Calculated based on number of publications stored in Pure and citations from Scopus
1990 …2024

Research activity per year

Network

Yangha Kim

  • Ewha Womans University
  • Ehwa Women's University
  • Ehwa Womans University
  • Ehwa Women's Univ.
  • Ewha Women's University
  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans Univ.
  • Department of Food and Nutritional Sciences
  • Department of Food and Nutrition
  • Human Ecology and Research Institute

External person

Byung Hee Kim

  • Chung-Ang University
  • Chung-Ang Univ.
  • Department of Food Science and Technology, Chung-Ang University
  • Sookmyung Women's University
  • Department of Food and Nutrition
  • Department of Food Science and Technology
  • Department of Food Science and Technology

External person

Hak Ryul Kim

  • Kyungpook National University
  • Jeonbuk National University
  • Division of Biological Sciences
  • School of Food Science and Biotechnology, Kyungpook National University
  • Institute of Agricultural Science and Technology
  • School of Food Science and Biotechnology
  • Department of Animal Science and Biotechnology
  • Department of Animal Sciences
  • Division of Biological Sciences

External person

Chong Tai Kim

  • Korea Food Research Institute
  • Korea Food Research Inst.
  • Convergence Technology Research Group, Korea Food Research Institute
  • Functional Materials Research Group
  • Food NanoBio Research Group
  • Research Group of Bioprocess Engineering
  • EastHill Corporation
  • R&D Center
  • Nong Shim Co. LTD
  • Convergence Technology Research Group
  • Nongshim Co., Ltd
  • Ltd.
  • Ltd.

External person

Junsoo Lee

  • Chungbuk National University
  • Department of Food Science and Technology, Chungbuk National University
  • Division of Food and Animal Sciences
  • Sookmyung Women's University

External person

Mak Soon Lee

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Da Som No

  • Department of Public Health Sciences, Graduate School, Korea University
  • Graduate School, Korea University
  • Research Institute of Health and Sciences
  • Department of Public Health Sciences, Korea University
  • Korea University
  • Rutgers - The State University of New Jersey, New Brunswick
  • Dept. of Food and Nutrition
  • Department of Food Science
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Nakyung Choi

  • Research Institute of Health and Sciences
  • Korea University
  • Department of Integrated Biomedical and Life Sciences
  • School of Biosystem and Biomedical Science, College of Health Science, Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • Dept. of Food and Nutrition
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Ching T. Hou

  • National Center for Agricultural Utilization Research, ARS, USDA
  • ARS
  • United States Department of Agriculture
  • U.S. Department of Agriculture
  • ARS, USDA
  • Microbial Genomic and Bioprocessing Research Unit
  • Microbial Genomic and Bioprocessing Research Unit
  • Microbial Genomic and Bioprocessing Research. Unit
  • Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, ARS, USDA

External person

Jeom Sig Lee

  • Rural Development Administration
  • National Institute of Crop Science, Rural Development Administration

External person

Seung I. Hong

  • Korea Univ.
  • Research Institute of Health and Sciences
  • Korea University
  • College of Life Science
  • Dept. of Food and Nutrition
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • Research Institute of Health Science, Korea University
  • Graduate School of Biotechnology
  • Natl. Creative Res. Initiative C.
  • Department of Public Health Sciences, Graduate School, Korea University
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • Graduate School Biotechnology
  • Lab. of Cell./Molecular Biochemistry
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Sung Won Yoon

  • Korea University
  • Research Institute of Health Science, Korea University
  • Dept. of Food and Nutrition
  • Department of Public Health Sciences, Graduate School, Korea University
  • Research Institute of Health and Sciences
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • NEXIDEAN

External person

Tingting Zhao

  • Department of Public Health Sciences, Graduate School, Korea University
  • Korea Univ.
  • Department of Public Health Sciences, Korea University
  • Korea University
  • Dept. of Food and Nutrition
  • School of Biosystem and Biomedical Science, College of Health Science, Korea University
  • Research Institute of Health and Sciences
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Hee Jin Kim

