Research output per year
Research output per year
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Dive into the research topics where JaeHyung Mah is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation
Dai, L., Wang, X., Ahmad, N. H., Mah, J. H., Qin, W., Wei, X. & Liu, S., 2026 Jan, In: Foods. 15, 2, 360.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae
Kim, S., Jin, Y. H. & Mah, J. H., 2025 Apr, In: Food Research International. 206, 116078.Research output: Contribution to journal › Article › peer-review
7 Link opens in a new tab Citations (Scopus) -
Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts
Kim, G. J., Jin, Y. H. & Mah, J. H., 2025 Dec, In: Food Research International. 221, 117606.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Citations (Scopus) -
Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods
Kim, S. & Mah, J. H., 2025 Jan 16, In: International Journal of Food Microbiology. 427, 110939.Research output: Contribution to journal › Article › peer-review
6 Link opens in a new tab Citations (Scopus) -
Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species
Kim, D., Jin, Y. H. & Mah, J. H., 2024 Feb 29, In: Heliyon. 10, 4, e26135.Research output: Contribution to journal › Article › peer-review
Open Access7 Link opens in a new tab Citations (Scopus)
Press/Media
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Studies from Korea University Further Understanding of Bacillus cereus (Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts)
Kim, J. S., Kim, J.-K., Kim, J.-O., Kim, J.-H., Mah, J., Kim, J. H. & Kim, J.-H.
25/11/14
1 item of Media coverage
Press/Media: Press / Media
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Report Summarizes Enterococcus Study Findings from Korea University (Metagenomic and Culturomic Analyses of Bacterial Species Contributing To Tyramine Formation In Cheonggukjang)
24/7/17
1 item of Media coverage
Press/Media: Press / Media
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Researchers from Korea University Report Details of New Studies and Findings in the Area of Chemicals and Chemistry (Determination of Biogenic Amine-producing Lactic Acid Bacteria In Kimchi Varieties Through In Vitro Analysis and Low ...)
Mah, J., Lee, H., Park, K. H. & Park, K.
24/7/12
1 item of Media coverage
Press/Media: Press / Media