Calculated based on number of publications stored in Pure and citations from Scopus
19992024

Research activity per year

Network

Ki Bae Hong

  • Korea University
  • Southern Illinois University
  • Department of Biological Sciences
  • Department of Public Health Sciences, Graduate School, Korea University
  • Department of Biological Sciences and Environmental Science Program
  • Institute for Biomaterials
  • Dept. of Food and Nutrition
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Research Institute of Health and Sciences
  • Dongduk Women's University
  • College of Health Sciences
  • Dongguk University
  • Jeju National University
  • Dongguk University, Gyeongju

External person

Eun Young Jung

  • Food and Nutrition
  • Korea Univ.
  • Dongduk Women's University
  • Gwangju University
  • Department of Home Economic Education
  • Jeonju University
  • Kwangju University
  • Korea University
  • Dept. of Food and Nutrition
  • Department of Food and Nutrition
  • Department of Food and Nutrition
  • Research Institute of Health Science, Korea University
  • Research Institute of Health and Sciences
  • Department of Home Economics Education, Jeonju University
  • Gwangju University

External person

Kyungae Jo

  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • Dept. of Food and Nutrition
  • Department of Integrated Biomedical and Life Sciences
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Research Institute of Health and Sciences
  • College of Health Science, Korea University
  • Graduate School
  • College of Health Sciences

External person

Hyeon Son Choi

  • Dept. of Food Science and Technology, Seoul Women's Univ
  • Seoul Women's University
  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences
  • University Seoul
  • Sangmyung University

External person

Yooheon Park

  • Research Institute of Health and Sciences
  • Korea University
  • Laboratory of Plant Disease and Biocontrol, Division of Biotechnology, Korea University
  • University of Massachusetts
  • Department of Food Science
  • Dongguk University, Gyeongju
  • Dongguk University

External person

Un Jae Chang

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Kwang W. Yu

  • Chungju National University
  • Chongju Natl. Coll. of Sci./Technol.
  • Korea National University of Transportation
  • Chongju Natl. Coll. Sci. Technol.
  • Korea National University of Tranportation
  • Chongju National College of Science and Technology
  • Cheongju National College of Science and Technology
  • Korea University
  • Department of Food and Nutrition
  • Department of Food Science
  • Dept. of Food and Nutrition
  • Dept. of Kimchi and Food Science
  • Department of Food and Nutrition
  • Dept. of Food and Nutrition
  • Division of Food and Biotechnology
  • Department of Food and Nutrition
  • Research Institute of Health and Sciences
  • Korea University of Transportation

External person

Jin Man Kim

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources
  • Korea University
  • University of Ulsan
  • Neurotide LTD
  • Health-Society Interaction
  • Dongduk Women's University

External person

Yejin Ahn

  • Korea University
  • Korea Food Research Institute

External person

Yang Hee Hong

  • Dongduk Women's University
  • Donduk Women's University
  • Department of Food and Nutrition Seoul
  • Korea University
  • Suwon Women's University
  • Suwon Women’s University
  • Dept. of Food and Nutrition
  • Department of Food and Nutrition
  • Department of Beauty Art
  • Research Institute of Health Science, Korea University
  • Department of Food and Nutrition
  • Department of Beauty Art
  • Research Institute of Health and Sciences

External person

Sung Hee Han

  • Korea University
  • College of Health Science
  • Institute for Biomaterials
  • Department of Public Health Sciences, Graduate School, Korea University
  • College of Health Science, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Yuhan University
  • Seoul Medical Science Institute

External person

Hyun Sun Lee

  • Agency for Korea National Food Cluster (AnFC)
  • Research Institute of Health Science, Korea University
  • Research Institute of Health and Sciences
  • Korea University
  • Department of Food Science
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Food and Nutrition
  • Department of Food and Nutrition and Institute of Health Sciences
  • College of Health Science
  • Agency for Korea Food Cluster
  • Agency for Korea National Food Cluster
  • Agency for Korea National Food Cluster
  • Agency for Korea National Food Cluster (AnFC)

External person

Kwang Soon Shin

  • Kyonggi University
  • Department of Food Science and Biotechnology, Kyonggi University
  • Korea Food Research Institute

External person

Kyung Soo Ra

  • Daegu Technical College
  • Taegu Technical College
  • Dept. of Food and Nutrition, Daegu Technical College
  • Daegu Technical University
  • Department of Food and Nutrition, Daegu Technical College
  • Daegu Technical College
  • Department of Food and Nutrition
  • Division of Food Beverage and Culinary Arts
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Song Hwan Bae

  • Hankyong National University
  • Department of Food and Biotechnology
  • Hankyong Natl. Univ.
  • Korea University
  • Department of Food and Biotechnology
  • Department of Food and Biotechnology
  • Institute of Life Science and Natural Resources, College of Life Science and Biotechnology, Korea University
  • Research Institute of Engineering and Technology, Korea University
  • Dept. of Food and Nutrition
  • Institute of Life Science and Natural Resources, Korea University

External person

Dong Ouk Noh

  • Kaya University
  • Korea University
  • School of Human Ecology
  • Department of Hotel Culinary Arts and Nutrition
  • Natl. Creative Res. Initiative C.
  • Department of Food and Nutrition
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Hoon Kim

  • Korea University
  • Korea Food Research Institute
  • Kyonggi University
  • Department of Integrated Biomedical and Life Sciences
  • Department of Food Science and Biotechnology, Kyonggi University
  • Kyung Hee University
  • Skin Biotechnology Center
  • Chung-Ang University

External person

Singeun Kim

  • Department of Public Health Sciences, Graduate School, Korea University
  • Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Doosan Corporation
  • Department of Integrated Biomedical and Life Science

External person

Hyun Jung Lee

  • School of Food Science
  • University of Idaho
  • School of Food Science
  • University of Idaho
  • Korea University

External person

Seong Yeong Kim

  • Kyonggi University
  • Korea University
  • Dept. of Food and Nutrition
  • Nutrition Education, Graduate School of Education
  • Research Institute of Health and Sciences

