Korea Food Research Institute
  • Chung-Ang University
  • Korea National Open University
  • Dept. of Food and Nutrition
  • Department of Food and Nutrition in Human Ecology
  • Division of Functional Food Research
  • Korea National Open University

External person

Miji Lee

  • Korea Institute of Industrial Technology
  • Korea Packaging Center, Korea Institute of Industrial Technology
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Korea University

External person

Huanming Yang

  • BGI-Shenzhen
  • University of Sydney

External person

Erez Lieberman-Aiden

  • Harvard University
  • Baylor College of Medicine

External person

Richard A. Gibbs

  • Baylor College of Medicine
  • Ontario Institute for Cancer Research

External person

Kerstin Lindblad-Toh

  • Broad Institute
  • Uppsala University

External person

D. H. Kim

  • Korea Institute of Industrial Technology

External person

Li Zheng

  • Ocean University of China

External person

Y. S. Park

  • Korea University

External person

Ok Ja Song

  • Gangneung-Wonju National University
  • Division of Marine Bioscience and Technology
  • ?Gangneung-Wonju National University

External person

Xuanjin Wu

  • College of Marine Life Science, Ocean University of China
  • Ocean University of China

External person

Sang Ho Roh

  • Noksibchoaloe

External person

Woonmo Sung

  • Korea University

External person

Chisa Yasunaga-Aokt

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Soon Kang Hong

  • Chodang University
  • Department of Fire Service Admin

External person

Paul L. Dawson

  • Clemson University
  • Department of Food Science

External person

Jangyeon Kim

  • Korea University

External person

Anne D. Yoder

  • Duke University

External person

Sun Hee Kim

  • Greenwitch Co
  • Korea University

External person

Sadye Paez

  • Rockefeller University

External person

Sil Lee Jin

  • Sangmyung University
  • Foodservice Management and Nutrition

External person

H. C. Yang

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

M. Thomas Gilbert

  • University of Copenhagen
  • Norwegian University of Science and Technology

External person

H. Zhang

  • Clemson University

External person

Ho Chan Lee

  • Kyungnam University

External person

In Shin Kwak

  • Korea Food and Drug Administration (KFDA)
  • Food and Drug Administration of Korea
  • Food Packaging Division

External person

Hyun Soo Lee

  • Research Development Department

External person

Han Na Lee

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Se Jong Park

  • Ministry of Food and Drug Safety
  • Food Additives and Packaging Division
  • Food Additives and Packaging Division
  • Ministry of Food and Drug Safety
  • Natl. Inst. of Food and Drug Safety Evaluation
  • National Institute of Food and Drug Safety Evaluation

External person

Min Young Lee

  • Pohang University of Science and Technology
  • Sungkyunkwan University
  • Korea Institute of Science and Technology
  • Samsung Medical Center, Sungkyunkwan university

External person

Xun Xu

  • BGI-Shenzhen

External person

Dong Wook Han

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Gwang Il Jang

  • National Fisheries Research and Development Institute

External person

Jae Sung Rhee

  • Yellow Sea Research Institute
  • Incheon National University

External person

Yan Li Yan

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Jung Min Oh

  • Chungnam National University

External person

Goo Jang

  • Seoul National University

External person

David Haussler

  • University of California at Santa Cruz
  • The University of Tokyo
  • HHMI
  • University of California Santa Cruz

External person

S. H. Kim

  • National Institute of Food and Drug Safety Evaluation
  • Food Additives and Packages Division
  • National Institute of Food and Drug Safety Evaluation

External person

Wenwen Fan

  • Ocean University of China
  • Life Science College

External person

Youn Sung Oh

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Nutrition Policy Division
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Sae Mi Park

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Katherine Belov

  • University of Sydney

External person

Chul Jang

  • Central Research Institute

External person

James R. Winton

  • United States Geological Survey

External person

Tae W. Park

  • Agency for Technology and Standards
  • Korean Agency for Technology and Standards
  • Polymer and Textiles Division

