Medicine & Life Sciences
Food Packaging
97%
Product Packaging
74%
Insect Repellents
56%
Cinnamomum zeylanicum
50%
Volatile Oils
48%
Insecta
47%
Polyethylene
45%
Edible Films
42%
Antioxidants
38%
cinnamic aldehyde
36%
Soybean Proteins
36%
Polypropylenes
35%
Oils
34%
Whey Proteins
33%
Oryza
31%
Starch
30%
Red Meat
29%
Carboxymethylcellulose Sodium
28%
Steam
28%
Food
25%
Polyvinyl Alcohol
24%
Water
22%
Oxygen
22%
Malus
22%
Origanum
22%
Nylons
22%
Ipomoea batatas
21%
Meat
21%
Polyethylene Terephthalates
20%
Illicium
19%
Larva
18%
Cheese
18%
Temperature
18%
Lettuce
17%
Seeds
17%
Anti-Infective Agents
17%
Clove Oil
17%
Polymers
16%
Permeability
16%
Color
16%
Citrus paradisi
15%
Tensile Strength
15%
Zea mays
15%
Butylated Hydroxytoluene
14%
Gamma Rays
14%
Electrons
13%
Dietary Plant Proteins
13%
Moths
13%
Irganox 1010
13%
Zein
13%
Agriculture & Biology
films (materials)
100%
Plodia interpunctella
65%
food packaging
59%
packaging films
42%
anti-infective agents
40%
insect repellents
39%
cinnamon oil
36%
coatings
34%
essential oils
30%
polyvinyl alcohol
28%
soy protein isolate
24%
whey protein isolate
23%
antioxidants
23%
polypropylenes
23%
polyethylene film
23%
insects
22%
packaging
21%
irradiation
21%
meat analogs
21%
extracts
20%
antimicrobial properties
20%
carboxymethylcellulose
20%
polyamides
19%
apple peels
18%
soy protein
18%
cinnamon
17%
repellents
17%
active food packaging
17%
antimicrobial packaging
16%
antioxidant activity
16%
ground beef
16%
physicochemical properties
16%
oxygen
15%
ingredients
15%
oregano
15%
polyethylene
14%
textured vegetable protein
14%
polyethylene terephthalates
14%
phenolic compounds
13%
polymers
13%
anise
13%
edible coatings
13%
halloysite
13%
packaging materials
12%
foods
12%
lipid peroxidation
12%
extrusion
12%
molds (fungi)
12%
bacteriophages
12%
gamma radiation
12%