Agriculture & Biology
Schisandra chinensis
99%
Schisandra
98%
solid phase microextraction
60%
distillation
56%
odors
49%
ocimene
37%
leaves
27%
volatile compounds
25%
gas chromatography-mass spectrometry
24%
olfactometry
17%
withers
16%
germacrene
15%
waxes
12%
cucumbers
12%
Korean Peninsula
12%
quantitative analysis
11%
gas chromatography
11%
flavor
10%
apples
10%
grasses
9%
extracts
6%
sampling
4%
methodology
3%
Medicine & Life Sciences
Schisandra
100%
Solid Phase Microextraction
85%
Distillation
75%
Odorants
67%
2-hexenal
48%
Gas Chromatography-Mass Spectrometry
29%
3-hexenal
29%
2,6-nonadienal
28%
germacrene D
24%
elemene
23%
Olfactometry
21%
Cucumis sativus
20%
Malus
16%
Waxes
15%
Poaceae
15%
Gas Chromatography
14%
Korea
12%