Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants

  • Sun Ae Kim
  • , Eun Sook Choi
  • , Nam Hee Kim
  • , Hye Won Kim
  • , Na Young Lee
  • , Tae Jin Cho
  • , Jun Il Jo
  • , Soon Han Kim
  • , Soon Ho Lee
  • , Sang Do Ha
  • , Min Suk Rhee*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Food Science