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Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry

  • Bokyung Soh
  • , Yerim Han
  • , Su Yeob Cho
  • , Shinai Choi
  • , Hyun Chung
  • , Kwang Won Lee*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

11   Link opens in a new tab Citations (Scopus)

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Food Science