Original language | English |
---|---|
Pages (from-to) | 196-198 |
Number of pages | 3 |
Journal | Journal of the American Dietetic Association |
Volume | 98 |
Issue number | 2 |
DOIs | |
Publication status | Published - 1998 Feb |
Bibliographical note
Funding Information:This study was supported by US Department of Agriculture National Research Initiative Competitive Grants Program grant No. 95-00677 to the authors.
Copyright:
Copyright 2017 Elsevier B.V., All rights reserved.
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics