Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus
Cheng Chung Yong, Boon Yin Khoo, Sreenivasan Sasidharan, Wibool Piyawattanametha, Sae Hun Kim, Numfon Khemthongcharoen, Li Oon Chuah, May Yen Ang, Min Tze Liong
Research output: Contribution to journal › Article › peer-review
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