복령(Poria cocos), 용안육(Longanae Arillus) 및 청피(Pericarpium Citri Reticulatae Viride) 알코올 추출물의 펜토바비탈 유도 수면 모델에서의 수면 증진 활성

Translated title of the contribution: Sleep-Promoting Activity of Alcoholic Extract from Poria cocos, Longanae Arillus and Pericarpium Citri Reticulatae Viride in a Pentobarbital-Induced Sleep Model

Chunwoong Park, Hyunkyung Kim, Yejin Ahn, Yang Hee Hong, Sang Duck Jeon, Seok June Son, Hyung Joo Suh

Research output: Contribution to journalArticlepeer-review

Abstract

The purpose of this study was to evaluate the antioxidant and sleep-promoting activities of the ethanol extracts of three medicinal plants, viz. Poria cocos, Longanae Arillus, and Pericarpium Citri Reticulatae Viride (PCRV). Polyphenol contents were analyzed by high-performance liquid chromatography and radical scavenging activity to evaluate their antioxidant activities. The sleep-promoting activities of extracts were evaluated using a pentobarbital-induced sleep model and a caffeine-induced insomnia model. Of the three medicinal plant extracts, PCRV extract had the highest total polyphenol content (215.44 mg/g) and exhibited excellent radical scavenging activity. Furthermore, PCRV extract contained sleep-promoting quercetin-3-glucuronide and trans-ferulic acid and promoted sleep more than the other two extracts, and at 160 or 200 mg/kg, PCRV extract also more significantly improved sleep latency (P<0.001) and duration (P<0.001). In the insomnia model, caffeine-induced increases in sleep latency and reductions in sleep duration were significantly and dose-dependently suppressed by PCRV extract. Collectively, the study shows PCRV extract effectively removes free radicals, promotes sleep, and has potential use as a functional substance for ameliorating sleep disorders.

Translated title of the contributionSleep-Promoting Activity of Alcoholic Extract from Poria cocos, Longanae Arillus and Pericarpium Citri Reticulatae Viride in a Pentobarbital-Induced Sleep Model
Original languageKorean
Pages (from-to)1-7
Number of pages7
JournalJournal of the Korean Society of Food Science and Nutrition
Volume52
Issue number1
DOIs
Publication statusPublished - 2023

Bibliographical note

Publisher Copyright:
© 2023 The Korean Society of Food Science and Nutrition.

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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