External person

Jang Won Choi

  • Daegu University
  • Daegu Univ.
  • Department of Bioindustry Daegu University
  • Taegu University
  • Taegu Univ., Kyungsan, 712-714, K.
  • Department of Bioindustry
  • Division of Life Science
  • Department of Natural Resources

External person

Jong Hyun Hwang

  • Chungju National University
  • Korea National University of Transportation
  • Department of Food and Nutrition
  • Division of Food and Biotechnology
  • Department of Food and Nutrition
  • Cheongju National College of Science and Technology
  • Samsung Advanced Institute of Technology

External person

J. H. Koh

  • Dongduk Women's University
  • NEL Biotech Inc.
  • Korea Bio Polytechnic College
  • Korea BioPolytechnic College
  • NEL Biotech. Co. Ltd.
  • Nel Biotech Co., Ltd.
  • Insung Pharm Co., LTD
  • Korea Bio-Polytechnic College
  • Bio-Campus Korea Polytechnic College
  • Department of Bio-Food Analysis and Processing
  • Department of Biofood Technology
  • NEL Biotech. Research Institute
  • Institute of Biodiversity Research
  • Kangwon National University
  • Obesity Research Center
  • Bio Medical Technologies Co., Ltd.
  • Specialized Korea Polytechnics
  • Korea Bio Polytechnic
  • Bio-campus
  • Korea Polytechnics College

External person

Y. M. Choi

  • Shinsung College
  • Korea University
  • Department of Food Service and Industry
  • Department of Food Service/Industry
  • Department of Food Service and Industry
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • Shinsung College

External person

D. H. Kang

  • Hankyong National University
  • Soonchunhyang University
  • Soon Chun Hyang University
  • Department of Physical Education
  • Division of Physical Education
  • Division of Physical Education
  • Dept. of Social Physical Education

External person

Yeok Boo Chang

  • Korea University

External person

Sung Sun Park

  • Chong Kun Dang Healthcare
  • Korea University
  • Sungshin Women's University
  • Chong Kun Dang Healthcare Co.

External person

Jung Min Park

  • Konkuk University
  • University of Ulsan
  • Department of Food Science and Biotechnology of Animal Resources
  • Department of Food and Nutrition

External person

Sung Hoon Oh

  • Ansan College of Technology
  • Department of Food and Biotechnology
  • Department of Food Engineering

External person

Kyungmi Kim

  • Korea Bio Polytechnic College
  • Dongduk Women's University
  • Neurotide Inc.
  • Neurotide LTD
  • Korea BioPolytechnic College
  • Dong-A University
  • Woosong University
  • Korea University
  • Department of Genetic Engineering
  • School of Food Biotechnology
  • Department of Biofood Technology
  • Department of Biofood Analysis
  • Dept. of Food and Nutrition
  • Obesity Research Center
  • Woosong University

External person

Taek Joon Yoon

  • Yuhan College
  • Yuhan University
  • Department of Food and Nutrition
  • Departments of Food and Nutrition, Yuhan University
  • Department of Food and Nutrition
  • Department of Food and Nutrition
  • Department of Food and Nutrition

External person

Yang Mun Choi

  • Shinsung College
  • Department of Food Service and Industry
  • Department of Food Service and Industry
  • Shinsung College
  • Shinsung College

External person

Chun Woong Park

  • Korea University

External person

Jae Hwan Kim

  • Korea University College of Medicine
  • Division of Brain Korea 21 Project for Biomedical Science
  • Neocremar Co. Ltd.
  • Ansan Hospital
  • Neo Cremar Co. Ltd.
  • Korea University
  • Ansan Korea University Hospital
  • Department of Dermatology
  • Department of Anesthesiology
  • Department of Anesthesiology and Pain Medicine
  • Department of Anesthesiology and Pain Medicine
  • Department of Anesthesia
  • Anesthesiology and Pain Medicine, Korea University Medical Center
  • Dept. of Anesth. and Pain Medicine
  • Division of Oncology/Hematology
  • Dept. of Food and Nutrition
  • Departments of Dermatology, Korea University College of Medicine
  • Department of Anesthesiology
  • University of Colorado Denver
  • Department of Anesthesiology
  • Laboratory of Cell Signaling and Nanomedicine
  • Department of Dermatology
  • Department of Anesthesiology and Pain Medicine
  • Department of Anesthesiology and Pain Medicine
  • Department of Anaesthesiology and Pain Medicine
  • Department of Anaesthesiology and Pain Medicine
  • Department of Dermatology, College of Medicine, Korea University
  • Research Institute of Health and Sciences
  • Laboratory of Cell Signaling and Nanomedicine, Department of Dermatology
  • Neo Cremar Co. Ltd.
  • Neo Cremar Co. Ltd.

External person

Eun Jin Jung

  • Korea University

External person

Mi Ryung Kim

  • Silla Univ.
  • School of Life Sciences and Biotechnology, Korea University
  • Silla University
  • Korea Univ.
  • Graduate School of Life Science and Biotechnology, Korea University
  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Department of Home Economics Education, College of Education, Korea University
  • Department of Bio-Food Materials
  • Natl. Creative Res. Initiative C.
  • Dept. of Food and Nutrition
  • Food Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • OURHOME

External person

Jin Man Kim

  • Konkuk University
  • Dongduk Women's University
  • Neurotide LTD
  • Konkuk Univ.
  • University of Ulsan
  • Korea University
  • Department of Food Science and Biotechnology of Animal Resources
  • Obesity Research Center
  • Dept. of Food and Nutrition
  • Department of Food and Nutrition
  • Shinsung College
  • Department of Food Service and Industry
  • Research Institute of Health and Sciences

External person

Hyun Jung Lee

  • Korea University

External person

Min Guk Kim

  • Korea University

External person

Chae Young Kim

  • Korea University
  • Dept. of Food and Nutrition
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Research Institute of Health and Sciences

External person

Seog Won Lee

  • Yuhan Univ.
  • Yuhan University
  • Korea University
  • Institute of Life Science and Natural Resources, College of Life Science and Biotechnology, Korea University
  • Departments of Food and Nutrition, Yuhan University
  • Institute of Life Science and Natural Resources, Korea University
  • Yuhan University

External person

Hye Jin Cho

  • Research Institute of Health and Sciences
  • Korea University

External person

Jin Ho Shin

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources
  • University of Ulsan

External person

Hyo Won Kim

  • Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Bobin Kang

  • Department of Public Health Sciences, Graduate School, Korea University
  • Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Gi Yeon Bae

  • Department of Integrated Biomedical and Life Sciences
  • Korea University

External person

Woo Jung Kim

  • Gyeonggido Business & Science Accelerator
  • Bio-Center

External person

Jae Chul Song

  • University of Ulsan
  • Department of Food and Nutrition
  • Korea University

External person

Tae Young Kim

  • Bionic Trading Co., Ltd.
  • Bionic Trading Corporation
  • Ltd.

