Network
Yangha Kim
- Ewha Womans University
- Ehwa Women's University
- Ehwa Womans University
- Ehwa Women's Univ.
- Ewha Women's University
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans Univ.
- Department of Food and Nutritional Sciences
- Department of Food and Nutrition
- Human Ecology and Research Institute
External person
Byung Hee Kim
- Chung-Ang University
- Chung-Ang Univ.
- Department of Food Science and Technology, Chung-Ang University
- Sookmyung Women's University
- Department of Food and Nutrition
- Department of Food Science and Technology
- Department of Food Science and Technology
External person
Hak Ryul Kim
- Kyungpook National University
- Jeonbuk National University
- Division of Biological Sciences
- School of Food Science and Biotechnology, Kyungpook National University
- Institute of Agricultural Science and Technology
- School of Food Science and Biotechnology
- Department of Animal Science and Biotechnology
- Department of Animal Sciences
- Division of Biological Sciences
External person
Chong Tai Kim
- Korea Food Research Institute
- Korea Food Research Inst.
- Convergence Technology Research Group, Korea Food Research Institute
- Functional Materials Research Group
- Food NanoBio Research Group
- Research Group of Bioprocess Engineering
- EastHill Corporation
- R&D Center
- Nong Shim Co. LTD
- Convergence Technology Research Group
- Nongshim Co., Ltd
- Ltd.
- Ltd.
External person
Junsoo Lee
- Chungbuk National University
- Department of Food Science and Technology, Chungbuk National University
- Division of Food and Animal Sciences
- Sookmyung Women's University
External person
Mak Soon Lee
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Da Som No
- Department of Public Health Sciences, Graduate School, Korea University
- Graduate School, Korea University
- Research Institute of Health and Sciences
- Department of Public Health Sciences, Korea University
- Korea University
- Rutgers - The State University of New Jersey, New Brunswick
- Dept. of Food and Nutrition
- Department of Food Science
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Nakyung Choi
- Research Institute of Health and Sciences
- Korea University
- Department of Integrated Biomedical and Life Sciences
- School of Biosystem and Biomedical Science, College of Health Science, Korea University
- Department of Public Health Sciences, Graduate School, Korea University
- Dept. of Food and Nutrition
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Ching T. Hou
- National Center for Agricultural Utilization Research, ARS, USDA
- ARS
- United States Department of Agriculture
- U.S. Department of Agriculture
- ARS, USDA
- Microbial Genomic and Bioprocessing Research Unit
- Microbial Genomic and Bioprocessing Research Unit
- Microbial Genomic and Bioprocessing Research. Unit
- Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, ARS, USDA
External person
Jeom Sig Lee
- Rural Development Administration
- National Institute of Crop Science, Rural Development Administration
External person
Seung I. Hong
- Korea Univ.
- Research Institute of Health and Sciences
- Korea University
- College of Life Science
- Dept. of Food and Nutrition
- Graduate School of Life Sciences and Biotechnology, Korea University
- Research Institute of Health Science, Korea University
- Graduate School of Biotechnology
- Natl. Creative Res. Initiative C.
- Department of Public Health Sciences, Graduate School, Korea University
- Graduate School of Life Science and Biotechnology, Korea University
- College of Life Science and Biotechnology, Korea University
- Graduate School Biotechnology
- Lab. of Cell./Molecular Biochemistry
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Sung Won Yoon
- Korea University
- Research Institute of Health Science, Korea University
- Dept. of Food and Nutrition
- Department of Public Health Sciences, Graduate School, Korea University
- Research Institute of Health and Sciences
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
- NEXIDEAN
External person
Tingting Zhao
- Department of Public Health Sciences, Graduate School, Korea University
- Korea Univ.