  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Biosystem and Biomedical Science, College of Health Science, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Min Yu Chung

  • Korea Food Research Institute
  • Korea Food Research Institute
  • Gangseo University

External person

Ki Teak Lee

  • Chungnam National University
  • Dept. of Food Science and Technology
  • Chungnam Natl. Univ.
  • Department of Food Science and Technology, Chungnam National University

External person

Soo Hyun Chung

  • Korea Institute of Energy Research
  • Coll. Hlth. Sci., Korea Univ., 1 J.
  • Korea University
  • Dept. of Food and Nutrition
  • Department of Food Nutrition
  • Climate Change Research Division, Korea Institute of Energy Research
  • College of Health Science
  • College of Health Science, Korea University
  • Research Institute of Health and Sciences

External person

Sunyoon Jung

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Soon Nam Ko

  • Korea University
  • Dept. of Food and Nutrition
  • Department of Food and Nutrition
  • Food and Nutrition
  • Research Institute of Health and Sciences

External person

Hee Don Choi

  • Korea Food Research Institute
  • Korea Food Research Instit
  • Food Safety Research Group
  • Division of Metabolism and Functionality Research
  • Division of Strategic Food Industry Research
  • Food Processing Research Center
  • Korean Food Research Institute
  • Korean Food Research Institute

External person

H. S. García

  • Instituto Tecnológico de Veracruz
  • Institute Tecnologico de Veracruz
  • UNIDA, Instituto Tecnológico de Veracruz
  • Instituto Tecnologico de Veracruz
  • University of Wisconsin-Madison
  • Instituto Tecnológico de Veracruz

External person

Sun Mi Lee

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Jieun Kwak

  • Rural Development Administration

External person

Se Wook Oh

  • Korea Food Research Institute
  • Kookmin University
  • Department of Foods and Nutrition, College of Natural Sciences, Kookmin University
  • Food Safety Research Group
  • Department of Foods and Nutrition
  • Department of Food Science and Human Nutrition
  • Washington State University Pullman
  • Food Safety Research Group

External person

Eugene Chang

  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans University
  • ?Gangneung-Wonju National University

External person

Jung Ah Shin

  • Chungnam National University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology, Chungnam National University
  • ?Gangneung-Wonju National University

External person

Seog Young Kim

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Jae H. Bae

  • Kyungpook National University
  • Department of Animal Science and Biotechnology
  • School of Food Science and Biotechnology, Kyungpook National University

External person

Yoonjin Shin

  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans University

External person

Chul Jin Kim

  • Korea Food Research Institute

External person

Hyeonmi Ham

  • Chungbuk National University
  • Rural Development Administration
  • Department of Central Area
  • Department of Food Science and Technology, Chungbuk National University
  • Dept. of Food Science and Technology

External person

Charles G. Hill

  • University of Wisconsin-Madison
  • University of Wisconsin-Madison

External person

Kwang Il Kwon

  • Food and Drug Administration of Korea
  • Ministry of Food and Drug Safety
  • Kyungpook National University

External person

Ji Yeon Baik

  • Department of Public Health Sciences, Graduate School, Korea University
  • Research Institute of Health and Sciences
  • Department of Public Health Sciences, Korea University
  • Korea University
  • Dept. of Food and Nutrition
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Heon Sang Jeong

  • Chungbuk National University
  • Department of Food Science and Technology, Chungbuk National University
  • Dept. of Food Science and Technology

External person

Jungju Seo

  • Seoul Center
  • Korea Basic Sci. Inst. Seoul Br.
  • Korea Basic Science Institute
  • Korea Basic Sci. Inst. Seoul Branch
  • Hazardous Substance Research Team
  • Seoul Center, Korea Basic Science Institute

