Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars
- Maninder Kaur*
- , Kawaljit Singh Sandhu
- , Narpinder Singh
- , Seung Taik Lim
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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