Changes in the microbial composition of microbrewed beer during the process in the actual manufacturing line

  • S. A. Kim
  • , S. H. Jeon
  • , N. H. Kim
  • , H. W. Kim
  • , N. Y. Lee
  • , T. J. Cho
  • , Y. M. Jung
  • , S. H. Lee
  • , I. G. Hwang
  • , M. S. Rhee*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Keyphrases

Food Science