A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme

  • H. J. Suh*
  • , J. H. Whang
  • , H. Lee
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

54   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme'. Together they form a unique fingerprint.
Sort by

Pharmacology, Toxicology and Pharmaceutical Science

Keyphrases

Food Science