Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

  • Boyong Kim
  • , Dong Sook Lee
  • , Hyeong Seok Kim
  • , Taegun Park
  • , Jin Kwan Kim
  • , Suhng Wook Kim
  • , Boo Hyung Lee
  • , Hyun Im Lee
  • , Inyong Kim
  • , Yoonhwa Jeong*
  • , Seung Gwan Lee
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Pharmacology, Toxicology and Pharmaceutical Science

    Agricultural and Biological Sciences

    Food Science