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Dive into the research topics where Jaejoon Han is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bioengineered gardenia red–Fe2+ complex: a heat- and pH-stable dual-function clean-label colourant
Lyu, J. S., Kim, Y., Lee, J. S. & Han, J., 2026 Apr 30, In: Food Research International. 230, 118536.Research output: Contribution to journal › Article › peer-review
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Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties
Lee, J. S., Lyu, J. S. & Han, J., 2026 Jan, In: Food Science and Biotechnology. 35, 2, p. 379-389 11 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Extruded biodegradable PHBH/PBAT composites functionalized with walnut shell–derived carbon dots for sustainable antioxidant packaging
Lyu, J. S., Lee, J. H. & Han, J., 2026 Apr, In: Food Bioscience. 78, 108478.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
In-line salt solution injection as an ionic modulation strategy in high-moisture extursion of plant-based meat alternatives: Effects on fibrous structuring
Lee, J. S., Jeong, Y. J. & Han, J., 2026 Mar, In: Food Hydrocolloids. 172, 112138.Research output: Contribution to journal › Article › peer-review
3 Link opens in a new tab Citations (Scopus) -
Rapid artificial-intelligence-based detection of antimicrobial cationic ion activities against Escherichia coli
Kim, J., Choi, Y. M., Lyu, J. S., Lee, J. S. & Han, J., 2026 Jan 1, In: LWT. 239, 118901.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Reports Outline Engineering Study Results from Korea University (Bioengineered gardenia red-Fe2+ complex: a heat- and pH-stable dual-function clean-label colourant)
26/3/13
1 item of Media coverage
Press/Media: Press / Media
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New Findings on Structural Engineering Described by Investigators at Korea University (Structural Engineering of Plant-based Meat Alternatives Via Salt Incorporation: Comparative Analysis With Cooked Chicken Breast and Evaluation of Structural ...)
26/3/5
1 item of Media coverage
Press/Media: Press / Media
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Studies from Korea University in the Area of Artificial Intelligence Reported (Rapid Artificial-intelligence-based Detection of Antimicrobial Cationic Ion Activities Against Escherichia Coli )
26/1/14
1 item of Media coverage
Press/Media: Press / Media