Agriculture & Biology
pepper
100%
Phytophthora
74%
Phytophthora capsici
63%
biological control
52%
stored grain
52%
blight
52%
Chryseobacterium
43%
pathogens
35%
rhizosphere bacteria
34%
cucumbers
33%
anthracnose
27%
Pseudomonas protegens
26%
Oomycetes
26%
sweet peppers
26%
Colletotrichum orbiculare
25%
Korean Peninsula
24%
rice
24%
edifenphos
23%
Magnaporthe oryzae
23%
composts
22%
Penicillium
22%
fungi
22%
aflatoxins
21%
Aspergillus
21%
Capsicum annuum
21%
peppers
19%
crown rot
18%
Aspergillus flavus
18%
lesions (plant)
18%
Glomerella cingulata
17%
biological control agents
16%
bulbs
16%
Aspergillus awamori
15%
root rot
15%
infection
15%
fungicides
15%
fruits
15%
Talaromyces islandicus
14%
disease severity
14%
onions
14%
tobacco
14%
leaves
13%
disease incidence
13%
microbial activity
13%
Sitophilus oryzae
12%
lipid transfer proteins
12%
Bacillus megaterium
12%
Phytophthora nicotianae
12%
chlorine dioxide
12%
genetically modified organisms
11%
Medicine & Life Sciences
Phytophthora
75%
Cucumis sativus
64%
Chryseobacterium
64%
Capsicum
55%
Oryza
39%
Colletotrichum
36%
Pseudomonas
28%
Rhizosphere
26%
Genome
23%
Composting
22%
Bacillus megaterium
21%
Growth
21%
Aspergillus
21%
Oomycetes
21%
Penicillium
19%
Citrus
18%
Arabidopsis
18%
Fruit
18%
Soil
18%
Fungi
16%
Germination
16%
Aspergillus flavus
16%
Aflatoxins
15%
Endophytes
15%
Flavobacterium
14%
Plant Leaves
13%
Genes
13%
Genetically Modified Plants
12%
Mycotoxins
12%
Bacteria
12%
2,4-di-tert-butylphenol
12%
Infections
11%
Plant Development
11%
Mycobiome
11%
nucleoside diphosphate kinase 2
10%
Physiological Stress
9%
Water
9%
Botrytis
9%
Phytophthora infestans
9%
3-aminobutyric acid
8%
Paenibacillus
8%
Ascorbate Peroxidases
8%
Population
8%
Growth and Development
8%
Cucumovirus
8%
arabitol
8%
Methionine Sulfoxide Reductases
8%
Phosphates
8%
Flavobacteriaceae
7%
Xanthomonas
7%