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Butyric acid production with high selectivity coupled with acetic acid consumption in sugar-glycerol mixture fermentation by Clostridium tyrobutyricum ATCC25755

  • Hyun Ju Oh
  • , Ki Yeon Kim
  • , Kyung Min Lee
  • , Sun Mi Lee
  • , Gyeongtaek Gong
  • , Min Kyu Oh
  • , Youngsoon Um*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

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    Chemical Engineering

    Immunology and Microbiology

    Food Science