- Department of Public Health Sciences, Korea University
- Korea University
- Dept. of Food and Nutrition
- School of Biosystem and Biomedical Science, College of Health Science, Korea University
- Research Institute of Health and Sciences
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Hee Jin Kim
- Korea University
- Department of Public Health Sciences, Graduate School, Korea University
- School of Biosystem and Biomedical Science, College of Health Science, Korea University
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Min Yu Chung
- Korea Food Research Institute
- Korea Food Research Institute
- Gangseo University
External person
Ki Teak Lee
- Chungnam National University
- Dept. of Food Science and Technology
- Chungnam Natl. Univ.
- Department of Food Science and Technology, Chungnam National University
External person
Soo Hyun Chung
- Korea Institute of Energy Research
- Coll. Hlth. Sci., Korea Univ., 1 J.
- Korea University
- Dept. of Food and Nutrition
- Department of Food Nutrition
- Climate Change Research Division, Korea Institute of Energy Research
- College of Health Science
- College of Health Science, Korea University
- Research Institute of Health and Sciences
External person
Sunyoon Jung
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Soon Nam Ko
- Korea University
- Dept. of Food and Nutrition
- Department of Food and Nutrition
- Food and Nutrition
- Research Institute of Health and Sciences
External person
Hee Don Choi
- Korea Food Research Institute
- Korea Food Research Instit
- Food Safety Research Group
- Division of Metabolism and Functionality Research
- Division of Strategic Food Industry Research
- Food Processing Research Center
- Korean Food Research Institute
- Korean Food Research Institute
External person
H. S. García
- Instituto Tecnológico de Veracruz
- Institute Tecnologico de Veracruz
- UNIDA, Instituto Tecnológico de Veracruz
- Instituto Tecnologico de Veracruz
- University of Wisconsin-Madison
- Instituto Tecnológico de Veracruz
- University of Wisconsin
External person
Sun Mi Lee
- Korea University
- Dept. of Food and Nutrition
- Research Institute of Health and Sciences
External person
Se Wook Oh
- Korea Food Research Institute
- Kookmin University
- Department of Foods and Nutrition, College of Natural Sciences, Kookmin University
- Food Safety Research Group
- Department of Foods and Nutrition
- Department of Food Science and Human Nutrition
- Washington State University Pullman
- Food Safety Research Group
External person
Eugene Chang
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans University
- ?Gangneung-Wonju National University
External person
Jung Ah Shin
- Chungnam National University
- Dept. of Food Science and Technology
- Department of Food Science and Technology, Chungnam National University
- ?Gangneung-Wonju National University
External person
Seog Young Kim
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Jae H. Bae
- Kyungpook National University
- Department of Animal Science and Biotechnology
- School of Food Science and Biotechnology, Kyungpook National University
External person
Yoonjin Shin
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans University
External person
Hyeonmi Ham
- Chungbuk National University
- Rural Development Administration
- Department of Central Area
- Department of Food Science and Technology, Chungbuk National University
- Dept. of Food Science and Technology
- Korea University
External person
Charles G. Hill
- University of Wisconsin-Madison
- University of Wisconsin-Madison
- University of Wisconsin
External person
Kwang Il Kwon
- Food and Drug Administration of Korea
- Ministry of Food and Drug Safety
- Kyungpook National University
External person
Ji Yeon Baik
- Department of Public Health Sciences, Graduate School, Korea University
- Research Institute of Health and Sciences
- Department of Public Health Sciences, Korea University
- Korea University
- Dept. of Food and Nutrition
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Heon Sang Jeong
- Chungbuk National University
- Department of Food Science and Technology, Chungbuk National University
- Dept. of Food Science and Technology
External person
Jungju Seo
- Seoul Center
- Korea Basic Sci. Inst. Seoul Br.
- Korea Basic Science Institute
- Korea Basic Sci. Inst. Seoul Branch
- Hazardous Substance Research Team
- Seoul Center, Korea Basic Science Institute
External person
Soojung Oh
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Moon Won Lee
- Korea University
- Department of Public Health Sciences, Graduate School, Korea University
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
- Ilshinwells Co. Ltd.
