Engineering & Materials Science
Human Milk
100%
Oligosaccharides
86%
Biosynthesis
80%
Yeast
60%
Microorganisms
45%
Oxidoreductases
19%
Pathogens
17%
Cosmetics
17%
Escherichia coli
15%
Immune system
15%
Glucose
14%
Fermentation
14%
Genes
12%
Health
9%
Medicine & Life Sciences
2'-fucosyllactose
94%
Fucose
65%
Oligosaccharides
56%
Human Milk
55%
Saccharomyces cerevisiae
46%
Lactose
14%
GDP-4-keto-6-deoxymannose
14%
Food
13%
Guanosine Diphosphate Fucose
10%
Guanosine Diphosphate Mannose
10%
alpha-L-Fucosidase
9%
Fucosyltransferases
9%
Racemases and Epimerases
9%
Hydro-Lyases
9%
Food Ingredients
8%
Cosmetics
7%
Fermentation
6%
Endotoxins
6%
Oxidoreductases
5%
Immune System
5%
Escherichia coli
4%
Glucose
3%
Growth
3%
Health
3%
Infections
3%
Genes
2%
Chemical Compounds
Oligosaccharide
47%
Biosynthesis
42%
Lactose
36%
Food
24%
Strain
23%
Endotoxin
21%
Cosmetic
17%
Biological Property
16%
Fermentation
15%
Glucose
12%
Mixture
7%
Surface
5%
Application
5%