Cellulosic ethanol production on temperature-shift simultaneous saccharification and fermentation using the thermostable yeast Kluyveromyces marxianus CHY1612

Hyun Woo Kang, Yule Kim, Seung Wook Kim, Gi Wook Choi

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)

Abstract

In cellulosic ethanol production, use of simultaneous saccharification and fermentation (SSF) has been suggested as the favorable strategy to reduce process costs. Although SSF has many advantages, a significant discrepancy still exists between the appropriate temperature for saccharification (45-50 °C) and fermentation (30-35 °C). In the present study, the potential of temperature-shift as a tool for SSF optimization for bioethanol production from cellulosic biomass was examined. Cellulosic ethanol production of the temperature-shift SSF (TS-SSF) from 16 w/v% biomass increased from 22.2 g/L to 34.3 g/L following a temperature shift from 45 to 35 °C compared with the constant temperature of 45 °C. The glucose conversion yield and ethanol production yield in the TS-SSF were 89.3% and 90.6%, respectively. At higher biomass loading (18 w/v%), ethanol production increased to 40.2 g/L with temperatureshift time within 24 h. These results demonstrated that the temperature-shift process enhances the saccharification ratio and the ethanol production yield in SSF, and the temperatureshift time for TS-SSF process can be changed according to the fermentation condition within 24 h.

Original languageEnglish
Pages (from-to)115-122
Number of pages8
JournalBioprocess and Biosystems Engineering
Volume35
Issue number1-2
DOIs
Publication statusPublished - 2012 Jan

Keywords

  • Barley straw
  • Bioethanol
  • Simultaneous saccharification and fermentation
  • Temperature-shift
  • Thermostable yeast

ASJC Scopus subject areas

  • Biotechnology
  • Bioengineering

Fingerprint

Dive into the research topics of 'Cellulosic ethanol production on temperature-shift simultaneous saccharification and fermentation using the thermostable yeast Kluyveromyces marxianus CHY1612'. Together they form a unique fingerprint.

Cite this