Engineering & Materials Science
Acids
80%
Aspergillus
32%
Biodegradation
18%
Biodiesel
94%
Bioethanol
64%
Biological fuel cells
28%
Biomass
41%
Bioreactors
30%
Candida
32%
Carbon
21%
Cell growth
18%
Cells
18%
Cellulose
17%
Chitosan
30%
Clostridium
20%
Cobalt
20%
Electrodes
21%
Enzymatic fuel cells
43%
Enzyme activity
19%
Enzyme immobilization
18%
Enzymes
100%
Ethanol
45%
Fatty acids
24%
Feedstocks
20%
Fermentation
92%
Genes
19%
Glucose
56%
Glucose oxidase
35%
Glucosidases
31%
Glycerol
93%
Hydrolysis
21%
Lignocellulosic biomass
27%
Lipases
94%
Lipids
27%
Methanol
18%
Oils
18%
Oxidoreductases
34%
Productivity
18%
Recovery
18%
Saccharification
31%
Silica gel
38%
Soybean oil
26%
Straw
58%
Substrates
35%
Sugars
45%
Sulfuric acid
23%
Temperature
28%
Xylans
24%
Xylose
28%
Yeast
68%
Medicine & Life Sciences
2,3-butylene glycol
16%
Acremonium
73%
amidase
37%
Aspergillus niger
21%
Batch Cell Culture Techniques
28%
Bioelectric Energy Sources
21%
Biofuels
76%
Biomass
59%
Bioreactors
42%
Brettanomyces
21%
Candida
17%
Carbon
22%
Carbon Nanotubes
15%
Cellulase
41%
Cellulose
16%
cephalosporin C
66%
Chlorella
15%
Clostridium cellulovorans
33%
Enterobacter aerogenes
33%
Enzymes
51%
Ethanol
55%
Fermentation
75%
fructooligosaccharide
20%
Galactosidases
20%
Glucans
18%
Glucose
26%
Glucose Oxidase
23%
Glucosidases
25%
glutaryl-7-aminocephalosporanic acid
40%
Glycerol
60%
Growth
16%
Hydrolysis
25%
Immobilization
49%
Lactose
16%
Lipase
49%
Nanoparticles
18%
Oils
29%
Oryza
46%
Penicillium
21%
Pichia
18%
Rhizopus
16%
Saccharomyces cerevisiae
47%
Silica Gel
31%
Soil
15%
Soybean Oil
21%
Streptomyces
32%
Sugars
24%
Temperature
37%
Trinitrotoluene
20%
Yeasts
31%
Chemical Compounds
2,4,6-trinitrotoluene
12%
Acid
22%
Application
24%
Astaxanthin
13%
Behavior as Electrode
13%
Bioconversion
13%
Biodegradation
12%
Biodiesel
57%
Biofuel
24%
Bioreactors
30%
Buffer Solution
13%
Carbon Atom
12%
Carbonate
13%
Cellobiose
18%
Cephalosporin C
42%
Chitosan
15%
Composite Material
13%
Electrical Property
10%
Enzyme Activity
11%
Ethanol
30%
Fatty Acid
17%
Fermentation
71%
Food
12%
Gel
23%
Glucose
42%
Glutaraldehyde
16%
Glycerol
59%
Graphite Oxide
15%
Industry
11%
Lactose
24%
Lactulose
24%
Lipid
13%
Methanol
15%
Mixture
11%
Molasses
13%
Nanowire
10%
Penicillic Acid
11%
pH Value
33%
Reaction Yield
26%
Saccharification
28%
Single Walled Nanotube
13%
Soybean Oil
24%
Strain
41%
Sulfuric Acid
13%
Surface
13%
Time
19%
Transesterification
12%
Xylan
10%
Xylose
19%