External person

Hyun Young Shin

  • Korea University
  • Graduate School

External person

Eun Jin Jeong

  • Korea National University of Transportation
  • Korea University

External person

Sang Hun Lee

  • Kwang-Dong Pharmaceutical Co.
  • Kwang Dong Pharmaceutical Co. Ltd.
  • Kwang Dong Pharmaceutical Co., Ltd.

External person

Young Suk Kim

  • Dongduk Women's University
  • Ansan University
  • Department of Food and Nutrition
  • Department of Food and Nutrition
  • Ansan University
  • Ansan University

External person

Ki Han Kwon

  • Department of Food Science and Nutrition
  • Kwangju University
  • Department of Food and Nutrition
  • Gwangju University

External person

Hyunsoo Lee

  • University of Incheon
  • LOTTE ALUMINIUM Co., LTD.
  • Lotte Aluminum
  • Korea University Hospital
  • Department of Chemistry
  • Research Development Department
  • Incheon National University
  • Research Department
  • Korea University
  • Novartis
  • Department of Cardiology
  • Division of Cardiology
  • Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, Korea University Ansan Hospital
  • Research Institute of Health Science, Korea University
  • Genomics Institute of the Novartis Research Foundation
  • Division of Infectious Diseases
  • Cardiovascular Center
  • Dept. of Food and Nutrition
  • Division of Respiratory and Critical Care Medicine, Department of Internal Medicine, College of Medicine, Korea University
  • Research Development Department
  • Department of Cardiology, Cardiovascular Center, Korea University Anam Hospital
  • Departments of Internal Medicine, Korea University Anam Hospital, Korea University College of Medicine
  • Division of Oncology and Hematology
  • Research Institute of Health and Sciences
  • Sungkyunkwan University
  • Institute for Basic Science

External person

So Hyun Ahn

  • Korea University
  • Dept. of Food and Nutrition
  • Department of Public Health Sciences, Graduate School, Korea University
  • Research Institute of Health and Sciences
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Hyeongyeong Kim

  • Korea University

External person

Min Geun Suh

  • Department of Integrated Biomedical and Life Sciences
  • Korea University
  • R&D Center Neo Cremar Cooperation Limited

External person

Sun Young Kim

  • Hongcheon Institute of Medicinal Herb
  • Hongcheon Institute of Medicinal Herb
  • Jeonbuk National University

External person

Eun Young Kim

  • Research Institute of Health and Sciences
  • Korea University
  • Dept. of Food and Nutrition
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Jisu Hwang

  • Department of Public Health Sciences, Graduate School, Korea University
  • Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Sung Soo Park

  • Jeju National University

External person

Ka Young Ko

  • Jeju National University

External person

Bong Gwan Kim

  • Woongjin Foods Co. Ltd.
  • Korea University
  • Yonsei University

External person

Hye Ryung Park

  • Korea University
  • Kyonggi University
  • Department of Integrated Biomedical and Life Sciences
  • Department of Food Science and Biotechnology, Kyonggi University

External person

Hyunji Lee

  • Korea University
  • Lotte Confectionery Co. Ltd

External person

Jungcheul Shin

  • Neo Cremar Co. Ltd.
  • Ltd.
  • Neo Cremar Co., Ltd
  • Neo Cremar Corporation Limited
  • Ltd.

External person

Moon Jea Woo

  • Kwang Dong Pharmaceutical Co. LTD.
  • Kwang Dong Pharmaceutical Co., Ltd
  • Kwang Dong Pharmaceutical Co., LTD.
  • Kwang Dong Pharmaceutical Co. Ltd.
  • Kwang-Dong Pharmaceutical Co.
  • Kwang Dong Pharmaceutical Co.
  • Kwang Dong Pharmaceutical Co., Ltd.

External person

Heung Soo Son

  • Ansan College of Technology
  • Department of Food and Biotechnology
  • Shin Ansan University

External person

Yoon Sook Kim

  • Korean Food Research Institute
  • Korea Food Research Institute
  • Neo Food Resources Research Group
  • Division of Functional Food Research
  • Department of Anatomy and Neurobiology
  • Gyeongsang National University
  • Department of Anatomy and Neurobiology
  • Dongguk University

External person

Kisoo Han

  • Korea University
  • R&D Center Neo Cremar Cooperation Limited

External person

Jee Young Imm

  • Kookmin University
  • Korea Food Research Institute
  • Department of Food and Nutrition, Kookmin University
  • Korea University
  • Department of Foods and Nutrition
  • Department of Food Science and Nutrition
  • Department of Animal Science
  • Department of Foods and Nutrition, College of Natural Sciences, Kookmin University
  • Foods and Nutrition
  • University of Rhode Island

External person

K. W. Yu

  • Cheongju National College of Science and Technology

External person

Sin Yang Choi

  • Korea Food Research Institute
  • Traditional Foods Research Group

External person

Kyoungwon Cho

  • Chong Kun Dang Healthcare
  • Chong Kun Dang Healthcare Co.

