Analysis of at-home consumption of dairy products in the United States

Rodolfo M. Nayga, John W. Siebert

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)


Aggregate consumption of most dairy products in the U.S. has remained relatively constant. To examine factors affecting consumption, a two-step estimation procedure is used to obtain parameter estimates of a censored multipleequation quadratic expenditure model for dairy products. Several sociodemographic and economic factors were found to affect weekly household expenditures on fresh whole milk, other fresh milk, butter, cheese, ice cream and yogurt, and Other dairy products.

Original languageEnglish
Pages (from-to)65-78
Number of pages14
JournalJournal of Food Products Marketing
Issue number3
Publication statusPublished - 1999 Sept 24


  • Censored regression
  • Dairy products
  • Expenditure analysis

ASJC Scopus subject areas

  • Food Science
  • Business and International Management
  • Marketing


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