An ethanol extract of Ramulus mori improves blood circulation by inhibiting platelet aggregation

Jiyun Lee, Gayeung Kwon, Jieun Park, Jeong Keun Kim, Soo Young Choe, Yoonhee Seo, Young Hee Lim

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

Abstract

Inappropriate platelet aggregation can cause blood coagulation and thrombosis. In this study, the effect of an ethanol extract of Ramulus mori (ERM) on blood circulation was investigated. The antithrombotic activity of ERM on rat carotid arterial thrombosis was evaluated in vivo, and the effect of ERM on platelet aggregation and blood coagulation time was evaluated ex vivo. To evaluate the safety of ERM, its cytotoxicity to platelets and its effect on tail bleeding time were assessed; ERM was not toxic to rat platelets and did not prolong bleeding time. Moreover, administering ERM to rats had a significant preventive effect on carotid arterial thrombosis in vivo, and significantly inhibited adenosine diphosphate- and collagen-induced platelet aggregation ex vivo, whereas it did not prolong coagulation periods, such as prothrombin time and activated partial thromboplastin time. The results suggest that ERM is effective in improving blood circulation via antiplatelet activity rather than anticoagulation activity.

Original languageEnglish
Pages (from-to)1410-1415
Number of pages6
JournalBioscience, Biotechnology and Biochemistry
Volume80
Issue number7
DOIs
Publication statusPublished - 2016

Bibliographical note

Funding Information:
This research was supported by the High Value-added Food Technology Development Program, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea [grant number: 313028-3]

Publisher Copyright:
© 2016 Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Keywords

  • Blood circulation
  • Blood coagulation
  • Oxyresveratrol
  • Platelet aggregation
  • Ramulus mori

ASJC Scopus subject areas

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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