Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants
- Sun Ae Kim
- , Eun Sook Choi
- , Nam Hee Kim
- , Hye Won Kim
- , Na Young Lee
- , Tae Jin Cho
- , Jun Il Jo
- , Soon Han Kim
- , Soon Ho Lee
- , Sang Do Ha
- , Min Suk Rhee*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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