Agriculture & Biology
aflatoxins
21%
anthracnose
27%
Aspergillus
21%
Aspergillus awamori
15%
Aspergillus flavus
18%
Bacillus megaterium
12%
biological control
52%
biological control agents
16%
blight
52%
bulbs
16%
Capsicum annuum
21%
chlorine dioxide
12%
Chryseobacterium
43%
Colletotrichum orbiculare
25%
composts
22%
crown rot
18%
cucumbers
33%
disease incidence
13%
disease severity
14%
edifenphos
23%
fruits
15%
fungi
22%
fungicides
15%
genetically modified organisms
11%
Glomerella cingulata
17%
infection
15%
Korean Peninsula
24%
leaves
13%
lesions (plant)
18%
lipid transfer proteins
12%
Magnaporthe oryzae
23%
microbial activity
13%
onions
14%
Oomycetes
26%
pathogens
35%
Penicillium
22%
pepper
100%
peppers
19%
Phytophthora
74%
Phytophthora capsici
63%
Phytophthora nicotianae
12%
Pseudomonas protegens
26%
rhizosphere bacteria
34%
rice
24%
root rot
15%
Sitophilus oryzae
12%
stored grain
52%
sweet peppers
26%
Talaromyces islandicus
14%
tobacco
14%
Medicine & Life Sciences
2,4-di-tert-butylphenol
12%
3-aminobutyric acid
8%
Aflatoxins
15%
Arabidopsis
18%
arabitol
8%
Ascorbate Peroxidases
8%
Aspergillus
21%
Aspergillus flavus
16%
Bacillus megaterium
21%
Bacteria
12%
Botrytis
9%
Capsicum
55%
Chryseobacterium
64%
Citrus
18%
Colletotrichum
36%
Composting
22%
Cucumis sativus
64%
Cucumovirus
8%
Endophytes
15%
Flavobacteriaceae
7%
Flavobacterium
14%
Fruit
18%
Fungi
16%
Genes
13%
Genetically Modified Plants
12%
Genome
23%
Germination
16%
Growth
21%
Growth and Development
8%
Infections
11%
Methionine Sulfoxide Reductases
8%
Mycobiome
11%
Mycotoxins
12%
nucleoside diphosphate kinase 2
10%
Oomycetes
21%
Oryza
39%
Paenibacillus
8%
Penicillium
19%
Phosphates
8%
Physiological Stress
9%
Phytophthora
75%
Phytophthora infestans
9%
Plant Development
11%
Plant Leaves
13%
Population
8%
Pseudomonas
28%
Rhizosphere
26%
Soil
18%
Water
9%
Xanthomonas
7%