External person

Soojung Oh

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Jeung Hee Lee

  • Chungnam National University
  • Chungnam Natl. Univ.
  • Department of Food Science and Technology, Chungnam National University
  • Department of Food and Nutrition

External person

Jihyun Hwang

  • Sookmyung Women's University

External person

Jeehye Sung

  • Chungbuk National University
  • Division of Food and Animal Sciences
  • Department of Food Science and Human Nutrition
  • University of Florida
  • Andong National University

External person

In Wook Choi

  • Korea Food Research Institute

External person

Bo Mi Lee

  • Dept. of Food and Nutrition
  • Korea University
  • Research Institute of Health and Sciences

External person

Jong Hun Choi

  • Korea University

External person

Hyunjoon Woo

  • Chung-Ang University
  • Department of Food Science and Technology, Chung-Ang University

External person

Yejin Song

  • Department of Food and Nutrition
  • Sookmyung Women's University

External person

Na Ma

  • Research Institute of Health and Sciences
  • Korea University
  • Dept. of Food and Nutrition
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Young Hee Jo

  • Korea Food Research Institute
  • Research Group of Bioprocess Engineering
  • Kolmar BNH CO.

External person

Seoye Roh

  • Sookmyung Women's University

External person

C. Otero

  • Instituto de Catálisis y Petroleoquímica
  • Departamento de Biocatálisis, Instituto de Catálisis Y Petroleoquímica (CSIC)
  • Instituto de Catálisis y Petroleoquímica (CSIC)
  • CSIC
  • CSIC - Institute of Catalysis and Petrochemistry

External person

Hye Yeon Son

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Tae Yeoul Ha

  • Korea Food Research Institute

External person

Moon Won Lee

  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Ilshinwells Co. Ltd.
  • ILSHINWELLS
  • Ilshinwells

External person

Joel B. Ellamar

  • Kyungpook National University
  • School of Food Science and Biotechnology, Kyungpook National University

External person

Eunji Choi

  • Sookmyung Women's University

External person

Bori Kang

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Mi Ra Yoon

  • Rural Development Administration

External person

Yu Jin Lee

  • Korea University

External person

Hyekyung Park

  • Division of Biobank for Health Sciences
  • Division of Nutrition Policy, Korean Food and Drug Administration
  • Food and Drug Administration of Korea
  • Korea National Institute of Health

External person

Jeeae Aum

  • Sookmyung Women's University

External person

Hyunjin Joo

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Chul Rhee

  • Institute of Biomedical Sciences and Food Safety
  • Seoul National University
  • Korea University
  • College of Life and Environmental Sciences
  • Division of Food Science
  • Division of Food Science and Technology
  • Division of Food Bioscience
  • Korea Research Institute of Standards and Science

External person

Beom Seok Tae

  • Hankyong National University

External person

Seohyun Lee

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

R. Baeza-Jiménez

  • Instituto de Catálisis y Petroleoquímica
  • Centro Conjunto de Investigación EN Química Sustentable UAEM-UNAM
  • CSIC
  • Departamento de Biocatálisis, Instituto de Catálisis Y Petroleoquímica (CSIC)
  • Unidad San Cayetano
  • CSIC - Institute of Catalysis and Petrochemistry
  • Universidad Nacional Autónoma de México
  • Centro Conjunto de Investigación en Química Sustentable UAEM-UNAM

External person

Prakash Adhikari

  • Wilmar Biotechnology Research and Development Center Co., Ltd.
  • Chungnam Natl. Univ.
  • Chungnam National University
  • Wilmar Biotechnology Research and Development Center Co. Ltd.
  • Department of Food Science and Technology, Chungnam National University
  • Wilmar International Ltd.

