Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed
S. H. Lee
, Y. M. Choi
, J. H. Choe
, J. M. Kim
, K. C. Hong
, H. C. Park
, B. C. Kim*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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