Abstract
Given the rise in health-related issues associated with changing food consumption patterns, we examine the role of not only demographics on food-away-from-home expenditures by meal occasion, but also transactional specific variables (e.g., promotion, ordering, and both facility and meal characteristics) and past away-from-home expenditures. Our results suggest that transactional variables that reflect both facility and meal characteristics as well as ordering, promotion, and party composition variables significantly influence food-away-from-home expenditures by meal occasion. Furthermore, both the timing and amount of previous away-from-home expenditures play a major role in expenditures as well.
| Original language | English |
|---|---|
| Pages (from-to) | 179-197 |
| Number of pages | 19 |
| Journal | Journal of Foodservice Business Research |
| Volume | 17 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 2014 May |
Bibliographical note
Funding Information:Research for this paper was supported by USDA-ERS Cooperative Agreement No. 58-4000-6-0119.
Keywords
- food-away-from-home expenditures
- meal occasion
- transactional variables
ASJC Scopus subject areas
- Food Science
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