External person

Yu Young Lee

  • Rural Development Administration
  • Korea University
  • Department of Central Area
  • Crop Post-harvest Technology Research Div. NICS

External person

Seonyoung Park

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Min Jung Suh

  • Kyungpook National University
  • Department of Animal Science and Biotechnology

External person

Casimir C. Akoh

  • Department of Food Science and Technology, University of Georgia
  • University of Georgia
  • University of Georgia

External person

In A. Chang

  • Kyungpook National University
  • Department of Animal Science and Biotechnology

External person

Nam Ho Kim

  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • Dept. of Food and Nutrition
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University
  • Research Institute of Health and Sciences

External person

Sohee Kim

  • Chung-Ang University

External person

Ji Sun Moon

  • School of Food Science and Biotechnology, Kyungpook National University
  • Kyungpook National University

External person

Ji Young Park

  • Rural Development Administration
  • Korea University
  • Department of Central Area
  • Crop Post-harvest Technology Research Div. NICS
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • Crop Post-Harvest Technology Division

External person

BoKyung Moon

  • Chung-Ang Univ.
  • Chung-Ang University
  • Dept. of Food and Nutrition

External person

Sun Chul Kang

  • Daegu University
  • Division of Food, Biological and Chemical Engineering

External person

Juyeon Kim

  • Changwon National University
  • Department of Food and Nutrition

External person

Seong Jae Lee

  • Ottogi Corporation

External person

Kyoung Kyu Kang

  • Chung-Ang University
  • Department of Food Science and Technology, Chung-Ang University

External person

Jo Won Lee

  • Chung-Ang University

External person

Hyo Jeong Bang

  • Chung-Ang University
  • Department of Food Science and Technology, Chung-Ang University

External person

Young Jun Kim

  • Korea University
  • Korea Electronics Technology Institute
  • Cornell University

External person

Im Soo Choi

  • Rural Development Administration

External person

Hee Jin Kim

  • Korea Institute of Radiological and Medical Sciences
  • Korea University

External person

Hyeonjin Jeon

  • Department of Food Science and Technology, Chung-Ang University
  • Chung-Ang University

External person

Chan Lee

  • Chung-Ang University
  • Department of Food Science and Technology
  • College of Industrial Science

External person

Sam Pin Lee

  • Keimyung University

External person

Hyunmi Ko

  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans University

External person

Sangjin Seo

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Jin Won Lee

  • Hankyoung National University
  • Hankyong National University
  • Korea University
  • Department of Agricultural Chemistry
  • Department of Food and Biotechnology
  • Suwon Women's University
  • Suwon Women's University
  • Suwon Women’s University

External person

Soo Jeong Lee

  • Department of Food and Nutrition
  • Sookmyung Women's University

External person

Daecheol Kong

  • Changwon National University
  • Department of Food and Nutrition

External person

Hyun Jeong Kim

  • Keimyung University

External person

Y. C. Lee

  • Korea Food Research Institute

External person

Jaehyun Chang

  • Korea Food Research Institute

External person

Young Gil Pyo

  • Korea University
  • Dept. of Food and Nutrition
  • Department of Public Health Sciences, Graduate School, Korea University
  • Research Institute of Health and Sciences
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Jiwon Kim

  • Chung-Ang University
  • Department of Food Science and Technology, Chung-Ang University

External person

Sea Kwan Oh

  • Rural Development Administration
  • Crop Post-Harvest Technology Division
  • Rice Research Division

External person

Seog Won Lee

  • Yuhan Univ.
  • Yuhan University
  • Korea University
  • Institute of Life Science and Natural Resources, College of Life Science and Biotechnology, Korea University
  • Departments of Food and Nutrition, Yuhan University
  • Institute of Life Science and Natural Resources, Korea University
  • Yuhan University

External person

Seunghae Kim

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Hui Su Yoon

  • Korea University

External person

Byong Won Lee

  • Rural Development Administration
  • Department of Central Area
  • Department of Functional Crop

External person

M. R. Kim

  • Dept. of Food and Nutrition
  • Chungnam National University
  • Chungnam Natl. Univ.
  • Department of Food and Nutrition

