A water-soluble label for food products prevents packaging waste and counterfeiting

Joohoon Kim, Hongyoon Kim, Hyunjung Kang, Wonjoong Kim, Yi Chen, Jonghyun Choi, Heon Lee, Junsuk Rho

    Research output: Contribution to journalArticlepeer-review

    15 Citations (Scopus)

    Abstract

    Sustainability, humidity sensing and product origin are important features of food packaging. While waste generated from labelling and packaging causes environmental destruction, humidity can result in food spoilage during delivery and counterfeit-prone labelling undermines consumer trust. Here we introduce a food label based on a water-soluble nanocomposite ink with a high refractive index that addresses these issues. By patterning the nanocomposite ink using nanoimprint lithography, the resultant metasurface shows bright and vivid structural colours. This method makes it possible to quickly and inexpensively create patterns on large surfaces. A QR code is also developed that can provide up-to-date information on food products. Microprinting hidden in the QR code protects against counterfeiting, cannot be physically detached or replicated and may be used as a humidity indicator. Our proposed food label can reduce waste while ensuring customers receive accurate product information.

    Original languageEnglish
    Pages (from-to)293-300
    Number of pages8
    JournalNature Food
    Volume5
    Issue number4
    DOIs
    Publication statusPublished - 2024 Apr

    Bibliographical note

    Publisher Copyright:
    © The Author(s), under exclusive licence to Springer Nature Limited 2024.

    ASJC Scopus subject areas

    • Food Science
    • Animal Science and Zoology
    • Agronomy and Crop Science

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