Keyphrases
Antioxidant Activity
100%
Capsicum Annuum
100%
Ethanol Extract
100%
Physiological Function
100%
Pericarp
40%
Red Capsicum
40%
Ethanol
20%
Tyrosinase Activity
20%
Ferric Reducing Antioxidant Power
20%
Radical Cation
20%
Ethanolic Extract
20%
Antioxidant
20%
Inhibition Activity
20%
Nitric Oxide Scavenging
20%
Total Polyphenol Content
20%
Total Flavonoid Content
20%
1,1-diphenyl-2-picrylhydrazyl
20%
Flavonoid Total
20%
Sulfonic Acid
20%
Acid Radical Ions
20%
Antiglycation
20%
Thiazoline
20%
Radar Chart
20%
Anti-α-glucosidase
20%
Glycation Inhibition
20%
Agricultural and Biological Sciences
Seeds
100%
Antioxidant
100%
Capsicum Annuum
100%
Pepper
40%
Antioxidant Activity
40%
Pericarp
40%
Glucosidase
20%
Flavonoid
20%
Polyphenol
20%
Tyrosinase
20%
Free Radical
20%
Sulfonic Acid
20%
Ethanolic Extract
20%
Thiazoline
20%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Capsicum Annuum
100%
Antioxidant Capacity
50%
Pepper
50%
1,1 Diphenyl 2 Picrylhydrazyl
25%
Sulfonic Acid
25%
Flavonoid
25%
Tyrosinase
25%
Polyphenol
25%
Glucosidase
25%
Free Radical
25%
Acid Radical
25%
Thiazoline
25%
Food Science
Green Bell Pepper
100%
Antioxidant
100%
Antioxidant Capacity
66%
Bell Pepper
66%
Ferric Reducing Antioxidant Power Assay
33%
Flavonoid
33%
Polyphenol
33%
DPPH Assay
33%
Glycation
33%