Research output per year
Research output per year
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Dive into the research topics where Min-Suk Rhee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditions
Yu, H. & Rhee, M. S., 2026 Jun 1, In: Food Research International. 233, 118957.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Citations (Scopus) -
Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels
Ban, G. H., Kim, B. K., Rhee, M. S., Kim, S. R. & Kim, S. A., 2026 Mar, In: Food Control. 181, 111806.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams
Lee, K. W., Lee, Y. H., O, Y., Han, H. Y., Ban, G. H., Rhee, M. S., Kim, S. A. & Cho, T. J., 2026 Apr, In: Food Control. 182, 111852.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens
Yu, H. & Rhee, M. S., 2026 Feb 28, In: Food Research International. 226, 118216.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Citations (Scopus) -
Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety
Kim, S. A., Ban, G. H., Cho, T. J., Rhee, M. S. & Kim, S. A., 2025 Sept, In: Food Bioscience. 71, 107168.Research output: Contribution to journal › Article › peer-review
Press/Media
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New Vibrio alginolyticus Findings from Korea University Reported [Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat ...]
26/4/17
1 item of Media coverage
Press/Media: Press / Media
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Korea University Guro Hospital Reports Findings in Attention Deficit Hyperactivity Disorders (Maternal smoking based on pre-birth health examination and risk of neurodevelopmental disorders in offspring: insights from a Korean mother-child ...)
Rhee, M.-S., Kim, W.-K., Kim, J., Kim, J. W., Noh, J. H., Kim, J., Kim, J.-W. & Kim, J.
26/3/23
1 item of Media coverage
Press/Media: Press / Media
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Korea University Reports Findings in Candida albicans [Synergistic antifungal effect of naturally-derived antimicrobials with penetration enhancer against Candida albicans biofilm at 5 °C and 22 °C]
25/7/14
1 item of Media coverage
Press/Media: Press / Media
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New Findings on Methemoglobinemia Described by Investigators at Korea University (Investigating the Possible Role of Foodborne Nitrite-producing Bacteria During Digestion In Infant Methemoglobinemia)
25/6/5
1 item of Media coverage
Press/Media: Press / Media
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Antifungal Composition Having Excellent Antifungal Activity Even at Low Temperature
25/3/18
1 item of Media coverage
Press/Media: Press / Media