External person

Qingsheng Zhao

  • CAS - Institute of Process Engineering

External person

Katharine B. Barker

  • Smithsonian Institution

External person

Yun Jeong Kim

  • Korea Food Research Institute

External person

Jing Zhang

  • Ocean University of China

External person

Young Soo Kim

  • Korea Institute of Science and Technology
  • Advanced Analysis Center, Korea Institute of Science and Technology (KIST)
  • Yeungnam University

External person

Sook Jong Rhee

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

In Gyun Hwang

  • Korea Food and Drug Administration
  • National Institute of Food and Drug Safety Evaluation
  • Ministry of Food and Drug Safety
  • National Institute of Safety Research
  • Food and Drug Administration of Korea
  • Korea University
  • Ministry of Food and Drug Safety
  • Food Microbiology Division
  • Food Microbiology Division
  • Food Standard Division
  • Food Chemical Residue Division
  • Food Standardization Division
  • Food Microbiology Division
  • Div. of Biotech. and Genetic Eng.
  • National Institute of Food and Drug Safety Evaluation

External person

Yll Hwan Cho

  • Korea University

External person

Byung Chul Lee

  • Hannam University

External person

Oliver A. Ryder

  • Zoological Society of San Diego
  • University of California at San Diego

External person

Ryoichi Yamada

  • Sun Moon University

External person

Qi Feng Dang

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

T. Doohun Kim

  • Ajou University
  • Seoul National University
  • Department of Applied Chemistry and Biological Engineering
  • Korea University
  • Sookmyung Women's University
  • Department of Chemistry, Sookmyung Women's University
  • Department of Molecular Science and Technology
  • School of Chemistry and Molecular Engineering
  • Sookmyung Women’s University

External person

Yu Ping Xue

  • Qingdao Technical College

External person

John D. Hansen

  • United States Geological Survey

External person

Boping Tang

  • Yancheng Teachers University

External person

Guangfu Liao

  • China University of Geosciences, Wuhan

External person

Gun S. Cho

  • Biotech Company, Limited

External person

Kil Jin Ahn

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Wuju Son

  • Korea Polar Research Institute
  • University of Science and Technology UST

External person

Yuan Yuan Gao

  • Ocean University of China

External person

Nicolette D. Caperello

  • University of California at Davis

External person

Ji Woo Lim

  • Korea University

External person

Byeollee Kim

  • Sun Moon University

External person

Tae Hwan Kim

  • Chungnam National University
  • Kyushu University

External person

Richard Durbin

  • University of Cambridge
  • Wellcome Sanger Institute

External person

Katherine A. Reed

  • University of North Carolina at Wilmington

External person

Gun Young Park

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jung Whee Park

  • Korea University

External person

Kyung Han Song

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Yanping Chen

  • Hunan Children's Hospital

External person

Mi Sun Chung

  • Kookmin University

External person

H. J. Lim

  • Cosmetics RandD Center
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University

External person

Jae Seoun Hur

  • Sunchon National University

External person

Chan Lee

  • Chung-Ang University
  • Department of Food Science and Technology
  • College of Industrial Science

External person

Robert Gauvin

  • UniversitĂ© Laval
  • Quebec Center for Functional Materials (CQMF) and Department of Surgery

External person

Seoung Kyun Chung

  • Korea University
  • College of Life Science
  • College of Life Science and Biotechnology, Korea University

External person

Seung Yoon Oh

  • School of Biological Sciences, Seoul National University
  • Seoul National University
  • School of Biological Sciences, College of Natural Sciences, Seoul National University
  • School of Biological Sciences and Institute of Microbiology
  • Changwon National University

External person

Sun Hye Lim

  • Korea Food Research Institute
  • Division of Functional Food Research

External person

Cristina Roquet

  • Autonomous University of Barcelona
  • UniversitĂ© Grenoble Alpes

External person

John M. Archibald

  • Dalhousie University

External person

Jae Kyung Kim

  • Korea University
  • Team for Radiation Food Science and Biotechnology
  • Korea Atomic Energy Research Institute
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