External person

Byungjick Min

  • LOTTE R&D Center
  • Korea University
  • Lotte R&D Center

External person

Byung Yong Kim

  • Newcastle University
  • Rural Development Administration
  • Kyung Hee Univ.
  • Oregon State University
  • Kyung-Hee Univ.
  • Kyung Hee University
  • Korea University
  • Dept. of Food Processing
  • Dept. of Food Science
  • Department of Agricultural Microbiology
  • School of Biology
  • Department of Agricultural Chemistry
  • Division of Agricultural Microbiology
  • Seafood Research and Education Center
  • R&D Center
  • CH Labs Corp.

External person

Hae Dun Kim

  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • Department of Integrated Biomedical and Life Sciences
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Hyo Ku Lee

  • Kongju National University
  • Department of Food Science and Technology
  • Department of Food Science and Technology
  • Kyonggi University
  • Department of Food Science and Biotechnology, Kyonggi University

External person

So Young Cho

  • Research Institute of Health and Sciences
  • Korea University
  • Dept. of Food and Nutrition

External person

Dan Won Lee

  • Konkuk University
  • University of Ulsan
  • Department of Food Science and Biotechnology of Animal Resources
  • Department of Food and Nutrition

External person

Nari Kim

  • Neo Cremar Co. Ltd.
  • Korea University

External person

Suhyeon Kim

  • Department of Integrated Biomedical and Life Sciences
  • Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • LOTTE R&D Center

External person

Hyo Jung Gu

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Junsoo Lee

  • Chungbuk National University
  • Department of Food Science and Technology, Chungbuk National University
  • Division of Food and Animal Sciences
  • Sookmyung Women's University

External person

Sung Kwon Moon

  • Chung-Ang University

External person

Hee Ho Song

  • Korea University

External person

Sun Young Kim

  • Hongcheon Institute of Medicinal Herb

External person

Seon Hee Kim

  • Suwon Science College
  • Department of Beauty and Coordiation
  • Dept. of Beauty and Coordination
  • Suwon University

External person

Young Bae Chung

  • World Institute of Kimchi
  • Korea University

External person

Sung Chul Jun

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Seongho Jang

  • OURHOME Co. Ltd Food RandD Center
  • Our Home Co. Ltd
  • Ltd.

External person

Bong Soo Ko

  • Research and Development Center Namyang Dairy Products Corporation Sejong 30055
  • Namyang Dairy Products Corporation
  • Research and Development Center

External person

Jung Il Kwon

  • Maeil Darilies Co. Ltd.
  • Maeil Darilies Co. Ltd
  • Human Milk R&D Team
  • Maeil Dairies Co., Ltd.
  • Co., Ltd
  • Ltd.

External person

Jeung Hi Han

  • Dept. of Food and Nutrition, Korea University
  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Se Kyung Lee

  • Korea University

External person

Hyeok Jun Cho

  • Lotte R&D Center
  • LOTTE R&D Center

External person

Bok Kyung Han

  • BK Bio Co. Ltd
  • BK Bio Co. Ltd.

External person

Jae Hwan Kim

  • Neo Cremar Co. Ltd.

External person

Hee Do Hong

  • Korea Food Research Institute
  • Kyonggi University

External person

Jin Man Kim

  • Chungnam National University
  • Department of Pathology
  • Korea University
  • Konkuk University

External person

Kwanhyoung Lee

  • Doosan Corporation
  • Department of Integrated Biomedical and Life Sciences
  • Korea University

External person

Kyung Haeng Lee

  • Korea National University of Transportation
  • Department of Food and Nutrition

External person

Seok Hee Lee

  • Dongguk University, Gyeongju
  • Dongguk University

External person

Sung Joo Hwang

  • Erom R and D Center
  • Erom Co., Ltd.
  • Erom R and D Center
  • Amorepacific Corporation

External person

Soo Hyun Park

  • Nong Shim Co. LTD
  • Nong Shim Co., LTD

External person

Ho Lee

  • Kyonggi University
  • Kynoggi University
  • Department of Food Science and Biotechnology, Kyonggi University

External person

Hwa Young Kim

  • Erom R and D Center
  • Erom Co., Ltd.
  • Erom R and D Center
  • Amorepacific Corporation

External person

Hyein Park

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Gaeuleh Kim

  • Korea National University of Transportation

External person

Sang Duck Jeon

  • Nongshim
  • Nong Shim Co., LTD

External person

Seon Mi Lee

  • Chungbuk National University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Dept. of Food Science and Technology

External person

A. Hyun Jeong

  • Korea University
  • Ltd

External person

Seung Yong Cho

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • National Food Safety Information Service

External person

S. H. Bae

  • Korea University

External person

Chang Won Ahn

  • Nong Shim Co., LTD
  • Nong Shim Co. LTD

External person

Mingeum Jeong

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Jin Soo Kim

  • Kwang Dong Pharmaceutical Co., Ltd.

External person

Chung Park

  • Daejeon University
  • LINC Project Group

External person

Dong Ouk Noh

  • Kaya University
  • Department of Hotel Culinary Arts and Nutrition

External person

Eun Young Jung

  • Department of Home Economic Education
  • Jeonju University
  • Department of Home Economics Education, Jeonju University

External person

Sang Jun Lee

  • Amorepacific Corporation
  • Dongguk University
  • HOLISTICBIO
  • Holistic Bio Co. Ltd
  • Ltd.
  • Ltd.