- ILSHINWELLS
- Ilshinwells
External person
Jeung Hee Lee
- Chungnam National University
- Chungnam Natl. Univ.
- Department of Food Science and Technology, Chungnam National University
- Department of Food and Nutrition
External person
Jeehye Sung
- Chungbuk National University
- Division of Food and Animal Sciences
- Department of Food Science and Human Nutrition
- University of Florida
- Andong National University
External person
Bo Mi Lee
- Dept. of Food and Nutrition
- Korea University
- Research Institute of Health and Sciences
External person
Hyunjoon Woo
- Chung-Ang University
- Department of Food Science and Technology, Chung-Ang University
External person
Na Ma
- Research Institute of Health and Sciences
- Korea University
- Dept. of Food and Nutrition
- Department of Public Health Sciences, Graduate School, Korea University
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Young Hee Jo
- Korea Food Research Institute
- Research Group of Bioprocess Engineering
- Kolmar BNH CO.
External person
C. Otero
- Instituto de Catálisis y Petroleoquímica
- Departamento de Biocatálisis, Instituto de Catálisis Y Petroleoquímica (CSIC)
- Instituto de Catálisis y Petroleoquímica (CSIC)
- CSIC
- CSIC - Institute of Catalysis and Petrochemistry
External person
Hye Yeon Son
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Joel B. Ellamar
- Kyungpook National University
- School of Food Science and Biotechnology, Kyungpook National University
External person
Bori Kang
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Hyekyung Park
- Division of Biobank for Health Sciences
- Division of Nutrition Policy, Korean Food and Drug Administration
- Food and Drug Administration of Korea
- Korea National Institute of Health
External person
Hyunjin Joo
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Chul Rhee
- Institute of Biomedical Sciences and Food Safety
- Seoul National University
- Korea University
- College of Life and Environmental Sciences
- Division of Food Science
- Division of Food Science and Technology
- Division of Food Bioscience
- Korea Research Institute of Standards and Science
External person
Seohyun Lee
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
R. Baeza-Jiménez
- Instituto de Catálisis y Petroleoquímica
- Centro Conjunto de Investigación EN Química Sustentable UAEM-UNAM
- CSIC
- Departamento de Biocatálisis, Instituto de Catálisis Y Petroleoquímica (CSIC)
- Unidad San Cayetano
- CSIC - Institute of Catalysis and Petrochemistry
- Universidad Nacional Autónoma de México
- Centro Conjunto de Investigación en Química Sustentable UAEM-UNAM
External person
Prakash Adhikari
- Wilmar Biotechnology Research and Development Center Co., Ltd.
- Chungnam Natl. Univ.
- Chungnam National University
- Wilmar Biotechnology Research and Development Center Co. Ltd.
- Department of Food Science and Technology, Chungnam National University
- Wilmar International Ltd.