So Yeon Kim

  • Korea University
  • Kyung Hee University
  • Korea Institute of Radiological and Medical Sciences

External person

Minh Hiep Nguyen

  • Korea University
  • Ton Duc Thang University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Faculty of Applied Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Young Geol Yoon

  • Jungwon University

External person

Kristofer M. Helgen

  • Australian Museum

External person

Tae Jin Cho

  • Division of Food Bioscience
  • Food Safety and Evaluation Laboratory
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Food Bioscience and Technology
  • Department of Biotechnology
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Food and Biotechnology

External person

S. H. Lee

  • National Institute of Food and Drug Safety Evaluation
  • Ministry of Food and Drug Safety
  • Food Microbiology Division
  • Food Microbiology Division
  • Ministry of Food and Drug Safety
  • Nutrition Safety Policy Division
  • Ministry of Food and Drug Safety
  • Ministry of Food and Drug Safety

External person

Yun Ji Kim

  • Korea Food Research Institute
  • Department of Food Biotechnology, University of Science and Technology
  • Division of Food Safety and Distribution
  • University of Science and Technology UST

External person

Il Jun Kang

  • Hallym University
  • Anyang University

External person

Ly Thi Huong Luu Le

  • Seoul National University
  • Sookmyung Women's University

External person

F. Asakawa

  • Department of Hygiene/Public Health
  • Kagawa University

External person

Daniel J. Macqueen

  • University of Edinburgh

External person

Gun Young Park

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Seon Young Shin

  • Konkuk University

External person

Kexin Jiang

  • Northwest University China

External person

Jung Kyu Lee

  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University

External person

Chi Bao Bui

  • University of Medicine and Pharmacy at Ho Chi Minh City

External person

Sachiko Isobe

  • Kazusa DNA Research Institute

External person

Gi Hyung Ryu

  • 340-802
  • Kongju National University
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

Ki Beom Kim

  • Korea University
  • E.SAENG Technopack Co., LTD.

External person

Hanna Lee

  • Korea University

External person

Min Jin Chung

  • Ltd.
  • Korea University

External person

Timothy M. Shank

  • Woods Hole Oceanographic Institution

External person

Elinor K. Karlsson

  • Broad Institute
  • Harvard University
  • Department of Organismic and Evolutionary Biology
  • University of Massachusetts Medical School

External person

Carolyn J. Hogg

  • University of Sydney

External person

ChaeRin Kim

  • Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Kyushu University

External person

H. Bradley Shaffer

  • University of California at Los Angeles

External person

Min Ha Kim

  • Korea University

External person

Xuan Cuong Le

  • Nuclear Research Institute

External person

Jeong Eun Kim

  • Korea University
  • Jeonbuk National University
  • Hongik University

External person

Ngoc Bich Dao Vu

  • Nuclear Research Institute

External person

Bo Bae Kim

  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Kyungpook National University

External person

John F. Kennedy

  • University of Birmingham
  • Birmingham Carbohydrate and Protein Technology Group

External person

Harris A. Lewin

  • University of California at Davis

External person

Hae Won Jang

  • Korea Food Research Institute
  • Sungshin Women's University

External person

Periasamy Srinivasan

  • Korea Atomic Energy Research Institute

External person

Min Gyeong Kang

  • Konkuk University

External person

Min Kyo Jung

  • Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Creative Research Initiatives
  • Korea Brain Research Institute
  • Asan Institute for Life Sciences
  • University of Ulsan
  • Division of Life Sciences, College of Life Science, Korea University
  • Dept. of Life Sciences, Korea University

External person

Hyun Jin Joo

  • Ministry of Food and Drug Safety

External person

Won Seok Choi

  • Chung-ju National University
  • Korea University
  • Korea National University of Transportation

External person

Hiroaki Nakagawa

  • Hitachi, Ltd.