External person

Chul Jin Kim

  • Korea Food Research Institute

External person

Ae Jin Choi

  • Korea Food Research Institute
  • Food NanoBio Research Group
  • Postharvest Research Group
  • Rural Development Administration

External person

Jong Wook Kim

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea
  • Nutrition Policy Division

External person

Soojin Lee

  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans University

External person

Jin Choi Nag

  • National Institute of Animal Science
  • Rural Development Administration
  • Hanwoo Experiment Station

External person

Jee Young Kim

  • Food and Drug Administration of Korea
  • Nutrition Policy Division

External person

Sang K. Noh

  • Changwon National University
  • Department of Food and Nutrition

External person

Tae Youl Ha

  • Korea Food Research Institute
  • University of Science and Technology UST

External person

Geon Ho Lee

  • Kyungpook National University
  • Department of Animal Science and Biotechnology

External person

Soon Kang Hye

  • Incheon Regional Food and Drug Administration
  • Busan Regional Food and Drug Administration
  • Gyeongin Regional Food and Drug Administration
  • Food and Drug Administration of Korea

External person

Jeong Min Mun

  • Ottogi Corporation

External person

Hye Hyun Yoon

  • Dept. of Culinary Science and Arts
  • Kyung Hee University

External person

Eunyoung Lee

  • Ewha Womans University

External person

Gyu Park Hui

  • Korea University
  • Department of Food and Biotechnology

External person

Suk Yoon Chil

  • Livemax Inc.

External person

Koan Sik Woo

  • Rural Development Administration
  • Department of Central Area
  • Crop Post-Harvest Technology Division

External person

Sohee Lee

  • Sookmyung Women's University

External person

Seung Wook Kim

  • Ottogi Corporation

External person

Sung Ran Kim

  • Korea Food Research Institute
  • Division of Functional Food Research

External person

Yeon Jung Lee

  • School of Food Science and Biotechnology, Kyungpook National University
  • Kyungpook National University

External person

Chido Wee

  • National Institute of Agricultural Sciences
  • National Institute of Agricultural Sciences

External person

Huijin Heo

  • Chungbuk National University

External person

Chil Surk Yoon

  • Korea Food Research Institute

External person

Yoonjin Lee

  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans University

External person

Mi Hyun Kwon

  • Kyungpook National University

External person

Dan Li

  • Department of Food Science and Technology, Chungnam National University
  • Chungnam National University

External person

Ji Eun Oh

  • Korea University

External person

Seon Mi Lee

  • Chungbuk National University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Dept. of Food Science and Technology

External person

Dahye Han

  • Ewha Womans University

External person

Suhyeon Choi

  • Korea University

External person

Taehoon Kim

  • Korea University

External person

Jee Sun Lee

  • Korea Food and Drug Administration
  • Food and Drug Administration of Korea

External person

Jeong Heui Lee

  • Rural Development Administration

External person

Seung Yong Cho

  • Korea University
  • Graduate School of Life Sciences and Biotechnology, Korea University
  • College of Life Science
  • Graduate School of Life Science and Biotechnology, Korea University
  • College of Life Science and Biotechnology, Korea University
  • National Food Safety Information Service

External person

Byung Hee Kim

  • Department of Food Science and Technology, Chung-Ang University
  • Chungang University
  • Chung-Ang University

External person

Suk Hoo Yoon

  • Korea Food Research Institute

External person

Ingu Kang

  • Chung-Ang University

External person

K. T. Lee

  • Dept. of Food Science and Technology
  • Chungnam National University
  • Department of Food Science and Technology, Chungnam National University

External person

Jaerin Lee

  • Department of Nutritional Science and Food Management, Ewha Womans University
  • Ewha Womans University

External person

Mi Hwa Chae

  • Korea Univ.
  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Xue Mei Zhu

  • Chungnam National University
  • Department of Food Science and Technology, Chungnam National University

