Medicine & Life Sciences
Triticum
100%
chlorine dioxide
88%
Flour
62%
sterol carrier proteins
49%
Oryza
43%
Insecta
40%
Moths
37%
Liriodendron
36%
Larva
36%
Starch
33%
Sorghum
33%
Xylem
30%
Fumigation
29%
Ipomoea batatas
29%
Genes
29%
Secale
26%
Soy Foods
25%
Poaceae
24%
Peroxiredoxins
24%
Heating
23%
salaceyin A
22%
Calcium Carbonate
22%
Antioxidants
20%
Oxidative Stress
20%
Cucumber green mottle mosaic virus
20%
Tribolium
20%
Polyphenols
19%
Chitosan
19%
Tea
19%
Flowers
19%
Paspalum
18%
Gases
18%
Particle Size
18%
Temperature
18%
brassinolide
18%
Cell Wall
18%
Superoxide Dismutase
18%
Droughts
17%
Lipid Peroxidation
17%
Bacillus
17%
Sporosarcina
17%
Coriolaceae
16%
Expressed Sequence Tags
16%
Meals
15%
Phytophthora
15%
Colletotrichum
15%
Wound Healing
15%
Disinfection
15%
Vigna
13%
Hibiscus
13%
Agriculture & Biology
chlorine dioxide
90%
Plodia interpunctella
80%
wheat
43%
Paspalum vaginatum
41%
Liriodendron tulipifera
36%
secondary xylem
36%
tension wood
26%
rye
26%
stored grain
26%
Sitophilus zeamais
25%
storage insects
24%
tofu
23%
gases
23%
reactive oxygen species
23%
soy flour
22%
waxy wheat
22%
baking quality
22%
oxidative stress
21%
flour
21%
Tribolium castaneum
21%
wheat flour
20%
larvae
19%
particle size distribution
19%
fumigation
19%
spores
18%
random amplified polymorphic DNA technique
18%
apolipoprotein E2
17%
peroxiredoxin
17%
temperature
17%
genetic relationships
16%
starch
15%
sensory properties
15%
rice
15%
agronomic traits
15%
lipid peroxidation
15%
wheat products
15%
genes
15%
physicochemical properties
15%
heat
15%
germination
15%
Hibiscus syriacus
14%
postharvest storage
14%
soymilk
14%
Pyralidae
14%
Cucumber green mottle mosaic virus
14%
stems
14%
bacterial soft rot
14%
grain yield
13%
cell walls
13%
Penicillium oxalicum
13%