External person

Leho Tedersoo

  • King Saud University
  • University of Tartu

External person

Seong Yeon Kim

  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University

External person

Marcela Uliano-Silva

  • Wellcome Sanger Institute

External person

Miford A. Hanna

  • University of Nebraska-Lincoln

External person

Kjetill Sigurd Jakobsen

  • University of Oslo

External person

Federica DiPalma

  • Genome British Columbia

External person

Thi Tam Tran

  • Nuclear Research Institute

External person

Joo Hee Park

  • Korea University

External person

Wonyong Kim

  • Sunchon National University

External person

Si H. Kim

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Hye Kyung Kim

  • Seoul National University
  • Department of Chemistry, Seoul National University
  • Department of Food and Biotechnology
  • Hanseo University
  • Lab. of Cell./Molecular Biochemistry
  • Korea University
  • Jeonbuk National University

External person

Young Jeong Hwang

  • International University of Korea
  • Division of Food Science

External person

Jose V. Lopez

  • Nova Southeastern University

External person

W. John Kress

  • Smithsonian Institution

External person

Minchul Yoon

  • Korea Atomic Energy Research Institute

External person

Mijung Jang

  • Korea University

External person

Ho Joon Lee

  • Korea Food Research Institute

External person

Piyanan Chuesiang

  • Kunsan National University

External person

Bridget Baumgartner

  • Revive & Restore

External person

Kevin J. Hackett

  • United States Department of Agriculture

External person

Chae Mi Lim

  • Ministry of Food and Drug Safety

External person

Jinru Chen

  • University of Georgia Griffin Campus
  • Center for Food Safety

External person

Sang Hyun Sung

  • Seoul National University
  • College of Pharmacy
  • College of Pharmacy
  • Lab. Immunol. Res. Inst. P.

External person

Byung Kyu Noh

  • Korea University
  • Department of Food Bioscience and Technology, Korea University
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University

External person

Wan Ki Yoo

  • Sungkyunkwan University
  • Department of Molecular Cell Biology, Sungkyunkwan University School of Medicine, Samsung Biomedical Research Institute
  • Sookmyung Women's University
  • Department of Chemistry, Sookmyung Women's University
  • Samsung Medical Center, Sungkyunkwan university

External person

Camila J. Mazzoni

  • Berlin Center for Genomics in Biodiversity Research
  • Leibniz Institute for Zoo and Wildlife Research

External person

Ki Su Kim

  • Chungnam National University
  • Department of Applied Biology
  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Jin Hun Cho

  • Woongjin Co., Ltd. Changgyeonggung-ro

External person

C. K. Kim

  • Jeonbuk National University
  • Department of Food Science

External person

Hong Tao Pang

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Fang Kui Ma

  • Ocean University of China
  • College of Marine Life Science, Ocean University of China

External person

Mee Hye Shin

  • Eulji University
  • School of Food Science

External person

Mara K.N. Lawniczak

  • Wellcome Sanger Institute

External person

K. W. Kim

  • Graduate School of Biotechnology

External person

Moon Ik Chang

  • Ministry of Food and Drug Safety

External person

Yoon Jeoung Koh

  • Korea Food Research Institute
  • Food Safety Research Group

External person

Jacob S. Sherkow

  • University of Illinois at Urbana-Champaign

External person

Pradeep Subedi

  • Sun Moon University

External person

Pamela S. Soltis

  • University of Florida

External person

Won Mook Choi

  • Korea Advanced Institute of Science and Technology
  • Laboratory of Liver Research
  • Samsung Advanced Institute of Technology
  • Graphene Research Center
  • University of Ulsan

External person

Mi Kyung Sung

  • Sookmyung Women's University
  • Division of Life Sciences, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Food and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Dept. of Food Science and Nutrition
  • Department of Food and Nutrition
  • Graduate School of Life Science and Biotechnology, Korea University
  • Division of Life Sciences, College of Life Science, Korea University
  • Dept. of Life Sciences, Korea University

