Research output per year
Research output per year
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Dive into the research topics where Yookyung Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Enhancing soy yogurt texture and functionality with mealworm protein
Ma, Y., Lee, S. H., Guk, M., Cho, S. & Kim, Y., 2025 May, In: Journal of Food Composition and Analysis. 141, 107337.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Exploring consumer perception of edible insects in Korea using text mining
Kang, K. & Kim, Y., 2025, In: Journal of Insects as Food and Feed. 11, 11, p. 1885-1899 15 p.Research output: Contribution to journal › Article › peer-review
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Germinated triticale flour as sustainable partial substitute for wheat flour in bread-making
Wang, Y., Guk, M., Kim, J., Song, K. Y., Cho, S. & Kim, Y., 2025 Dec, In: International Journal of Gastronomy and Food Science. 42, 101312.Research output: Contribution to journal › Article › peer-review
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Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
Kang, K. & Kim, Y., 2025 Oct 1, In: Food Chemistry. 488, 144856.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis
He, R. & Kim, Y., 2025 Sept, In: Food Bioscience. 71, 107165.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Press/Media
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Investigators at Korea University Discuss Findings in Sustainability Research [Techno-functional and Biological Characteristics of Cricket (Gryllus Bimaculatus) Fractions Extracted Using a Cold Press Juicer]
25/12/25
1 item of Media coverage
Press/Media: Press / Media
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Researchers from Korea University Report Details of New Studies and Findings in the Area of Life Science (Supercritical Co2 Defatting and Hydrolysis Improve the Bioactivity Of Protaetia Brevitarsis Seulensis
Kim, H. S., Kim, J., Kim, J. W., Park, J.-Y., Noh, J. H., Kim, S. J., Kim, J., Kim, J.-W., Kim, J., Kim, Y., Kim, S.-Y. & Lee, J.
25/12/10
1 item of Media coverage
Press/Media: Press / Media
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How to make ‘worms’ more nutritious — and easier to swallow
24/10/25
1 item of Media coverage
Press/Media: Press / Media
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Comparing methods for extracting edible protein from mealworms
24/8/21
2 items of Media coverage
Press/Media: Press / Media
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What’s the best method for extracting edible protein from insects?
24/8/21
1 item of Media coverage
Press/Media: Press / Media