Biosynthesis of 2-phenylethanol from glucose with genetically engineered Kluyveromyces marxianus

Biochemistry, Genetics and Molecular Biology

• Anabolism 100%
• Kluyveromyces marxianus 100%
• Phenylalanine 100%
• Synthase 50%
• Alcohol Dehydrogenase 50%
• Klebsiella pneumoniae 50%
• Saccharomyces cerevisiae 50%
• Odor 50%
• Carboxy-Lyases 50%
• L-Glucose 50%
• Rose 50%

Keyphrases

• Genetic Engineering 100%
• Kluyveromyces Marxianus 100%
• 2-phenylethanol 100%
• Food Industry 14%
• Overexpressing 14%
• Overproduction 14%
• Klebsiella Pneumoniae (K. pneumoniae) 14%
• Alcohol Dehydrogenase 14%
• Saccharomyces Cerevisiae 14%
• Phenylalanine 14%
• Yeast Strains 14%
• L-glucose 14%
• Resistant mutants 14%
• Cosmetic Industry 14%
• 3-Deoxy-D-arabino-heptulosonate 7-phosphate Synthase 14%
• Phenylalanine Derivatives 14%
• Aromatic Alcohols 14%
• AroG 14%
• Fluorophenylalanine 14%
• ADH2 14%
• Fragrance Industry 14%
• Phenylpyruvate Decarboxylase 14%
• ARO10 14%
• Ehrlich Pathway 14%

Immunology and Microbiology

• Kluyveromyces marxianus 100%
• Klebsiella pneumoniae 50%
• Saccharomyces cerevisiae 50%
• Rose 50%
• Odor 50%