External person

Sohee Moon

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Jono Wook Kim

  • Food and Drug Administration of Korea

External person

Hee Su Park

  • School of Food Science and Biotechnology, Kyungpook National University
  • Kyungpook National University

External person

So Jung Kim

  • Gyeongbuk Institute for Marine Bioindustry
  • Gyeongbuk Institute for Marine Bio-Industry
  • Marine Industry Research Institute for East Sea Rim

External person

Jumi Lee

  • Ewha Womans University

External person

Yeon Jeong Ha

  • National Institute of Subtopical Agriculture

External person

Dong Hyen Lee

  • Misillan Company

External person

Roman Przybylski

  • Korea Food Research Institute

External person

Beom Soo Kim

  • Chungbuk National University
  • Konyang University

External person

Jinyoung Min

  • Korea Food Research Institute

External person

Gi Kwon Eung

  • National Institute of Animal Science
  • Rural Development Administration
  • Hanwoo Experiment Station

External person

Dongwon Seo

  • Korea Food Research Institute
  • Korea University

External person

Yomi Watanabe

  • Osaka Research Institute of Industrial Science and Technology
  • Osaka Research Institute of Industrial Science and Technology

External person

Sung Won Yoon

  • Korea University
  • NEXIDEAN

External person

Mi Hyun Nam

  • Division of Food Bioscience
  • Korea University
  • College of Life Sciences and Biotechnology
  • University of Colorado Denver
  • Department of Food Bioscience and Technology, Korea University
  • Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Ophthalmology
  • Division of Food Bioscience and Technology
  • Department of Food Bioscience and Technology
  • Department of Biotechnology, College of Life Science and Biotechnology, Korea University
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University
  • University of Colorado Anschutz Medical Campus

External person

Chang Wan Lim

  • Chung-Ang University
  • Department of Food Science and Technology, Chung-Ang University

External person

Bokyung Lee

  • Dong-A University

External person

Eun Ju Lee

  • Korea University

External person

Soo H. Cho

  • Korea University
  • Dept. of Food and Nutrition

External person

Inhwan Kim

  • Korea University

External person

Jeung Mi You

  • Korea University
  • Dept. of Food and Nutrition

External person

Hyo Jung Cho

  • Korea University

External person

Chakradhar Dasangrandhi

  • Kyungpook National University
  • School of Food Science and Biotechnology, Kyungpook National University

External person

Seongjae Kim

  • Chung-Ang University

External person

Young Chul Lee

  • Korea Food Research Institute

External person

Jae Yoon Cha

  • CJ CheilJedang Corporation

External person

In Jung Lee

  • Kyungpook National University
  • School of Applied Biosciences, Kyungpook National University
  • Division of Plant Biosciences

External person

Junsoo Lee

  • Chungbuk National University

External person

Jihyun Lee

  • Chung-Ang University

External person

Dong Chan Oh

  • Seoul National University
  • Korea University

External person

Dae Jung Kim

  • Rural Development Administration

External person

Joo Yeon Kim

  • Ewha Womans University
  • Department of Nutritional Science and Food Management, Ewha Womans University

External person

Yong Hwan Choi

  • Rural Development Administration
  • Department of Central Area

External person

S. L. Abidi

  • USDA-ARS
  • United States Department of Agriculture
  • Food Quality and Safety Research
  • Food Quality and Safety Research

External person

Heemang Jeon

  • Cosmax Bio Inc
  • Research and Innovation Center
  • COSMAX Inc

External person

Taehyung Yoon

  • National Institute of Food and Drug Safety Evaluation

External person

Kai Yu Chen

  • School of Food Science and Biotechnology

External person

Jeong Keun Kim

  • Korea Polytechnic University
  • Department of Chemical Engineering and Biotechnology, Korea Polytechnic University
  • Marine Bioenergy R and D Consortium
  • Korea Polytechnic University

