A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea

Eunji Choi, Sung Won Yoon, Jung Ah Shin, In Hwan Kim, Jeehye Sung, Jang Hyuk Ahn, Hyun Jeong Kim, Dong Won Seo, Sam Pin Lee, Jo Won Lee, Bo Kyung Moon, Sojung Kim, Keum Il Jang, Byung Hee Kim

    Research output: Contribution to journal › Article › peer-review

    1 Citation (Scopus)

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    Food Science