External person
Yu Young Lee
- Rural Development Administration
- Korea University
- Department of Central Area
- Crop Post-harvest Technology Research Div. NICS
External person
Seonyoung Park
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Min Jung Suh
- Kyungpook National University
- Department of Animal Science and Biotechnology
External person
Casimir C. Akoh
- Department of Food Science and Technology, University of Georgia
- University of Georgia
- University of Georgia
External person
In A. Chang
- Kyungpook National University
- Department of Animal Science and Biotechnology
External person
Nam Ho Kim
- Korea University
- Department of Public Health Sciences, Graduate School, Korea University
- Dept. of Food and Nutrition
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
- Research Institute of Health and Sciences
External person
Ji Sun Moon
- School of Food Science and Biotechnology, Kyungpook National University
- Kyungpook National University
External person
Ji Young Park
- Rural Development Administration
- Korea University
- Department of Central Area
- Crop Post-harvest Technology Research Div. NICS
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
- Department of Biotechnology, College of Life Science and Biotechnology, Korea University
- Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
- Crop Post-Harvest Technology Division
External person
Kyoung Kyu Kang
- Chung-Ang University
- Department of Food Science and Technology, Chung-Ang University
External person
Hyo Jeong Bang
- Chung-Ang University
- Department of Food Science and Technology, Chung-Ang University
External person
Young Jun Kim
- Korea University
- Korea Electronics Technology Institute
- Cornell University
- Korea Institute of Science and Technology Information
- University of Illinois at Urbana-Champaign
- Chonnam National University
- Sungkyunkwan University
- Ewha Womans University
- Kyungpook National University
- Seoul National University
- Jeonbuk National University
- Slovak Academy of Sciences
- Institute for Basic Science
- Institute for High Energy Physics
- The Graduate University for Advanced Studies
- Princeton University
- High Energy Accelerator Research Organization, Tsukuba
- Nagoya University
External person
Hyeonjin Jeon
- Department of Food Science and Technology, Chung-Ang University
- Chung-Ang University
External person
Chan Lee
- Chung-Ang University
- Department of Food Science and Technology
- College of Industrial Science
External person
Hyunmi Ko
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans University
External person
Sangjin Seo
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Jin Won Lee
- Hankyoung National University
- Hankyong National University
- Korea University
- Department of Agricultural Chemistry
- Department of Food and Biotechnology
- Suwon Women's University
- Suwon Women's University
- Suwon Women’s University
External person
Young Gil Pyo
- Korea University
- Dept. of Food and Nutrition
- Department of Public Health Sciences, Graduate School, Korea University
- Research Institute of Health and Sciences
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Jiwon Kim
- Chung-Ang University
- Department of Food Science and Technology, Chung-Ang University
External person
Sea Kwan Oh
- Rural Development Administration
- Crop Post-Harvest Technology Division
- Rice Research Division
External person
Seog Won Lee
- Yuhan Univ.
- Yuhan University
- Korea University
- Institute of Life Science and Natural Resources, College of Life Science and Biotechnology, Korea University
- Departments of Food and Nutrition, Yuhan University
- Institute of Life Science and Natural Resources, Korea University
- Yuhan University
External person
Seunghae Kim
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Byong Won Lee
- Rural Development Administration
- Department of Central Area
- Department of Functional Crop
External person
M. R. Kim
- Dept. of Food and Nutrition
- Chungnam National University
- Chungnam Natl. Univ.
- Department of Food and Nutrition
External person
Jong Wook Kim
- Korea Food and Drug Administration
- Food and Drug Administration of Korea
- Nutrition Policy Division
External person
Soojin Lee
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans University
External person
Jin Choi Nag
- National Institute of Animal Science
- Rural Development Administration
- Hanwoo Experiment Station
External person
Geon Ho Lee
- Kyungpook National University
- Department of Animal Science and Biotechnology
External person
Soon Kang Hye
- Incheon Regional Food and Drug Administration
- Busan Regional Food and Drug Administration
- Gyeongin Regional Food and Drug Administration
- Food and Drug Administration of Korea
External person
Koan Sik Woo
- Rural Development Administration
- Department of Central Area
- Crop Post-Harvest Technology Division
External person
Yeon Jung Lee
- School of Food Science and Biotechnology, Kyungpook National University
- Kyungpook National University
External person
Yoonjin Lee
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans University
External person
Dan Li
- Department of Food Science and Technology, Chungnam National University
- Chungnam National University
External person
Seon Mi Lee
- Chungbuk National University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Dept. of Food Science and Technology
External person
Seung Yong Cho
- Korea University
- Graduate School of Life Sciences and Biotechnology, Korea University
- College of Life Science
- Graduate School of Life Science and Biotechnology, Korea University
- College of Life Science and Biotechnology, Korea University
- National Food Safety Information Service
External person
Byung Hee Kim
- Department of Food Science and Technology, Chung-Ang University
- Chungang University
- Chung-Ang University
External person
K. T. Lee
- Dept. of Food Science and Technology
- Chungnam National University
- Department of Food Science and Technology, Chungnam National University
External person
Jaerin Lee
- Department of Nutritional Science and Food Management, Ewha Womans University
- Ewha Womans University
External person
Mi Hwa Chae
- Korea Univ.
