Changes in the microbial composition of microbrewed beer during the process in the actual manufacturing line

S. A. Kim, S. H. Jeon, N. H. Kim, H. W. Kim, N. Y. Lee, T. J. Cho, Y. M. Jung, S. H. Lee, I. G. Hwang, M. S. Rhee

    Research output: Contribution to journal › Article › peer-review

    4 Citations (Scopus)

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    Keyphrases

    Food Science