Analysis of at-home consumption of dairy products in the United States

Rodolfo M. Nayga; John W. Siebert

doi:10.1300/J038v05n03_07

Analysis of at-home consumption of dairy products in the United States

Rodolfo M. Nayga, John W. Siebert

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

Aggregate consumption of most dairy products in the U.S. has remained relatively constant. To examine factors affecting consumption, a two-step estimation procedure is used to obtain parameter estimates of a censored multipleequation quadratic expenditure model for dairy products. Several sociodemographic and economic factors were found to affect weekly household expenditures on fresh whole milk, other fresh milk, butter, cheese, ice cream and yogurt, and Other dairy products.

Original language	English
Pages (from-to)	65-78
Number of pages	14
Journal	Journal of Food Products Marketing
Volume	5
Issue number	3
DOIs	https://doi.org/10.1300/J038v05n03_07
Publication status	Published - 1999 Sept 24

Keywords

Censored regression
Dairy products
Expenditure analysis

ASJC Scopus subject areas

Food Science
Business and International Management
Marketing

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10.1300/J038v05n03_07

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abstract = "Aggregate consumption of most dairy products in the U.S. has remained relatively constant. To examine factors affecting consumption, a two-step estimation procedure is used to obtain parameter estimates of a censored multipleequation quadratic expenditure model for dairy products. Several sociodemographic and economic factors were found to affect weekly household expenditures on fresh whole milk, other fresh milk, butter, cheese, ice cream and yogurt, and Other dairy products.",

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AB - Aggregate consumption of most dairy products in the U.S. has remained relatively constant. To examine factors affecting consumption, a two-step estimation procedure is used to obtain parameter estimates of a censored multipleequation quadratic expenditure model for dairy products. Several sociodemographic and economic factors were found to affect weekly household expenditures on fresh whole milk, other fresh milk, butter, cheese, ice cream and yogurt, and Other dairy products.

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KW - Expenditure analysis

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Analysis of at-home consumption of dairy products in the United States

Abstract

Keywords

ASJC Scopus subject areas

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