Changes in the microbial composition of microbrewed beer during the process in the actual manufacturing line

S. A. Kim, S. H. Jeon, N. H. Kim, H. W. Kim, N. Y. Lee, T. J. Cho, Y. M. Jung, S. H. Lee, I. G. Hwang, M. S. Rhee*

*Corresponding author for this work

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5 Citations (Scopus)

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Food Science