Alleviation of Salt Stress in Eggplant (Solanum melongena L.) by Plant-Growth-Promoting Rhizobacteria

Samy A.M. Abd El-Azeem; Mohmmed W.M. Elwan; Jwa Kyung Sung; Yong Sik Ok

doi:10.1080/00103624.2012.666305

Alleviation of Salt Stress in Eggplant (Solanum melongena L.) by Plant-Growth-Promoting Rhizobacteria

Samy A.M. Abd El-Azeem, Mohmmed W.M. Elwan, Jwa Kyung Sung, Yong Sik Ok

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

Abstract

This study was conducted to elucidate the effects of inoculation with plant-growth-promoting rhizobacteria (PGPR) on eggplant growth, yield, and mineral content under salt stress [0, 25, and 50 mM sodium chloride (NaCl)]. The PGPR strains Xanthobacter autotrophicus BM13, Enterobacter aerogenes BM10, and Bacillus brevis FK2 were isolated from the salt-affected maize and kidney bean fields. The increase in salinity decreased the growth and yield and increased the sodium (Na⁺) uptake of eggplant. However, inoculation with PGPR strains reduced the negative effects at each level of salinity tested. The E. aerogenes strain was capable of promoting eggplant growth and yield when compared to an uninoculated control. The B. brevis was the most effective strain for reducing the negative effects of salinity, and its effects occurred through increasing the potassium (K⁺)/Na⁺ ratio and K⁺-Na⁺ selectivity in the eggplant shoots. Inoculation of the eggplant seedlings with PGPR could alleviate the negative effects of salt stress.

Original language	English
Pages (from-to)	1303-1315
Number of pages	13
Journal	Communications in Soil Science and Plant Analysis
Volume	43
Issue number	9
DOIs	https://doi.org/10.1080/00103624.2012.666305
Publication status	Published - 2012 May
Externally published	Yes

Bibliographical note

Funding Information:
This work was carried out with the support of the Cooperative Research Program for Agricultural Science & Technology Development (Project no. PJ9070882012), Rural Development Administration and the Korea Ministry of Environment as the GAIA Project in Korea. Instrumental analysis was supported by the Korea Basic Science Institute and the Institute of Environmental Research and the Central Laboratory of Kangwon National University, Korea.

Keywords

Eggplant
PGPR
pot experiment
salt stress
sodium uptake

ASJC Scopus subject areas

Agronomy and Crop Science
Soil Science

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10.1080/00103624.2012.666305

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title = "Alleviation of Salt Stress in Eggplant (Solanum melongena L.) by Plant-Growth-Promoting Rhizobacteria",

abstract = "This study was conducted to elucidate the effects of inoculation with plant-growth-promoting rhizobacteria (PGPR) on eggplant growth, yield, and mineral content under salt stress [0, 25, and 50 mM sodium chloride (NaCl)]. The PGPR strains Xanthobacter autotrophicus BM13, Enterobacter aerogenes BM10, and Bacillus brevis FK2 were isolated from the salt-affected maize and kidney bean fields. The increase in salinity decreased the growth and yield and increased the sodium (Na+) uptake of eggplant. However, inoculation with PGPR strains reduced the negative effects at each level of salinity tested. The E. aerogenes strain was capable of promoting eggplant growth and yield when compared to an uninoculated control. The B. brevis was the most effective strain for reducing the negative effects of salinity, and its effects occurred through increasing the potassium (K+)/Na+ ratio and K+-Na+ selectivity in the eggplant shoots. Inoculation of the eggplant seedlings with PGPR could alleviate the negative effects of salt stress.",

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note = "Funding Information: This work was carried out with the support of the Cooperative Research Program for Agricultural Science & Technology Development (Project no. PJ9070882012), Rural Development Administration and the Korea Ministry of Environment as the GAIA Project in Korea. Instrumental analysis was supported by the Korea Basic Science Institute and the Institute of Environmental Research and the Central Laboratory of Kangwon National University, Korea.",

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AU - Elwan, Mohmmed W.M.

AU - Sung, Jwa Kyung

AU - Ok, Yong Sik

N1 - Funding Information: This work was carried out with the support of the Cooperative Research Program for Agricultural Science & Technology Development (Project no. PJ9070882012), Rural Development Administration and the Korea Ministry of Environment as the GAIA Project in Korea. Instrumental analysis was supported by the Korea Basic Science Institute and the Institute of Environmental Research and the Central Laboratory of Kangwon National University, Korea.

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N2 - This study was conducted to elucidate the effects of inoculation with plant-growth-promoting rhizobacteria (PGPR) on eggplant growth, yield, and mineral content under salt stress [0, 25, and 50 mM sodium chloride (NaCl)]. The PGPR strains Xanthobacter autotrophicus BM13, Enterobacter aerogenes BM10, and Bacillus brevis FK2 were isolated from the salt-affected maize and kidney bean fields. The increase in salinity decreased the growth and yield and increased the sodium (Na+) uptake of eggplant. However, inoculation with PGPR strains reduced the negative effects at each level of salinity tested. The E. aerogenes strain was capable of promoting eggplant growth and yield when compared to an uninoculated control. The B. brevis was the most effective strain for reducing the negative effects of salinity, and its effects occurred through increasing the potassium (K+)/Na+ ratio and K+-Na+ selectivity in the eggplant shoots. Inoculation of the eggplant seedlings with PGPR could alleviate the negative effects of salt stress.

AB - This study was conducted to elucidate the effects of inoculation with plant-growth-promoting rhizobacteria (PGPR) on eggplant growth, yield, and mineral content under salt stress [0, 25, and 50 mM sodium chloride (NaCl)]. The PGPR strains Xanthobacter autotrophicus BM13, Enterobacter aerogenes BM10, and Bacillus brevis FK2 were isolated from the salt-affected maize and kidney bean fields. The increase in salinity decreased the growth and yield and increased the sodium (Na+) uptake of eggplant. However, inoculation with PGPR strains reduced the negative effects at each level of salinity tested. The E. aerogenes strain was capable of promoting eggplant growth and yield when compared to an uninoculated control. The B. brevis was the most effective strain for reducing the negative effects of salinity, and its effects occurred through increasing the potassium (K+)/Na+ ratio and K+-Na+ selectivity in the eggplant shoots. Inoculation of the eggplant seedlings with PGPR could alleviate the negative effects of salt stress.

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Alleviation of Salt Stress in Eggplant (Solanum melongena L.) by Plant-Growth-Promoting Rhizobacteria

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

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