External person

Beom Soo Shin

  • Kangwon National University

External person

Mi Soon Park

  • Korea University

External person

Woo Lee Jae

  • Gimcheon College
  • Department of Food Nutrition

External person

J. González-Rodríguez

  • Instituto de Catálisis y Petroleoquímica
  • CSIC
  • CSIC - Institute of Catalysis and Petrochemistry

External person

K. A. Rennick

  • ARS, USDA
  • United States Department of Agriculture
  • Food Quality and Safety Research

External person

Seung In Hong

  • Korea University
  • Research Institute of Health Science, Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Chong Tai Kim

  • Korea Food Research Institute

External person

Jang Hyuk Ahn

  • Fore Front TEST

External person

H. Y. Cho

  • Korea University
  • Department of Food and Biotechnology
  • Natl. Creative Res. Initiative C.
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry

External person

Su Il Park

  • Yonsei University
  • Dept. of Packaging
  • Yonsei University Mirae Campus

External person

H. I. Oh

  • Sejong Univ.
  • Sejong University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

Young Geun Yeo

  • Kyungpook National University

External person

Seong Ai Kim

  • Chungnam Natl. Univ.
  • Chungnam National University
  • Department of Food and Nutrition

External person

Young Mi Kim

  • Kyungpook National University
  • Department of Animal Science and Biotechnology

External person

Seohyun Hong

  • Sookmyung Women's University

External person

Qixin Zhong

  • University of Tennessee, Knoxville

External person

H. K. Park

  • Food and Drug Administration of Korea
  • Food Evaluation Dept.

External person

Hye Young Kim

  • Korea University
  • Yongin University

External person

Chul Jin Km

  • Korea Food Research Institute
  • Food NanoBio Research Group

External person

Jae Hong Jeong

  • Ansan Technical College
  • Ansan College of Technology
  • Department of Hotel Culinary Arts

External person

Hyun Yu Lee

  • Korea Food Research Institute
  • Division of Functional Food Research

External person

Hyeyoung Park

  • Ewha Womans University

External person

Leticia X. López-Martínez

  • Universidad Autonoma del Estado de Mexico
  • Facultad de Química

External person

Jang Hyuk Ahn

  • Fore Front TEST

External person

Jung Eun Lee

  • Sookmyung Women's University

External person

Hye Kyeong Kim

  • Korea Food Research Institute
  • Division of Functional Food Research

External person

Songyi Han

  • Korea Food Research Institute
  • Division of Functional Food Research

External person

Hyunjun Lee

  • Chung-Ang University

External person

Yong Jin Cho

  • Korea Food Research Institute
  • Inje University
  • Ilsan Paik Hospital
  • Seoul National University
  • Ilsan Paik Hospital
  • Ilsan Paik Hospital
  • Department of Neurology, Ilsan Paik Hospital, Inje University
  • Department of Neurology
  • Food NanoBio Research Group
  • Department of Neurology, Seoul National University
  • Department of Neurology
  • Inje University
  • Department of Neurology
  • Inje University
  • University of Wisconsin - Madison

External person

Jiwon Kim

  • Laboratory of Molecular Environmental Microbiology, Department of Environmental Science and Ecological Engineering, Korea University
  • Korea University
  • Department of Environmental Science and Ecological Engineering, Graduate School, Korea University

External person

Sang Hwa Jeong

  • Department of Food Science and Technology, Chungnam National University
  • Chungnam National University

External person

Kuen Woo Park

  • Korea University
  • Department of Agronomy
  • Department of Food Bioscience and Technology, Korea University
  • Graduate School of Biotechnology
  • Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University
  • Department of Food Bioscience and Technology
  • Laboratory of Stem Cell Biology
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Laboratory of Plant Disease and Biocontrol, Division of Biotechnology, Korea University