- Korea University
- Dept. of Food and Nutrition
- Research Institute of Health and Sciences
External person
Xue Mei Zhu
- Chungnam National University
- Department of Food Science and Technology, Chungnam National University
External person
Sohee Moon
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
Hee Su Park
- School of Food Science and Biotechnology, Kyungpook National University
- Kyungpook National University
External person
So Jung Kim
- Gyeongbuk Institute for Marine Bioindustry
- Gyeongbuk Institute for Marine Bio-Industry
- Marine Industry Research Institute for East Sea Rim
External person
Yeon Jeong Ha
- National Institute of Subtopical Agriculture
- Rural Development Administration
External person
Beom Soo Kim
- Chungbuk National University
- Konyang University
- Korea Research Institute of Chemical Technology
External person
Gi Kwon Eung
- National Institute of Animal Science
- Rural Development Administration
- Hanwoo Experiment Station
External person
Yomi Watanabe
- Osaka Research Institute of Industrial Science and Technology
- Osaka Research Institute of Industrial Science and Technology
External person
Mi Hyun Nam
- Division of Food Bioscience
- Korea University
- College of Life Sciences and Biotechnology
- University of Colorado Denver
- Department of Food Bioscience and Technology, Korea University
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
- Department of Ophthalmology
- Division of Food Bioscience and Technology
- Department of Food Bioscience and Technology
- Department of Biotechnology, College of Life Science and Biotechnology, Korea University
- Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
- Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
- University of Colorado Anschutz Medical Campus
External person
Chang Wan Lim
- Chung-Ang University
- Department of Food Science and Technology, Chung-Ang University
External person
Chakradhar Dasangrandhi
- Kyungpook National University
- School of Food Science and Biotechnology, Kyungpook National University
External person
In Jung Lee
- Kyungpook National University
- School of Applied Biosciences, Kyungpook National University
- Division of Plant Biosciences
External person
Joo Yeon Kim
- Ewha Womans University
- Department of Nutritional Science and Food Management, Ewha Womans University
External person
S. L. Abidi
- USDA-ARS
- United States Department of Agriculture
- Food Quality and Safety Research
- Food Quality and Safety Research
External person
Jeong Keun Kim
- Tech University of Korea
- Department of Chemical Engineering and Biotechnology, Korea Polytechnic University
- Marine Bioenergy R and D Consortium
- Korea Polytechnic University
External person
J. González-Rodríguez
- Instituto de Catálisis y Petroleoquímica
- CSIC
- CSIC - Institute of Catalysis and Petrochemistry
External person
K. A. Rennick
- ARS, USDA
- United States Department of Agriculture
- Food Quality and Safety Research
External person
Seung In Hong
- Korea University
- Research Institute of Health Science, Korea University
- Dept. of Food and Nutrition
- Research Institute of Health and Sciences
External person
H. Y. Cho
- Korea University
- Department of Food and Biotechnology
- Natl. Creative Res. Initiative C.
- College of Life Science
- Lab. of Cell./Molecular Biochemistry
External person
H. I. Oh
- Sejong Univ.
- Sejong University
- Dept. of Food Science and Technology
- Department of Food Science and Technology
External person
Seong Ai Kim
- Chungnam Natl. Univ.
