Skip to main navigation Skip to search Skip to main content

Anti-stress and anti-fatigue effect of fermented rice bran

  • K. M. Kim
  • , K. W. Yu
  • , D. H. Kang
  • , H. J. Suh*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The anti-stress and anti-fatigue effects of a hot water extract of fermented rice bran (I'RB) were investigated with Saccharomyces cerevisae IFO 2346 on rats or mice. Oral administration (1 g/kg/day) of a hot water extract of FRB inhibited major changes in weight of the adrenal, thymus, spleen and thyroid, showing the anti-stress effect. A hot water extract of FRB also inhibited the increase of GPT and LDH activity, cholesterol and serum glucose levels. Administration (1 g/kg/day) for 2 week, significantly prolonged the swimming time, resulting in an increase of the anti-fatigue effect. From these results, it can be considered that FRB has an anti-stress and anti-fatigue effect.

    Original languageEnglish
    Pages (from-to)700-702
    Number of pages3
    JournalPhytotherapy Research
    Volume16
    Issue number7
    DOIs
    Publication statusPublished - 2002 Nov

    Keywords

    • Anti-fatigue
    • Anti-stress
    • Rice bran
    • Saccharomyces cerevisae

    ASJC Scopus subject areas

    • Pharmacology

    Fingerprint

    Dive into the research topics of 'Anti-stress and anti-fatigue effect of fermented rice bran'. Together they form a unique fingerprint.

    Cite this