Bibliographical noteFunding Information:
This work was supported by the National Natural Science Foundation of China (21307122) and the Korea Ministry of Environment as a Geo-Advanced Innovative Action Project (G112-00056-00004-0). The authors have no relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript. This includes employment, consultancies, honoraria, stock ownership or options, expert testimony, grants or patents received or pending, or royalties.
- Black carbon
- Carbon stabilization
- Chemical stabilization
- Food security
ASJC Scopus subject areas
- General Environmental Science