External person

Eun Yeong Jang

  • Korea University

External person

Sang Yong Choi

  • R&D Center Neo Cremar Cooperation Limited

External person

Sung Min Cho

  • Korea University

External person

Ra Mi Lee

  • Konkuk University
  • Department of Biochemistry and Molecular Cell Biology

External person

Sam Pin Lee

  • Keimyung University

External person

So Yeon Park

  • Korea University
  • Kongju National University

External person

Joo Hyun Jang

  • Korea University
  • Chong Kun Dang Healthcare

External person

Sung Bum Yang

  • Erom R and D Center
  • Erom Co., Ltd.
  • Erom R and D Center
  • Amorepacific Corporation

External person

Eun Ji Ha

  • Korea National University of Transportation

External person

Bo Ra Nam

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Sung Ug Jung

  • Nong Shim Co. LTD
  • Nong Shim Co., LTD

External person

Se Bin Jeong

  • Korea National University of Transportation

External person

Seong Ho Yeon

  • Worldway Co. LTD
  • Chungbuk National University
  • Department of Food Science and Technology, Chungbuk National University

External person

Woong Kwon Kwak

  • LOTTE R&D Center
  • Lotte R&D Center

External person

Eun Jung Choi

  • Korea University

External person

Cheul Young Yang

  • Eulji University
  • Dept. of Food Technology and Services

External person

Yooheon Park

  • University of Massachusetts Amherst
  • College of Medicine
  • University of Massachusetts
  • Korea University
  • Dongguk University, Gyeongju
  • Dept. of Food and Nutrition
  • Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Brain Korea 21 Program for Biomedical Science
  • Department of Food Science
  • Institute of Biotechnology and Medical Converged Science
  • Department of Public Health Sciences, Graduate School, Korea University
  • Institute for Biomaterials
  • Department of Animal Science
  • Laboratory of Stem Cell Biology
  • Research Institute of Health and Sciences
  • Laboratory of Plant Disease and Biocontrol, Division of Biotechnology, Korea University
  • Institute of Human Genomic Study
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Dongguk University

External person

Chul Soo Park

  • Kwang Dong Pharmaceutical Co. LTD.
  • Kwang Dong Pharmaceutical Co., Ltd
  • Kwang Dong Pharmaceutical Co., LTD.
  • Kwang Dong Pharmaceutical Co. Ltd.
  • Kwang Dong Pharmaceutical Co., Ltd.

External person

Jeong Ju Lim

  • Korea University

External person

Sung Sun Park

  • Sungshin Women's University
  • Korea University
  • Department of Food and Nutrition and Research
  • Dept. of Food and Nutrition
  • Dept. of Food and Nutrition
  • Sungshin Women's University
  • Research Institute of Health and Sciences
  • Chong Kun Dang Healthcare

External person

Min Kyung Kim

  • Korea University

External person

Eu Ddeum Park

  • Kwang Dong Pharmaceutical Co. Ltd.
  • Kwang Dong Pharmaceutical Co., Ltd.

External person

Brian Yoon

  • Sejong Corporation

External person

Soo Hyun Chung

  • Korea Institute of Energy Research
  • Coll. Hlth. Sci., Korea Univ., 1 J.
  • Korea University
  • Dept. of Food and Nutrition
  • Department of Food Nutrition
  • Climate Change Research Division, Korea Institute of Energy Research
  • College of Health Science
  • College of Health Science, Korea University
  • Research Institute of Health and Sciences

External person

Suji Im

  • DuPont
  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Hee Seok Lee

  • National Institute of Food and Drug Safety Evaluation
  • Chung-Ang University

External person

Tae Seok Ahn

  • Kangwon National University
  • Institute of Biodiversity Research

External person

Cho Young Lim

  • BTC Corporation Ltd.

External person

Joo Hyun Baik

  • Cosmax Bio INC
  • COSMAX Inc

External person

Ho Chan Seo

  • University of Brain Education
  • Department of Brain Education
  • Department of Brain Education

External person

Ara Kim

  • Doosan Corporation

External person

Kyungmi Park

  • Herbalife Korea
  • a Regulatory Affairs & Product Compliance Korea and Philippines

External person

Jung Oak Nam

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Chang Won Ahn

  • Nong Shim Co., LTD
  • Nong Shim Co. LTD

External person

Tae Bong Kang

  • Konkuk University
  • Laboratory of Cytokine Immunology, Department of Biomedical Science and Technology, Konkuk University

External person

Seungsik Chung

  • KC Feed Co. Ltd.

External person

Mi Hyoun Park

  • Amigo Tower
  • Erom R and D Center
  • Erom Co., Ltd.
  • Erom R and D Center
  • Amorepacific Corporation

External person

Chi Woo Lee

  • Maeil R&D Center
  • Korea University

External person

Yoo Kyung Kim

  • Korea University
  • Department of Home Economics Education, College of Education, Korea University
  • Department of Human Ecology

External person

Seong Gil Hong

  • Erom R and D Center
  • Erom Co., Ltd.
  • Erom R and D Center
  • Amorepacific Corporation

External person

Sojung Sun

  • Seoul Women's University

External person

In Woo Kim

  • Rural Development Administration
  • National Institute of Agricultural Sciences

External person

Sung Ho Yun

  • Department of Food Science and Technology, Chungbuk National University
  • Chungbuk National University

External person

H. S. Choi

  • Korea Food Research Institute

External person

Namsoo Kim

  • Korea Food Research Institute

External person

Sun Ok Yang

  • Dongduk Women's University
  • Department of Obesity and Management

External person

Jae Hwan Kim

  • Neo Cremar Co. Ltd.

External person

J. M. Lee

  • Myongji University
  • Department of Food and Nutrition

External person

Jae Hwan Lee

  • Chung-Ang University

External person

Jeong Yong Lee

  • Worldway Co. LTD

External person

Hye Sun Choi

  • National Academy of Agricultural Science
  • Rural Development Administration

External person

Kyung Lim Joa

  • Inha University
  • Department of Physical and Rehabilitation Medicine
  • Department of Rehabilitation Medicine

External person

Seung Su Lee

  • Skin Biotechnology Center
  • Kyung Hee University

External person

Song Hwan Bae

  • Hankyong National University
  • Department of Food and Biotechnology

External person

Cheon Jei Kim

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

C. S. Yoon

  • Korea University
  • Research Institute of Engineering and Technology, Korea University

External person

Eun Hee Cho

  • Yuhan College

External person

A. Hyun Jung

  • Korea University

External person

Ho Young Park

  • Korea University
  • College of Life Sciences and Biotechnology
  • Korea Food Research Institute
  • Department of Food Bioscience and Technology, Korea University
  • Division of Food Bioscience and Technology
  • Division of Metabolism and Functionality Research
  • Department of Food Bioscience & Technology
  • Division of Functional Food Research
  • Department of Food Science
  • Department of Food Bioscience and Technology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • University of Science and Technology UST