External person

Nazia Tabassum

  • Pukyong National University

External person

S. Lee

  • Chungnam National University

External person

H. I. Kim

  • National Institute of Food and Drug Safety Evaluation

External person

D. M. Kim

  • Korea Food Research Institute

External person

Mi Jeong Kim

  • Brain Korea 21 Project for Medicine
  • Yonsei University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Dongguk University
  • National Center for Geriatrics and Gerontology
  • Inje College of Medicine

External person

Hyun Ja Jeong

  • Division of Food and Pharmaceutical Engineering
  • Hoseo University

External person

Sang Eun Nam

  • Incheon National University

External person

Kyo Bin Kang

  • Sookmyung Women's University

External person

Ho J. Bae

  • 226 Poole Ag Center
  • Clemson University
  • B-212 Poole and Agricultural Center
  • Clemson Univ.
  • Department of Wood Science and Forest Products
  • Virginia Polytechnic Institute and State University
  • Korea University
  • Department of Packaging Science
  • Graduate School Biotechnology
  • Department of Wood Science and Forest Products

External person

Seung Jae Lee

  • Korea University

External person

Young Ji Kim

  • Younganm College of Science and Technology
  • Yeungnam College of Science and Technology
  • Division of Food Beverage and Culinary Arts

External person

Henry T. Greely

  • Stanford University

External person

Yousung Park

  • Korea University
  • Department of Statistics

External person

Xiaowei Zhang

  • Konkuk University

External person

Yoo Jin Go

  • Korea Institute of Industrial Technology
  • Korea University

External person

Hye Sung Jo

  • Division of HBP Surgery and Liver Transplantation
  • Korea University

External person

Erich D. Jarvis

  • HHMI
  • Rockefeller University

External person

Miae Doo

  • Kunsan National University

External person

Sung Gu Lee

  • Korea Polar Research Institute

External person

Sunmin Woo

  • Sookmyung Women's University

External person

Gyeong A. Jeong

  • Wonkwang University

External person

Young Min Kim

  • Kyungnam University

External person

K. H. Jung

  • CJ CheilJedang Corporation

External person

Chan Kyu Han

  • Korea Food Research Institute

External person

Yirang Cho

  • Korea Institute of Ocean Science & Technology
  • Division of Polar Life Sciences
  • Korea Polar Research Institute

External person

Naotoshi Nakashima

  • International Institute for Carbon-Neutral Energy Research (WPI-I2CNER), Kyushu University
  • Kyushu University
  • Department of Applied Chemistry, Graduate School of Engineering, Kyushu University

External person

Y. M. Choi

  • Korea University
  • Kyungpook National University
  • Ohio State University

External person

Mi Ran Byun

  • Anam-Dong
  • Division of Life Sciences, Korea University
  • Division of Life Sciences, College of Life Science, Korea University
  • Creative Research Initiatives
  • Korea University
  • Department of Life Science, College of Life Sciences and Biotechnology, Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Division of Life Sciences, School of Life Sciences, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • Dept. of Life Sciences, Korea University

External person

Min Hee Kim

  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Keith Carlson

  • University of California at Santa Barbara

External person

Ji Yeon Lee

  • Konkuk University
  • Department of Environmental Engineering, Konkuk University

External person

R. L. Thomas

  • Clemson University
  • Department of Packaging Science

External person

James H. Leebens-Mack

  • University of Georgia

External person

Jonna A.K. Mazet

  • University of California at Davis

External person

Kyeong Soo Lee

  • DuhanBio Co.
  • Korea University

External person

Jun Bo Li

  • Henan University of Science and Technology

External person

Anh Vu Nguyen

  • Hanoi University of Science and Technology
  • University of Science and Technology of Hanoi

External person

Xu Ming Guo

  • Henan University of Science and Technology

External person

J. R. Son

  • Samsung Fine Chemical Company, Limited

External person

Dong Choo Lee

  • Inha University
  • Department of Polymer Science and Engineering

External person