Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling

Booyoung Kim, Jihyun Bang, Hoikyung Kim, Yoonsook Kim, Byeong sam Kim, Larry R. Beuchat, Jee Hoon Ryu

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    Agricultural and Biological Sciences

    Food Science