Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex

Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, Hye Jin Kim, A. Hyun Jeong, Hyung Joo Suh, Yejin Ahn

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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