Acceptance of genetically modified food: Comparing consumer perspectives in the United States and South Korea

Rodolfo M. Nayga, Mary Gillett Fisher, Benjamin Onyango

Research output: Contribution to journalArticlepeer-review

36 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Acceptance of genetically modified food: Comparing consumer perspectives in the United States and South Korea'. Together they form a unique fingerprint.

Keyphrases

Food Science