External person

Byoung Kook Kim

  • CKDBiO Research Institute
  • Yonsei University
  • Chong Kun Dang Bio Research Institute
  • CKD Bio Research Institute

External person

Hyemi Kim

  • Korea University

External person

Yeong Kim Seong

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Jong Won Yun

  • Daegu University

External person

Inseop Chang

  • Gwangju Institute of Science and Technology
  • Korea Institute of Science and Technology
  • Korea Inst. of Sci. and Technology
  • School of Environmental Science and Engineering
  • School of Environmental Science and Engineering
  • Department of Environmental Science and Engineering
  • Natl. Creative Res. Initiative C.
  • Korea University
  • Water Environment Research Centre
  • Water Environment and Remediation Research Center
  • College of Life Science
  • Natl. Res. Lab. on Environ. Biotech.
  • Lab. of Cell./Molecular Biochemistry
  • School of Earth Science and Environmental Engineering

External person

Byung Hee Kim

  • Chung-Ang University
  • Department of Food Science and Technology, Chung-Ang University

External person

Joong Hark Kim

  • Erom Co., Ltd.
  • Erom R and D Center
  • Amorepacific Corporation

External person

Geu Rim Seo

  • Korea University
  • Department of Integrated Biomedical and Life Sciences

External person

Su Jin Lim

  • Alpha BandH

External person

Yun Jae Cho

  • JEJUPANATEK Inc

External person

Kyung Soo Ra

  • Daegu Technical University

External person

Hyuk Kon Kwon

  • Neo Cremar Co. Ltd.

External person

Seung U. Son

  • Kyonggi University
  • Korea University

External person

Myunghee Kim

  • Yeungnam University
  • Korea Research Institute of Bioscience and Biotechnology

External person

H. C. Yang

  • Korea University
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Young Moo Ryu

  • Alpha BandH

External person

Woo Young Jang

  • Korea University

External person

Sea C. Min

  • Dept. of Food Science and Technology, Seoul Women's Univ
  • Seoul Women's University

External person

K. Y. Kim

  • Department of Cell Biology and Anatomy, College of Medicine
  • Chung-Ang University

External person

Sang Jae Park

  • Medience Co. Ltd.

External person

Hyun Seuk Yang

  • CJ CheilJedang Corporation
  • CJ Cheiljedang Corporation
  • Food Safety Center

External person

Sun Young Kim

  • Hongcheon Institute of Medicinal Herb

External person

Young Jung Eun

  • Korea University
  • Dept. of Food and Nutrition

External person

In Suk Choi

  • Chong Kun Dang Bio Research Institute

External person

Song Ah Choi

  • Daegu University
  • Department of Bioindustry

External person

Sang Duk Jeon

  • Nong Shim Co. LTD
  • Research

External person

Bong Shin Kwak

  • Korea Food Research Institute

External person

Su Beom Park

  • Kyonggi University
  • Chong Kun Dang Healthcare
  • Department of Food Science and Biotechnology, Kyonggi University
  • Chong Kun Dang Healthcare Co.

External person

Hye Young Seo

  • World Institute of Kimchi

External person

Wan Soo Hong

  • Sangmyung University
  • Division of Human Environmental Sciences
  • Department of Foodservice Management and Nutrition, Sangmyung University

External person

Jewon Jung

  • Kyungsung University

External person

Seung Eun Lee

  • Chungju National University
  • Korea National University of Transportation
  • Department of Food Science and Technology

External person

Hyunwon Yang

  • Seoul Women's University

External person

Sue Jung Lee

  • Yuhan College
  • Department of Food and Nutrition

External person

S. Oh

  • Department of Animal Science
  • Korea University
  • Chonnam National University
  • Department of Animal Science
  • Division of Animal Science, Chonnam National University
  • Department of Animal Science
  • Department of Animal Science
  • Cornell University
  • Yakult Honsha Co., Ltd.
  • Jeonbuk National University
  • Cornell University

External person

Heon Sang Jeong

  • Chungbuk National University
  • Department of Food Science and Technology, Chungbuk National University

External person

Sung Kwon Moon

  • Chung-Ang University

External person

Won Dai Cho

  • Agricultural Cooperative College

External person

K. M. Kim

  • Neurotide LTD

External person

Y. H. Kim

  • Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Jae Chang Un

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Byung Hak Kim

  • Seoul National University
  • CYTUS H&B Corporation
  • Medience Co. Ltd.
  • CYTUS H&B Corporation

External person

Y. Kwan-Won

  • Korea University
  • Research Institute of Engineering and Technology, Korea University

External person

Bum Sun Byun

  • Yuequan Fengzhiling Health Technology Co., LTD.

External person

Hee Hwan Lee

  • Medience Co. Ltd.

External person

Ho Kang Duk

  • Soonchunhyang University
  • Department of Physical Education

External person

Sung Yong Hong

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Uisub Jung

  • OURHOME Co. Ltd Food RandD Center

External person

Kwang Won Yu

  • Korea National University of Transportation

External person

Sunhoo Kim

  • CH Labs Corp.

External person

Yun Chang Koo

  • Division of Food Bioscience
  • Korea University
  • OURHOME
  • Department of Food Bioscience and Technology, Korea University
  • Department of Food Science
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Food Research Institute, OURHOME Co. Ltd.
  • Department of Food Bioscience and Technology
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University

External person

Soon Mi Shim

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources
  • Department of Food Science and Technology
  • Sejong University

External person

Jin Soo Yuk

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Keun Suk Lee

  • R&D Center

External person

Soontag Jung

  • Chung-Ang University

External person

Hyun Gyeong Kim

  • Korea National University of Transportation

External person

Dojin Ryu

  • School of Food Science
  • University of Idaho
  • School of Food Science
  • University of Idaho
  • Korea University
  • University of Nebraska-Lincoln

External person

J. H. Hwang

  • Cheongju National College of Science and Technology
  • Dept. of Kimchi and Food Science

External person

Woo Min Jeon

  • Sahmyook University
  • Department of Animal Resource
  • Division of Animal Science
  • Sahmyook University
  • Samyook University

External person

Sang Ho Lee

  • Yonsei University
  • Seowon University
  • Korea University
  • University College of Medicine
  • Department of Rehabilitation Medicine
  • Natl. Creative Res. Initiative C.
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Dept. of Food and Nutrition
  • School of Environmental Engineering
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • Lab. of Cell./Molecular Biochemistry
  • Seowon University

External person

Tsutomu Nozaki

  • BHN Co. Ltd.