- Chungnam National University
- Department of Food and Nutrition
External person
Young Mi Kim
- Kyungpook National University
- Department of Animal Science and Biotechnology
External person
Jae Hong Jeong
- Ansan Technical College
- Ansan College of Technology
- Department of Hotel Culinary Arts
External person
Leticia X. López-Martínez
- Universidad Autonoma del Estado de Mexico
- Facultad de Química
External person
Ae Jin Choi
- Korea Food Research Institute
- Food NanoBio Research Group
- Postharvest Research Group
- Rural Development Administration
External person
Yong Jin Cho
- Korea Food Research Institute
- Inje University
- Ilsan Paik Hospital
- Seoul National University
- Ilsan Paik Hospital
- Ilsan Paik Hospital
- Department of Neurology, Ilsan Paik Hospital, Inje University
- Department of Neurology
- Food NanoBio Research Group
- Department of Neurology, Seoul National University
- Department of Neurology
- Inje University
- Department of Neurology
- Inje University
- University of Wisconsin - Madison
- Ilsan Paik Hospital
External person
Jiwon Kim
- Laboratory of Molecular Environmental Microbiology, Department of Environmental Science and Ecological Engineering, Korea University
- Korea University
- Department of Environmental Science and Ecological Engineering, Graduate School, Korea University
External person
Sang Hwa Jeong
- Department of Food Science and Technology, Chungnam National University
- Chungnam National University
External person
Kuen Woo Park
- Korea University
- Department of Agronomy
- Department of Food Bioscience and Technology, Korea University
- Graduate School of Biotechnology
- Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University
- Department of Food Bioscience and Technology
- Laboratory of Stem Cell Biology
- Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
- Laboratory of Plant Disease and Biocontrol, Division of Biotechnology, Korea University
External person
H. G. Yoon
- College of Medicine
- Yonsei University
- Dongguk University
- Korea University
- Department of Biochemistry and Molecular Biology
- Natl. Creative Res. Initiative C.
- Department of Food and Biotechnology
- Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University
- Institute of Biomedical Science
- Department of Biochemistry and Molecular Biology
- College of Life Science
- Lab. of Cell./Molecular Biochemistry
- Inje College of Medicine
External person
Aree Lee
- Department of Public Health Sciences, Graduate School, Korea University
- Korea University
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Hyang Sook Chun
- Food Function Research Division
- Korea Food Research Institute
- Baekhyun-dong, Bundang-gu, S.
- Chung-Ang University
- Food Safety Research Division
- Department of Food Science and Technology, Chung-Ang University
- School of Food Science and Technology, Chung-Ang University
- Advanced Food Safety Research Group
External person
Jiin Ryu
- Korea University
- Department of Public Health Sciences, Graduate School, Korea University
- School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
External person
Chakradhar Dasagrandhi
- Kyungpook National University
- School of Food Science and Biotechnology, Kyungpook National University
External person
Arnolde Lopez-Hernandez
- Instituto Tecnológico de Veracruz
- University of Wisconsin-Madison
- University of Wisconsin
External person
C. S. Yoon
- Hanyang University
- Division of Materials Science and Engineering, Hanyang University
- Dept. of Mat. Sci. and Engineering
- Department of Materials Science and Engineering, Hanyang University
- Gyeongsang National University
- Kyoto University
- Korea Food Research Institute
External person
Nam Ho Kim
- Korea University
- Dept. of Food and Nutrition
- Research Institute of Health and Sciences
External person
Hyun Sun Lee
- Agency for Korea National Food Cluster (AnFC)
- Research Institute of Health Science, Korea University
- Research Institute of Health and Sciences
- Korea University
- Department of Food Science
- Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
- Food and Nutrition
- Department of Food and Nutrition and Institute of Health Sciences
- College of Health Science
- Agency for Korea Food Cluster
- Agency for Korea National Food Cluster
- Agency for Korea National Food Cluster
- Agency for Korea National Food Cluster (AnFC)
External person
Ji Yeon Kim
- Seoul National University of Science and Technology (SNUST)
- Seoul National University
- Ewha Womans University
External person
Soon Taek Hong
- Chungnam National University
- Department of Food Science and Technology, Chungnam National University
External person
Jeongeun Kim
- Department of Food Science and Technology, Chung-Ang University
- Chung-Ang University
External person
Jiang Ning Hu
- Chungnam National University
- Department of Food Science and Technology, Chungnam National University
External person