Activity of crude and fractionated extracts by lactic acid bacteria (LAB) isolated from local dairy, meat, and fermented products against Staphylococcus aureus

  • Cheng Chung Yong
  • , Boon Yin Khoo
  • , Sreenivasan Sasidharan
  • , Wibool Piyawattanametha
  • , Sae Hun Kim
  • , Numfon Khemthongcharoen
  • , Li Oon Chuah
  • , May Yen Ang
  • , Min Tze Liong*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    9 Citations (Scopus)

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    Keyphrases

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Food Science