A note on challenges facing food retail stores: The case of New Jersey

Adesoji O. Adelaja, Rodolfo M. Nayga, Brian J. Schilling, Karen R. Tank

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Using New Jersey as a case study, this article investigates the challenges faced by food retail stores. Policy recommendations proposed by industry representatives for improving the business climate are also presented. Although New Jersey-specific, many of the issues discussed in the paper may be relevant elsewhere. Consequently, the findings can be helpful in identifying broad categories of factors affecting the vitality of the industry and in designing investigative research into problems facing the food retail industry.

    Original languageEnglish
    Pages (from-to)302-310
    Number of pages9
    JournalInternational Journal of Retail & Distribution Management
    Volume27
    Issue number8
    DOIs
    Publication statusPublished - 1999 Oct 1

    Keywords

    • Consumer behaviour
    • Food industry
    • Marketing environment
    • Retailing
    • USA

    ASJC Scopus subject areas

    • Marketing
    • Business and International Management

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