External person

Su Yeon Kim

  • Seoul Women's University
  • Dept. of Food Science and Technology, Seoul Women's Univ

External person

Hyeyeon Song

  • World Institute of Kimchi

External person

Ho Lee

  • Kyonggi University

External person

Hwan Bae Song

  • Hankyong National University

External person

Hyeyeong Seo

  • Korea University

External person

Jay Hwan Kim

  • Korea University

External person

Kyu Ri Lee

  • Korea University

External person

Y. S. Hong

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Dahyun Hwang

  • Department of Public Health Science (BK21 PLUS program), Graduate School, Korea University
  • Korea University
  • Hoseo University
  • Department of Biomedical Laboratory Science
  • Department of Biomedical Science
  • Department of Biomedical Sciences, Korea University, College of Medicine
  • Research Institute for Basic Sciences
  • Department of Biomedical Science, College of Health Science, Korea University

External person

Dae Yeon Cho

  • Comimax Co. Ltd.

External person

You Kyung Yeon

  • Korea University
  • Dept. of Bioscience and Technology

External person

Byungsoo Shin

  • Korea University
  • Department of Integrated Biomedical and Life Sciences

External person

Ki Soo Han

  • Neo Cremar Co. Ltd.

External person

Seon Yoong Jo

  • Yuhan University
  • Departments of Food and Nutrition, Yuhan University

External person

Jeong Sup Hong

  • Yonam College

External person

Han Seung Joo

  • Daegu University
  • Department of Bioindustry

External person

Kwang Bon

  • Daegu University
  • Department of Bioindustry

External person

Choong Min Kang

  • California State University Stanislaus

External person

Seok Won Lee

  • Korea University
  • Institute of Life Science and Natural Resources, College of Life Science and Biotechnology, Korea University
  • Institute of Life Science and Natural Resources, Korea University

External person

Jang Hyun Lee

  • Lotte R&D Center

External person

Kyung Eun Lee

  • R&D Center

External person

Chul Jin Kim

  • Korea Food Research Institute

External person

Il Sang Jang

  • Food Research Institute, OURHOME Co. Ltd.
  • OURHOME
  • Our Home Co. Ltd

External person

Jihyun Lee

  • Korea University

External person

Sang Young Choi

  • Neo Cremar Corporation Limited

External person

Sang Hyek Kim

  • Kyonggi University
  • Department of Food Science and Biotechnology, Kyonggi University

External person

Hyun Kyung Lee

  • Kyonggi University
  • Department of Food Science and Biotechnology, Kyonggi University

External person

Yoonhwa Jeong

  • Research Center for Industrialization of Natural Nutraceuticals
  • Department of Food Science and Nutrition
  • Dankook University

External person

Jong Woo Lee

  • Jeonju University
  • Department of Health Management

External person

Hyo Jung Park

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Whan Moon Kyung

  • Korea University
  • School of Health and Environment Sciences

External person

Toshitada Inoue

  • Healthy Navi Co. Ltd
  • Healthy Navi Co., Ltd.

External person

Yeon Hoon Jung

  • Gyonggi-do Institute of Health and Environment
  • Gyeonggi-do Institute of Health and Environment
  • Department of Atmospheric Chemistry

External person

Byoung Ki An

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources
  • College of Animal Bioscience and Technology

External person

Ja Gyeong Gu

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Dong Sung Lee

  • HUBIO Co., Ltd Seoul

External person

Geun Bae Kim

  • Chung-Ang University

External person

Eun Young Kim

  • Yuhan College

External person

Eunsol Seo

  • CH Labs Corp.
  • Seoul National University

External person

Yu Jin Ahn

  • Seoul National University

External person

Yun Jung Bae

  • Korea National University of Transportation

External person

Dong Hyeon Kim

  • BTC Corporation Ltd.

External person

C. S. Lee

  • Korea University

External person

M. J. Kim

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Jin Chae Lee

  • Worldway Co. LTD

External person

H. Y. Cho

  • Korea University
  • Department of Food and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Gil Hun Baek

  • Chungbuk National University
  • Department of Food Science and Technology, Chungbuk National University

External person

B. S. Hong

  • Korea University
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Jungil Hong

  • Seoul Women's University

External person

Song Hwan Bae

  • Hankyong National University

External person

H. Lee

  • Kyonggi University

External person

Jin Moo Lee

  • Kyung Hee University

External person

D. B. Suh

  • Korea University
  • Dept. of Food and Nutrition
  • Doosan Corporation

External person

Jewon Jung

  • Kyungsung University

External person

Chong Tai Kim

  • Korea Food Research Institute
  • Korea Food Research Inst.
  • Convergence Technology Research Group, Korea Food Research Institute
  • Functional Materials Research Group
  • Food NanoBio Research Group
  • Research Group of Bioprocess Engineering
  • EastHill Corporation
  • R&D Center
  • Nong Shim Co. LTD
  • Convergence Technology Research Group
  • Nongshim Co., Ltd
  • Ltd.
  • Ltd.

External person

Young Ho Kim

  • Yonsei University Mirae Campus
  • Department of Biomedical Engineering
  • Yonsei University

External person

Dong Zhou Kang

  • Yanbian University

External person

Sojeong Hwang

  • World Institute of Kimchi

External person

Byung Jung Min

  • Nong Shim Co. LTD

External person

Su Jin Yoon

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Yong Jin Cho

  • Korea Food Research Institute
  • Inje University
  • Ilsan Paik Hospital
  • Seoul National University
  • Ilsan Paik Hospital
  • Ilsan Paik Hospital
  • Department of Neurology, Ilsan Paik Hospital, Inje University
  • Department of Neurology
  • Food NanoBio Research Group
  • Department of Neurology, Seoul National University
  • Department of Neurology
  • Inje University
  • Department of Neurology
  • Inje University
  • University of Wisconsin - Madison

External person

Eun Jeong Lim

  • Hanyang Women's University

External person

Eun Kyung Park

  • Oriental Brewery Co., Ltd.

