Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium

  • Min Suk Rhee
  • , Sun Young Lee
  • , Richard H. Dougherty
  • , Dong Hyun Kang*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    96 Citations (Scopus)

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    Keyphrases

    Immunology and Microbiology

    Food Science

    Pharmacology, Toxicology and Pharmaceutical Science