Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy

Gioacchino Pappalardo, Roberta Selvaggi, Biagio Pecorino, Ji Yong Lee, Rodolfo M. Nayga

    Research output: Contribution to journalArticlepeer-review

    10 Citations (Scopus)

    Abstract

    In this study, we conducted an experimental auction to determine the impacts that “experiential augmentation,” a phenomenon in which a physical location impacts decision-making, has on consumers’ willingness to pay (WTP) for wine. The experiment elicited subjects’ valuation under experiential augmentation conditions for three types of wine grown in the Mt. Etna area in Sicily, Italy. Our findings indicate that experiential augmentation increased consumers’ WTP for wine. Our results suggest that experiential marketing practices explicitly related to the environment where the wine is produced and consumed can lead to increased valuation for wine.

    Original languageEnglish
    Pages (from-to)642-654
    Number of pages13
    JournalPsychology and Marketing
    Volume36
    Issue number6
    DOIs
    Publication statusPublished - 2019 Jun

    Bibliographical note

    Publisher Copyright:
    © 2019 Wiley Periodicals, Inc.

    Keywords

    • WTP
    • environment
    • experiential augmentation
    • experiential marketing
    • wine

    ASJC Scopus subject areas

    • Applied Psychology
    • Marketing

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