External person

Joo Hyoun Kim

  • Seoul Women's University
  • Dept. of Food Science and Technology, Seoul Women's Univ

External person

Eun Jung Kim

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Jiyeon Yang

  • Ltd
  • Korea University

External person

Chang Soo Kang

  • Hyejeon College

External person

H. Lee

  • Kyonggi University

External person

Dan Liu

  • Yanbian University
  • Key Laboratory for Natural Resources of the Changbai Mountain and Functional Molecules

External person

Jong Youn Jeong

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Eunseon Yang

  • Jeju National University

External person

Yooheon Park

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

J. S. Cho

  • Myongji University

External person

Young Suk Kim

  • Dongduk Women's University

External person

J. W. Park

  • Clemson Univ.
  • Hankyong National University
  • Clemson University
  • Dept. of Food Science
  • Dept. of Food Science
  • Department of Food and Biotechnology
  • Food and Bio-Industrial Research Center

External person

Moo Sung Kim

  • Biotech. Division
  • Pacific Corporation

External person

Jae Kwan Hwang

  • Yonsei University

External person

Won Dai Choi

  • Agricultural Cooperative College

External person

Woo Taek Lim

  • Worldway Co. LTD

External person

Hyojung Lee

  • World Institute of Kimchi
  • Chung-Ang University

External person

Ra Yeong Choi

  • Rural Development Administration
  • National Institute of Agricultural Sciences

External person

Chi Hyun Song

  • Taegu University
  • Daegu University

External person

Seong Ae Lee

  • Erom R and D Center
  • Erom Co., Ltd.
  • Amorepacific Corporation

External person

Kwang Sei Lim

  • Maeil Dairy Industry Co., Ltd.
  • Dairy Food R and D Center, Maeil Dairies Co., Ltd.
  • Amorepacific Corporation

External person

Hoon Park

  • Sun Moon University
  • Sun Moon University
  • Department of Food Science

External person

Eun Young Jung

  • Department of Home Economic Education
  • Jeonju University
  • Department of Home Economics Education, Jeonju University

External person

Yongjin Choi

  • Croda Korea Co. Ltd

External person

Heebal Kim

  • Seoul National University

External person

Jihee Kim

  • Chong Kun Dang Bio Research Institute

External person

Da Jeong Bak

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Jeong Hoon Kim

  • Woongjin Foods Co. Ltd.

External person

Jeong seok Lee

  • Age at Labs Inc.

External person

Jae Hwan Kim

  • Neo Cremar Co. Ltd.
  • Korea University
  • Neo Cremar Co. Ltd.
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Won Gu Ji

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Dongyun Lee

  • Our Home Co. Ltd

External person

Chang Won Kang

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources
  • Division of Animal Life Science

External person

Yang Hee Hong

  • Suwon Women's University
  • Department of Beauty Art

External person

Jae Taek Han

  • Erom R and D Center

External person

Eun Young Jung

  • Jeonju University
  • Department of Home Economic Education
  • Department of Home Economics Education, Jeonju University

External person

Myun Ho Bang

  • Kyung Hee University

External person

Sam Pin Lee

  • Keimyung University
  • Department of Food Science and Technology
  • University of Ulsan
  • Gyeongsang National University

External person

Yong Se Lee

  • Taegu University
  • Daegu University
  • Department of Natural Resources

External person

Kwang Bon Koo

  • Daegu University
  • Department of Bioindustry

External person

Wang Jin Lim

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Natl. Creative Res. Initiative C.
  • Laboratory of Biochemical Genetics
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Joohyung Lee

  • OURHOME Co. Ltd Food R andD Center
  • OURHOME Co. Ltd Food RandD Center

External person

Boyun Kim

  • Kyungsung University

External person

Jae Sik Ryu

  • Dankook University
  • Department of Food Science and Nutrition

External person

Jin Soo Kim

  • Kwang Dong Pharmaceutical Co. Ltd.
  • Kwang Dong Pharmaceutical Co., Ltd.

External person

Ae jung Kim

  • Hyejeon College
  • Department of Food and Nutrition

External person

Da Jung Park

  • Konkuk University
  • Department of Food Science and Biotechnology of Animal Resources

External person

Ga Yeong Cheon

  • Jeju National University

External person

Hyeon Deok Kim

  • R&D Center
  • Korea University

External person

In Sun Hong

  • Dongduk Women's University
  • Department of Food and Nutrition

External person

Eun Young Joung

  • Jeonju University
  • Department of Home Economic Education
  • Department of Home Economics Education, Jeonju University

External person

Hoon Kim

  • CosisBio Corporation Limited
  • Cosis-Bio Corporation Limited

External person

Mi Kyoung Cho

  • Dongduk Women's University

External person

Hyun Kim

  • Korea University
  • Division of Respiratory and Critical Care Medicine, Department of Internal Medicine, College of Medicine, Korea University
  • School of Medicine
  • Institute of Human Genomic Study, Korea University Ansan Hospital
  • Institute of Human Genomic Study, Korea University, Ansan Hospital
  • Biomedical Engineering of Brain Korea 21 Program
  • Department of Psychology, Boston University
  • Boston University
  • Departments of Internal Medicine, Korea University Anam Hospital, Korea University College of Medicine
  • Framingham Heart Study

External person

Ki Han Kwon

  • Kwangju University
  • Dongguk University

External person

Eu Ddeum Park

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Sung So

  • Pacific Corporation
  • Biotech. Division

External person

Keum Il Jang

  • Chungbuk National University
  • Dept. of Food Science and Technology

External person

Sung Ho Cho

  • Kongju National University

External person

Dong Geon Kim

  • Dongduk Women's University

External person