External person

Dong Won Seo

  • Korea Food Research Institute

External person

Jae Kwan Hwang

  • Yonsei University

External person

H. G. Yoon

  • College of Medicine
  • Yonsei University
  • Dongguk University
  • Korea University
  • Department of Biochemistry and Molecular Biology
  • Natl. Creative Res. Initiative C.
  • Department of Food and Biotechnology
  • Department of Biochemistry and Molecular Biology, College of Medicine, Yonsei University
  • Institute of Biomedical Science
  • Department of Biochemistry and Molecular Biology
  • College of Life Science
  • Lab. of Cell./Molecular Biochemistry
  • Inje College of Medicine

External person

Mirae Hong

  • Chungbuk National University

External person

Aree Lee

  • Department of Public Health Sciences, Graduate School, Korea University
  • Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Hyang Sook Chun

  • Food Function Research Division
  • Korea Food Research Institute
  • Baekhyun-dong, Bundang-gu, S.
  • Chung-Ang University
  • Food Safety Research Division
  • Department of Food Science and Technology, Chung-Ang University
  • School of Food Science and Technology, Chung-Ang University
  • Advanced Food Safety Research Group

External person

Seungwoo Noh

  • Division of Food and Animal Sciences
  • Chungbuk National University

External person

Jong Tak Kim

  • Kocat Inc.
  • Biobud Inc.

External person

Sunghyeon Jung

  • Chung-Ang University

External person

Jiin Ryu

  • Korea University
  • Department of Public Health Sciences, Graduate School, Korea University
  • School of Health Policy and Management, College of Public Health Science, Department of Public Health Science, Graduate School, Korea University

External person

Heeju Jun

  • Sookmyung Women's University

External person

Kazuo Miyashita

  • Hokkaido University

External person

Chakradhar Dasagrandhi

  • Kyungpook National University
  • School of Food Science and Biotechnology, Kyungpook National University

External person

Min Kyung Kim

  • Division of Food Bioscience
  • Korea University

External person

Arnolde Lopez-Hernandez

  • Instituto Tecnológico de Veracruz
  • University of Wisconsin-Madison

External person

C. S. Yoon

  • Hanyang University
  • Division of Materials Science and Engineering, Hanyang University
  • Dept. of Mat. Sci. and Engineering
  • Department of Materials Science and Engineering, Hanyang University
  • Gyeongsang National University
  • Kyoto University
  • Korea Food Research Institute

External person

Nam Ho Kim

  • Korea University
  • Dept. of Food and Nutrition
  • Research Institute of Health and Sciences

External person

Jibin Kim

  • Ewha Womans University

External person

Eui Cheol Shin

  • Gyeongsang National University

External person

Hyun Sun Lee

  • Agency for Korea National Food Cluster (AnFC)
  • Research Institute of Health Science, Korea University
  • Research Institute of Health and Sciences
  • Korea University
  • Department of Food Science
  • Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
  • Food and Nutrition
  • Department of Food and Nutrition and Institute of Health Sciences
  • College of Health Science
  • Agency for Korea Food Cluster
  • Agency for Korea National Food Cluster
  • Agency for Korea National Food Cluster
  • Agency for Korea National Food Cluster (AnFC)

External person

Ji Yeon Kim

  • Seoul National University of Science and Technology (SNUST)
  • Seoul National University
  • Ewha Womans University

External person

Y. K. Rhee

  • Korea Food Research Institute

External person

Soon Taek Hong

  • Chungnam National University
  • Department of Food Science and Technology, Chungnam National University

External person

Jeongeun Kim

  • Department of Food Science and Technology, Chung-Ang University
  • Chung-Ang University

External person

Jiang Ning Hu

  • Chungnam National University
  • Department of Food Science and Technology, Chungnam National University

External person

Changhwan Ju

  • Korea University

External person

Keum Il Jang

  • Chungbuk National University
  • Dept. of Food Science and Technology

External person

Choonwoo Lee

  • Rural Development Administration

External person

Moon Won Lee

  • Ilshinwells Co. Ltd.

External person

Hana Lee

  • Division of Food and Animal Sciences
  • Chungbuk National University

External person