Associations between breastfeeding and type 2 diabetes mellitus and glycemic control in parous women: A nationwide, population-based study

Ga Eun Nam, Kyungdo Han, Do Hoon Kim, Youn Huh, Byoungduck Han, Sung Jung Cho, Yong Gyu Park, Yong Moon Park

    Research output: Contribution to journalArticlepeer-review

    4 Citations (Scopus)

    Abstract

    We investigated associations between breastfeeding duration and number of children breastfed and type 2 diabetes mellitus (T2DM) and glycemic control among parous women. We performed a cross-sectional analysis of data for 9,960 parous women from the Korea National Health and Nutritional Examination Survey (2010 to 2013). Having ever breastfed was inversely associated with prevalent T2DM (adjusted odds ratio [OR], 0.60; 95% confidence interval [CI], 0.42 to 0.87). All ranges of total and average breastfeeding duration showed inverse associations with T2DM. Even short periods of breastfeeding were inversely associated with T2DM (adjusted OR, 0.61; 95% CI, 0.38 to 0.99 for a total breastfeeding duration ≤12 months; adjusted OR, 0.65; 95% CI, 0.42 to 0.99 for an average breastfeeding duration per child ≤6 months). A longer duration of breastfeeding was associated with better glycemic control in parous women with T2DM (P trend=0.004 for total breastfeeding duration; P trend <0.001 for average breastfeeding duration per child). Breastfeeding may be associated with a lower risk of T2DM and good glycemic control in parous women with T2DM. Breastfeeding may be a feasible method to prevent T2DM and improve glycemic control.

    Original languageEnglish
    Pages (from-to)236-241
    Number of pages6
    JournalDiabetes and Metabolism Journal
    Volume43
    Issue number2
    DOIs
    Publication statusPublished - 2019 Apr 1

    Bibliographical note

    Publisher Copyright:
    Copyright © 2019 Korean Diabetes Association.

    Keywords

    • Blood glucose
    • Breast feeding
    • Control
    • Diabetes mellitus, type 2
    • Female
    • Lactation

    ASJC Scopus subject areas

    • Endocrinology, Diabetes and Metabolism

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